TR
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Antibacterial and Antifungal Activity of Nanofungal Molecules Using Pleurotus eryngii Mushroom
Abstract
Molecular synthesis at nano level is becoming a growing field of science due to its treatment and solution-oriented applications. Plants and bacteria in particular have an important place in nanoparticle production. The positive results of nanofungal structures in scientific studies in recent years have led the scientific world to turn to fungal nanomolecule synthesis. Silver coated nanofungal structures are highly preferred in medical and industrial applications. In our study, the Antibacterial and Antifungal activity of nano molecules obtained by using Pleurotus eryngii (Heliz Mushroom) and AgNO3 was investigated by using Disk diffusion method. Ten different clinical strains were used in the study. Looking at the results obtained, it was determined that nano molecules formed zones varying between 9.1-15.0 against pathogenic microorganisms used. In addition, it was observed that nanoparticles formed zones more effective against some pathogens than antibiotics used as positive control.
Keywords
References
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Details
Primary Language
English
Subjects
Engineering
Journal Section
Research Article
Authors
Publication Date
June 30, 2021
Submission Date
March 30, 2021
Acceptance Date
June 3, 2021
Published in Issue
Year 2021 Volume: 4 Number: 1
APA
Seçkin, H. (2021). Antibacterial and Antifungal Activity of Nanofungal Molecules Using Pleurotus eryngii Mushroom. Journal of Agriculture, 4(1), 16-23. https://doi.org/10.46876/ja.905515
AMA
1.Seçkin H. Antibacterial and Antifungal Activity of Nanofungal Molecules Using Pleurotus eryngii Mushroom. JOAG. 2021;4(1):16-23. doi:10.46876/ja.905515
Chicago
Seçkin, Hamdullah. 2021. “Antibacterial and Antifungal Activity of Nanofungal Molecules Using Pleurotus Eryngii Mushroom”. Journal of Agriculture 4 (1): 16-23. https://doi.org/10.46876/ja.905515.
EndNote
Seçkin H (June 1, 2021) Antibacterial and Antifungal Activity of Nanofungal Molecules Using Pleurotus eryngii Mushroom. Journal of Agriculture 4 1 16–23.
IEEE
[1]H. Seçkin, “Antibacterial and Antifungal Activity of Nanofungal Molecules Using Pleurotus eryngii Mushroom”, JOAG, vol. 4, no. 1, pp. 16–23, June 2021, doi: 10.46876/ja.905515.
ISNAD
Seçkin, Hamdullah. “Antibacterial and Antifungal Activity of Nanofungal Molecules Using Pleurotus Eryngii Mushroom”. Journal of Agriculture 4/1 (June 1, 2021): 16-23. https://doi.org/10.46876/ja.905515.
JAMA
1.Seçkin H. Antibacterial and Antifungal Activity of Nanofungal Molecules Using Pleurotus eryngii Mushroom. JOAG. 2021;4:16–23.
MLA
Seçkin, Hamdullah. “Antibacterial and Antifungal Activity of Nanofungal Molecules Using Pleurotus Eryngii Mushroom”. Journal of Agriculture, vol. 4, no. 1, June 2021, pp. 16-23, doi:10.46876/ja.905515.
Vancouver
1.Hamdullah Seçkin. Antibacterial and Antifungal Activity of Nanofungal Molecules Using Pleurotus eryngii Mushroom. JOAG. 2021 Jun. 1;4(1):16-23. doi:10.46876/ja.905515