Effect of Microwaves on Some Gram Negative and Gram Positive Bacteria

Volume: 2 Number: 1 February 1, 2008
  • Serap Gedıklı
  • Özge Tabak
  • Özlem Tomsuk
  • Ahmet Çabuk
TR EN

Öz

In this study, suspension of Escherichia coli ATCC 25922, Bacillus cereus NRRL 3711 and Staphylococcus aureus ATCC 25923 were exposed to microwave. The degrees of inactivation by the various time, initial bacterial cells amount and different power of microwave were compared systematically. Maximum efficiency of microwave was observed at 60 sec exposure time, 1.0 x 108 initial bacterial cells, and full power (900 W) for E.coli cells. Experimental data shows that microwaves apparently produced lethal effects on the examined bacteria by heat generated during microwave exposure. Water activity was not changed microwave efficiency for the each examined bacteria under the determined optimum conditions.

Details

Primary Language

English

Subjects

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Journal Section

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Authors

Serap Gedıklı This is me

Özge Tabak This is me

Özlem Tomsuk This is me

Ahmet Çabuk This is me

Publication Date

February 1, 2008

Submission Date

February 1, 2008

Acceptance Date

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Published in Issue

Year 2008 Volume: 2 Number: 1

APA
Gedıklı, S., Tabak, Ö., Tomsuk, Ö., & Çabuk, A. (2008). Effect of Microwaves on Some Gram Negative and Gram Positive Bacteria. Journal of Applied Biological Sciences, 2(1), 67-71. https://izlik.org/JA38KA44EP
AMA
1.Gedıklı S, Tabak Ö, Tomsuk Ö, Çabuk A. Effect of Microwaves on Some Gram Negative and Gram Positive Bacteria. J.appl.biol.sci. 2008;2(1):67-71. https://izlik.org/JA38KA44EP
Chicago
Gedıklı, Serap, Özge Tabak, Özlem Tomsuk, and Ahmet Çabuk. 2008. “Effect of Microwaves on Some Gram Negative and Gram Positive Bacteria”. Journal of Applied Biological Sciences 2 (1): 67-71. https://izlik.org/JA38KA44EP.
EndNote
Gedıklı S, Tabak Ö, Tomsuk Ö, Çabuk A (February 1, 2008) Effect of Microwaves on Some Gram Negative and Gram Positive Bacteria. Journal of Applied Biological Sciences 2 1 67–71.
IEEE
[1]S. Gedıklı, Ö. Tabak, Ö. Tomsuk, and A. Çabuk, “Effect of Microwaves on Some Gram Negative and Gram Positive Bacteria”, J.appl.biol.sci., vol. 2, no. 1, pp. 67–71, Feb. 2008, [Online]. Available: https://izlik.org/JA38KA44EP
ISNAD
Gedıklı, Serap - Tabak, Özge - Tomsuk, Özlem - Çabuk, Ahmet. “Effect of Microwaves on Some Gram Negative and Gram Positive Bacteria”. Journal of Applied Biological Sciences 2/1 (February 1, 2008): 67-71. https://izlik.org/JA38KA44EP.
JAMA
1.Gedıklı S, Tabak Ö, Tomsuk Ö, Çabuk A. Effect of Microwaves on Some Gram Negative and Gram Positive Bacteria. J.appl.biol.sci. 2008;2:67–71.
MLA
Gedıklı, Serap, et al. “Effect of Microwaves on Some Gram Negative and Gram Positive Bacteria”. Journal of Applied Biological Sciences, vol. 2, no. 1, Feb. 2008, pp. 67-71, https://izlik.org/JA38KA44EP.
Vancouver
1.Serap Gedıklı, Özge Tabak, Özlem Tomsuk, Ahmet Çabuk. Effect of Microwaves on Some Gram Negative and Gram Positive Bacteria. J.appl.biol.sci. [Internet]. 2008 Feb. 1;2(1):67-71. Available from: https://izlik.org/JA38KA44EP