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Year 2014, Volume: 40 Issue: 1, 90 - 94, 03.01.2014

Abstract

DETERMINATION OF AFLATOXIN M1 LEVELS IN ICE CREAM SOLD IN KARS PROVINCE In this study 50 unpackaged ice cream samples produced and retailed in Kars were tested for determining the presence of aflatoxin M1. The test results conducted by ELISA showed that the concentration of Aflatoxin M1 in 27 samples (54%) were lower than 0.005 µg/kg. In 6 samples (12%) the toxin levels were 0.005-0.05 µg/kg. However 17 samples (34%) were detected having toxin compound higher than the maximum tolerance limit accepted by European Union/Turkish Food Codex (0.05 µg/kg) for milk and milk products. The findings indicated that widespread occurence of Aflatokxin M in ice cream samples could be considered as possible hazard for public health, therefore they must be strictly controlled during their processing and storage

References

  • Anon, 2003. Mycotoxins. L326/15 Official Journal of the European Union, Commission Regulation (EC) No 2174 / 2003 of 12 December 2003. Anon, 2011.
  • Türk Gıda Kodeksi. Bulaşanlar
  • Yönetmeliği, Gıda Hayvancılık ve Tarım
  • Bakanlığı. 29.12.2011 tarih ve 28157 sayılı
  • Resmi gazete, Ankara.
  • Ardıc, M., Karakaya, Y., Atasever, M., Adiguzel, G., 2009. Aflatoxin M1 levels of Turkish white brined cheese. Food Control 20, 196-199.
  • Atanda, O., Oguntubo, A., Adejumo, O., Ikeorah, J., Akpan, I., 2007. Aflatoxin M1 contamination of milk and ice cream in Abeokuta and Odeda local governments of Ogun State, Nigeria. Chemosphere 68 (8), 1455-1458.
  • Cadirci, O., Gucukoglu, A., Ozpinar, N., Terzi, G., Alisarli, M., 2011. Aflatoxin M1 contamination of ice cream in Samsun, Turkey. Journal Animal Veterinar y Ad vances 10 (15), 2047-2050.
  • Çelik, T.H., Sarımehmetoğlu, B., Küplülü, Ö., 2005. Aflatoxin M1 contamination in pasteurised milk. Veterinarski Arhiv 75 (1), 57-65.
  • Dinçoğlu, A.H., Gönülalan, Z., Kök, F., 2007. Determination of aflatoxin M1 levels in cheese sold in İzmit Province. Lucrari Ştintifince Medicina Veterinara 40, 758-763.
  • Eaton, D.L., Gallagher, E.P., 1994. Mechanisms of
  • carcinogenesis. aflatoxin
  • Pharmacology and Toxicology 34, 135-72. Annual Review
  • Fallah, A.A., 2010. Aflatoxin M1 contamination in dairy products marketed in Iran during winter and summer. Food Control21, 1478-1481.
  • FDA, 2011. U.S. Food and drug administration. Guidance for Industry: Action Levels for Poisonous or Deleterious Substances in Human Food and Animal Feed. August 2000. Update 11/09/2011.
  • Galvano, F., Galofaro, V., Galvano, G., 1996. Occurence and stability of aflatoxin M1 in milk and milk products a worldwide review. Journal of Food Protection 59 (10), 1079-1090.
  • Gürbay, A., Aydın, S., Girgin, G., Engin, A.B., Şahin, G., 2006. Assessment of aflatoxin M1 levels in milk in Ankara, Turkey. Food Control 17, 1-4.
  • IARC, 1993. IARC Monographs on the evaluation of carcinogenic risks to humans, vol. 56, some naturally occurring substances: Food Items and Constituents, Mycotoxins. Lyon, IARC Press. France Amines and
  • IARC, 2002. IARC Monographs on the evaluation of carcinogenic risks to humans vol. 82, some traditional herbal medicines, some mycotoxins, naphthalene and styrene. Lyon, IARC Press, France.
  • Khoshnevis, S.H., Gholampour, Azizi, I., Shateri, S., Mousavizadeh, M., 2012. Determination of the Aflatoxin M in Ice Cream in Babol City (Northern, Iran). Global Veterinaria 8 (2), 205- 208.
  • Mutlu, G.A., Kursun, O., Kasimoglu, A., Dukel, M., 2010. Determination of Aflatoxin M1 Levels and Antibiotic Residues in the Traditional Turkish Desserts and Ice Creams Consumed in Burdur City Center. Journal Animal Veterinary Advances 9 (15), 2035-2037.
  • Nilchian, Z., Rahimi, E., 2012. Aflatoxin M1 in Yoghurts, Shahrekord-Iran. Journal 19 (5), 621-624. Ice-Cream in World Applied Science Santella, hypomethylation in hepatocellular carcinoma
  • and its relationship to aflatoxin B(1) exposure.
  • World Journal of Hepatology 4 (5), 169-75.

Kars İlinde Satışa Sunulan Dondurmalarda Aflatoksin M1 Varlığının Belirlenmesi

Year 2014, Volume: 40 Issue: 1, 90 - 94, 03.01.2014

Abstract

ÖZET

Bu araştırmada Kars İli'nde üretilip ambalajsız olarak satılan 50 adet dondurma örneği aflatoksin M1 varlığı yönünden analiz edilmiştir. ELISA tekniği ile yapılan analiz sonucu örneklerden 27 adedinde (%54) Aflatoksin M1 miktarı <0,005 µg/kg olarak belirlenmiştir. Örneklerin 6 adedinde (%12) toksin miktarı 0,005-0,05 µg/kg'dır. Bununla birlikte, Avrupa Birliği ve Türk Gıda Kodeksi'nde süt ve ürünleri için belirtilen Aflatoksin M1 limitini (0,05 µg/kg) aşan toplam 17 örnek (%34) tespit edilmiştir. Elde edilen veriler, dondurmaların halk sağlığı açısından tehlike oluşturabileceği ve bu nedenle üretim ve depolama sırasında kontrollerinin ciddi bir şekilde yapılması gerektiğine işaret etmiştir.

Anahtar Kelimeler: Dondurma, Aflatoksin M1, ELISA

 

 

ABSTRACT

DETERMINATION OF AFLATOXIN M1 LEVELS IN ICE CREAM SOLD IN KARS PROVINCE

 

In this study 50 unpackaged ice cream samples produced and retailed in Kars were tested for determining the presence of aflatoxin M1. The test results conducted by ELISA showed that the concentration of Aflatoxin M1 in 27 samples (54%) were lower than 0.005 µg/kg. In 6 samples (12%) the toxin levels were 0.005-0.05 µg/kg. However 17 samples (34%) were detected having toxin compound higher than the maximum tolerance limit accepted by European Union/Turkish Food Codex (0.05 µg/kg) for milk and milk products. The findings indicated that widespread occurence of Aflatokxin M1 in ice cream samples could be considered as possible hazard for public health, therefore they must be strictly controlled during their processing and storage.

Key Words: Ice cream, Aflatoxin M1, ELISA

References

  • Anon, 2003. Mycotoxins. L326/15 Official Journal of the European Union, Commission Regulation (EC) No 2174 / 2003 of 12 December 2003. Anon, 2011.
  • Türk Gıda Kodeksi. Bulaşanlar
  • Yönetmeliği, Gıda Hayvancılık ve Tarım
  • Bakanlığı. 29.12.2011 tarih ve 28157 sayılı
  • Resmi gazete, Ankara.
  • Ardıc, M., Karakaya, Y., Atasever, M., Adiguzel, G., 2009. Aflatoxin M1 levels of Turkish white brined cheese. Food Control 20, 196-199.
  • Atanda, O., Oguntubo, A., Adejumo, O., Ikeorah, J., Akpan, I., 2007. Aflatoxin M1 contamination of milk and ice cream in Abeokuta and Odeda local governments of Ogun State, Nigeria. Chemosphere 68 (8), 1455-1458.
  • Cadirci, O., Gucukoglu, A., Ozpinar, N., Terzi, G., Alisarli, M., 2011. Aflatoxin M1 contamination of ice cream in Samsun, Turkey. Journal Animal Veterinar y Ad vances 10 (15), 2047-2050.
  • Çelik, T.H., Sarımehmetoğlu, B., Küplülü, Ö., 2005. Aflatoxin M1 contamination in pasteurised milk. Veterinarski Arhiv 75 (1), 57-65.
  • Dinçoğlu, A.H., Gönülalan, Z., Kök, F., 2007. Determination of aflatoxin M1 levels in cheese sold in İzmit Province. Lucrari Ştintifince Medicina Veterinara 40, 758-763.
  • Eaton, D.L., Gallagher, E.P., 1994. Mechanisms of
  • carcinogenesis. aflatoxin
  • Pharmacology and Toxicology 34, 135-72. Annual Review
  • Fallah, A.A., 2010. Aflatoxin M1 contamination in dairy products marketed in Iran during winter and summer. Food Control21, 1478-1481.
  • FDA, 2011. U.S. Food and drug administration. Guidance for Industry: Action Levels for Poisonous or Deleterious Substances in Human Food and Animal Feed. August 2000. Update 11/09/2011.
  • Galvano, F., Galofaro, V., Galvano, G., 1996. Occurence and stability of aflatoxin M1 in milk and milk products a worldwide review. Journal of Food Protection 59 (10), 1079-1090.
  • Gürbay, A., Aydın, S., Girgin, G., Engin, A.B., Şahin, G., 2006. Assessment of aflatoxin M1 levels in milk in Ankara, Turkey. Food Control 17, 1-4.
  • IARC, 1993. IARC Monographs on the evaluation of carcinogenic risks to humans, vol. 56, some naturally occurring substances: Food Items and Constituents, Mycotoxins. Lyon, IARC Press. France Amines and
  • IARC, 2002. IARC Monographs on the evaluation of carcinogenic risks to humans vol. 82, some traditional herbal medicines, some mycotoxins, naphthalene and styrene. Lyon, IARC Press, France.
  • Khoshnevis, S.H., Gholampour, Azizi, I., Shateri, S., Mousavizadeh, M., 2012. Determination of the Aflatoxin M in Ice Cream in Babol City (Northern, Iran). Global Veterinaria 8 (2), 205- 208.
  • Mutlu, G.A., Kursun, O., Kasimoglu, A., Dukel, M., 2010. Determination of Aflatoxin M1 Levels and Antibiotic Residues in the Traditional Turkish Desserts and Ice Creams Consumed in Burdur City Center. Journal Animal Veterinary Advances 9 (15), 2035-2037.
  • Nilchian, Z., Rahimi, E., 2012. Aflatoxin M1 in Yoghurts, Shahrekord-Iran. Journal 19 (5), 621-624. Ice-Cream in World Applied Science Santella, hypomethylation in hepatocellular carcinoma
  • and its relationship to aflatoxin B(1) exposure.
  • World Journal of Hepatology 4 (5), 169-75.
There are 24 citations in total.

Details

Primary Language Turkish
Journal Section Research Article
Authors

Çiğdem Sezer

Aksem Aksoy This is me

Leyla Vatansever This is me

Nebahat Bilge This is me

Publication Date January 3, 2014
Published in Issue Year 2014 Volume: 40 Issue: 1

Cite

APA Sezer, Ç., Aksoy, A., Vatansever, L., Bilge, N. (2014). Kars İlinde Satışa Sunulan Dondurmalarda Aflatoksin M1 Varlığının Belirlenmesi. İstanbul Üniversitesi Veteriner Fakültesi Dergisi, 40(1), 90-94. https://doi.org/10.16988/iuvfd.19317
AMA Sezer Ç, Aksoy A, Vatansever L, Bilge N. Kars İlinde Satışa Sunulan Dondurmalarda Aflatoksin M1 Varlığının Belirlenmesi. iuvfd. January 2014;40(1):90-94. doi:10.16988/iuvfd.19317
Chicago Sezer, Çiğdem, Aksem Aksoy, Leyla Vatansever, and Nebahat Bilge. “Kars İlinde Satışa Sunulan Dondurmalarda Aflatoksin M1 Varlığının Belirlenmesi”. İstanbul Üniversitesi Veteriner Fakültesi Dergisi 40, no. 1 (January 2014): 90-94. https://doi.org/10.16988/iuvfd.19317.
EndNote Sezer Ç, Aksoy A, Vatansever L, Bilge N (January 1, 2014) Kars İlinde Satışa Sunulan Dondurmalarda Aflatoksin M1 Varlığının Belirlenmesi. İstanbul Üniversitesi Veteriner Fakültesi Dergisi 40 1 90–94.
IEEE Ç. Sezer, A. Aksoy, L. Vatansever, and N. Bilge, “Kars İlinde Satışa Sunulan Dondurmalarda Aflatoksin M1 Varlığının Belirlenmesi”, iuvfd, vol. 40, no. 1, pp. 90–94, 2014, doi: 10.16988/iuvfd.19317.
ISNAD Sezer, Çiğdem et al. “Kars İlinde Satışa Sunulan Dondurmalarda Aflatoksin M1 Varlığının Belirlenmesi”. İstanbul Üniversitesi Veteriner Fakültesi Dergisi 40/1 (January 2014), 90-94. https://doi.org/10.16988/iuvfd.19317.
JAMA Sezer Ç, Aksoy A, Vatansever L, Bilge N. Kars İlinde Satışa Sunulan Dondurmalarda Aflatoksin M1 Varlığının Belirlenmesi. iuvfd. 2014;40:90–94.
MLA Sezer, Çiğdem et al. “Kars İlinde Satışa Sunulan Dondurmalarda Aflatoksin M1 Varlığının Belirlenmesi”. İstanbul Üniversitesi Veteriner Fakültesi Dergisi, vol. 40, no. 1, 2014, pp. 90-94, doi:10.16988/iuvfd.19317.
Vancouver Sezer Ç, Aksoy A, Vatansever L, Bilge N. Kars İlinde Satışa Sunulan Dondurmalarda Aflatoksin M1 Varlığının Belirlenmesi. iuvfd. 2014;40(1):90-4.