Çiğdem Sezer profile image
Çiğdem Sezer KAFKAS UNIVERSITY
Publication 5 Review 2 CrossRef Cited 2
5 Publication
2 Review
2 CrossRef Cited

Research Fields

Food Sciences Fermentation Technology Food Packaging, Preservation and Processing Veterinary Food Hygiene and Technology

Institution

KAFKAS UNIVERSITY

Publications

Lactic Flora of Local Foods Produced in Kars Region
DOI: 10.17094/ataunivbd.819839
FAVORITE 0 TOTAL DOWNLOAD COUNT 376

0

376

0

1104

SOME QUALITY CHARACTERISTICS OF KARS GRAVYER CHEESE
Authors: Şükrü Topuk, Çiğdem Sezer
Published: 2015 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1124

0

1124

Kars İlinde Satışa Sunulan Dondurmalarda Aflatoksin M1 Varlığının Belirlenmesi
Authors: Çiğdem Sezer , Aksem Aksoy, Leyla Vatansever, Nebahat Bilge
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 757

0

757

0

1333

Publications

Evaluation of Aflatoxin M1 Presence in Raw Milk and Some Cheese Types Consumed in Kars
Published: 2019 , Kocatepe Veterinary Journal
DOI: 10.30607/kvj.479157
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1104

2

0

1104

Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.