Farklı Bölgelerde Yetişen At Kestanesinin (Aesculus hippocastanum) Potansiyel Besleme Değeri ve Anti Metanojenik Potansiyelinin Belirlenmesi

Abstract

Bu çalışmada; farklı illerden toplanan at kestanesi (Aesculus hippocastanum) örneklerine ilişkin kimyasal kompozisyonun KM, HK, HP, HY, ADF ve NDF kapsamında incelenmesi amaçlanmıştır. Farklı illerden toplanan at kestanesi (Aesculus hippocastanum) örneklerinin TG, CH4, ME ve OMSD değerlerinin belirlenmesi de amaçlanmıştır. Çalışma kapsamında; farklı illerden toplanan at kestanesi (Aesculus hippocastanum) örnekleri, besin maddesi içeriklerinin ve in vitro fermantasyon parametrelerin belirlenmesi için analize tabi tutulmuştur. Çalışmadan elde edilen bulgular doğrultusunda; at kestanesi (Aesculus hippocastanum) Kocaeli (İzmit) örneğinin, en yüksek potansiyel besleme değerine sahip olduğu belirlenmiştir. Çalışmadan elde edilen bulgular doğrultusunda ayrıca; at kestanesi (Aesculus hippocastanum) Sakarya (Adapazarı) örneğinin, en düşük potansiyel besleme değerine sahip olduğu bulunmuştur. Çalışmadan elde edilen bulgular; farklı illerden toplanan at kestanesi (Aesculus hippocastanum) örneklerinin CH4 oranlarının, anti – metanojenik özellik göstermeyen oranları ifade ettiğini göstermektedir. Araştırmadan elde edilen bulgulara endeksli olarak; farklı illerden toplanan at kestanesi (Aesculus hippocastanum) örneklerinin besleme değerlerinin yüksek olması doğrultusunda, hayvan yemi olarak kullanılabilecekleri ve hayvan yemi olarak kullanılmaları ile ekonomiye katma değer sağlayabilecekleri belirlenmektedir. Ancak farklı illerden toplanan at kestanesi (Aesculus hippocastanum) örneklerinin, küresel ısınmaya ve çevre kirliliğinin çözümlenmesine katkı sağlamayacağı kanısına görülmektedir.

Keywords

• metan
• At kestanesi (Aesculus hippocastanum)
• Besleme değeri
• In vitro

Determination of Potential Nutritional Value and Anti – Methanogenic Potential of Horse Chestnut (Aesculus Hippocastanum) Grown in Different Region

Abstract

This study; it was aimed to examine the chemical composition of horse chestnut (Aesculus hippocastanum) samples collected from different provinces within the scope of DM, CA, CP, CO, ADF, and NDF. Determination of FT, CH4, ME, and OMSD values of horse chestnut (Aesculus hippocastanum) samples collected from different provinces is among the aims of the study. Scope of work; horse chestnut (Aesculus hippocastanum) samples collected from different provinces were analyzed to determine nutrient contents and in vitro fermentation parameters. In line with the findings obtained from the study; it is determined that the horse chestnut (Aesculus hippocastanum) Kocaeli (Izmit) sample has the highest potential nutritional value. In line with the findings obtained from the study; it is found that the horse chestnut (Aesculus hippocastanum) Sakarya (Adapazarı) sample has the lowest potential nutritional value. Findings from the study; show that the CH4 ratios of horse chestnut (Aesculus hippocastanum) samples collected from different provinces represent the ratios that do not show anti-methanogenic properties. Based on the findings obtained from the research; in line with the high nutritional value of horse chestnut (Aesculus hippocastanum) samples collected from different provinces, it is determined that they can be used as animal feed and can provide added value to the economy by using them as animal feed. However, it seems that horse chestnut (Aesculus hippocastanum) samples collected from different provinces will not contribute to the solution of global warming and environmental pollution.

Keywords

• Horse chestnut (Aesculus hippocastanum)
• Nutritional value
• in vitro
• methane

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