ELEKTRIK STiMULASYONUNUN ET KALiTESI UZERINE ETKiLERi

Tolga Kahraman; Bülent Nazlı; Özer Ergün

doi:10.16988/iuvfd.30688

ELEKTRIK STiMULASYONUNUN ET KALiTESI UZERINE ETKiLERi

Abstract

ÖZET

İlk olarak 1749 yılında uygulanan elektrik stimtilasyonu, yeni kesilen hayvan karkaslarından elektrik akımı geçirilmesi esasına dayanır. Bu elektrik akımı ile kaslarda postmortem glikolisiz hızlanır. Böylece kasların kasılmasıyla karakterize olan soğuk kasılma riski de ortadan kalkarak tekstür, renk ve lezzet gibi kalite kriterleri gelişir. Tüm bunlara ek olarak, incelenen literatürlerde elektrikle stimulasyonun etlerdeki mikrobiyel yükü azalttığı ve buna bağlı olarak uygun muhafaza koşulları altında raf omrünü de uzattığı bildirilmektedir. Bu çalışma ile stimulasyon uygulamaları hakkında bilgi vermek amaçlanmıştır.

Anahtar Kelimeler: Elektriksel Stimulasyon, Gevreklik, Karkas, Et Kalitesi

EFFECTS OF ELECTRICAL STIMULATION ON MEAT QUALITY

ABSTRACT

Electrical stimulation, was first applicated in 1749, involves transmitting an electrical current through the carcasses of freshly slaughtered animals. This electrical current causes an increase in the rate of postmortem glycolysis in the muscles, it prevents cold induced shortening during rigor development and improves meat quality including tenderness, colour and palatability attributes. Additionally, according to the publications it is reported that the electrical stimulation reduced the microbial count and increased the shelf life of meat under chill conditions. This review aims to explain electrical stimulation practices.

Key Words: Electrical Stimulation, Tenderness, Carcass, Meat Quality

Keywords

Elektriksel Stimulasyon, Gevreklik, Karkas. Et Kalitesi

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Details

Primary Language

Turkish

Subjects

-

Journal Section

-

Authors

Tolga Kahraman

Bülent Nazlı This is me

Özer Ergün This is me

Publication Date

December 19, 2012

Submission Date

December 19, 2012

Acceptance Date

-

Published in Issue

Year 2006 Volume: 32 Number: 2

DOI

https://doi.org/10.16988/iuvfd.30688

IZ

https://izlik.org/JA65MF48YF

Cite

RIS / Bibtex

APA

Kahraman, T., Nazlı, B., & Ergün, Ö. (2012). ELEKTRIK STiMULASYONUNUN ET KALiTESI UZERINE ETKiLERi. İstanbul Üniversitesi Veteriner Fakültesi Dergisi, 32(2), 23-30. https://doi.org/10.16988/iuvfd.30688

AMA

1.Kahraman T, Nazlı B, Ergün Ö. ELEKTRIK STiMULASYONUNUN ET KALiTESI UZERINE ETKiLERi. iuvfd. 2012;32(2):23-30. doi:10.16988/iuvfd.30688

Chicago

Kahraman, Tolga, Bülent Nazlı, and Özer Ergün. 2012. “ELEKTRIK STiMULASYONUNUN ET KALiTESI UZERINE ETKiLERi”. İstanbul Üniversitesi Veteriner Fakültesi Dergisi 32 (2): 23-30. https://doi.org/10.16988/iuvfd.30688.

EndNote

Kahraman T, Nazlı B, Ergün Ö (December 1, 2012) ELEKTRIK STiMULASYONUNUN ET KALiTESI UZERINE ETKiLERi. İstanbul Üniversitesi Veteriner Fakültesi Dergisi 32 2 23–30.

IEEE

[1]T. Kahraman, B. Nazlı, and Ö. Ergün, “ELEKTRIK STiMULASYONUNUN ET KALiTESI UZERINE ETKiLERi”, iuvfd, vol. 32, no. 2, pp. 23–30, Dec. 2012, doi: 10.16988/iuvfd.30688.

ISNAD

Kahraman, Tolga - Nazlı, Bülent - Ergün, Özer. “ELEKTRIK STiMULASYONUNUN ET KALiTESI UZERINE ETKiLERi”. İstanbul Üniversitesi Veteriner Fakültesi Dergisi 32/2 (December 1, 2012): 23-30. https://doi.org/10.16988/iuvfd.30688.

JAMA

1.Kahraman T, Nazlı B, Ergün Ö. ELEKTRIK STiMULASYONUNUN ET KALiTESI UZERINE ETKiLERi. iuvfd. 2012;32:23–30.

MLA

Kahraman, Tolga, et al. “ELEKTRIK STiMULASYONUNUN ET KALiTESI UZERINE ETKiLERi”. İstanbul Üniversitesi Veteriner Fakültesi Dergisi, vol. 32, no. 2, Dec. 2012, pp. 23-30, doi:10.16988/iuvfd.30688.

Vancouver

1.Tolga Kahraman, Bülent Nazlı, Özer Ergün. ELEKTRIK STiMULASYONUNUN ET KALiTESI UZERINE ETKiLERi. iuvfd. 2012 Dec. 1;32(2):23-30. doi:10.16988/iuvfd.30688