EN
Effect of Number of Different Stems on some Fruit Quality Characteristics and Yield in Tomatoes (Lycopersicon lycopersicum L.)
Abstract
In this study, it was aimed to determine the relations between number of stem and some fruit quality parameters of tomato. Two different stem applications (single and double stem) and 34 tomato varieties were used in this research. Randomized block-split plot design with 3 replications was used in experiments. Stem applications were placed in main plots and varieties were placed in sub-plots. Marketable total yield (t ha-1), marketable average fruit weight (g), watersoluble dry matter content (%), ascorbic acid content (mg 100 g-1) and pH values were taken into consideration. Marketable yield averages of varieties varied between 152.75 – 109.98 t ha-1 and marketable fruit weights between 144.38 – 95.24 g. statistically significant differences were not observed between stem applications. Although stem applications have not affected the water-soluble dry matter, ascorbic acid contents and pH values, statistically significant differences were observed among varieties
Keywords
Details
Primary Language
English
Subjects
-
Journal Section
-
Publication Date
July 1, 2009
Submission Date
July 1, 2009
Acceptance Date
-
Published in Issue
Year 2009 Volume: 3 Number: 2
APA
Ece, A., & Darakcı, N. (2009). Effect of Number of Different Stems on some Fruit Quality Characteristics and Yield in Tomatoes (Lycopersicon lycopersicum L.). Journal of Applied Biological Sciences, 3(2), 175-178. https://izlik.org/JA67UE78LH
AMA
1.Ece A, Darakcı N. Effect of Number of Different Stems on some Fruit Quality Characteristics and Yield in Tomatoes (Lycopersicon lycopersicum L.). J.appl.biol.sci. 2009;3(2):175-178. https://izlik.org/JA67UE78LH
Chicago
Ece, Ali, and Nilay Darakcı. 2009. “Effect of Number of Different Stems on Some Fruit Quality Characteristics and Yield in Tomatoes (Lycopersicon Lycopersicum L.)”. Journal of Applied Biological Sciences 3 (2): 175-78. https://izlik.org/JA67UE78LH.
EndNote
Ece A, Darakcı N (July 1, 2009) Effect of Number of Different Stems on some Fruit Quality Characteristics and Yield in Tomatoes (Lycopersicon lycopersicum L.). Journal of Applied Biological Sciences 3 2 175–178.
IEEE
[1]A. Ece and N. Darakcı, “Effect of Number of Different Stems on some Fruit Quality Characteristics and Yield in Tomatoes (Lycopersicon lycopersicum L.)”, J.appl.biol.sci., vol. 3, no. 2, pp. 175–178, July 2009, [Online]. Available: https://izlik.org/JA67UE78LH
ISNAD
Ece, Ali - Darakcı, Nilay. “Effect of Number of Different Stems on Some Fruit Quality Characteristics and Yield in Tomatoes (Lycopersicon Lycopersicum L.)”. Journal of Applied Biological Sciences 3/2 (July 1, 2009): 175-178. https://izlik.org/JA67UE78LH.
JAMA
1.Ece A, Darakcı N. Effect of Number of Different Stems on some Fruit Quality Characteristics and Yield in Tomatoes (Lycopersicon lycopersicum L.). J.appl.biol.sci. 2009;3:175–178.
MLA
Ece, Ali, and Nilay Darakcı. “Effect of Number of Different Stems on Some Fruit Quality Characteristics and Yield in Tomatoes (Lycopersicon Lycopersicum L.)”. Journal of Applied Biological Sciences, vol. 3, no. 2, July 2009, pp. 175-8, https://izlik.org/JA67UE78LH.
Vancouver
1.Ali Ece, Nilay Darakcı. Effect of Number of Different Stems on some Fruit Quality Characteristics and Yield in Tomatoes (Lycopersicon lycopersicum L.). J.appl.biol.sci. [Internet]. 2009 Jul. 1;3(2):175-8. Available from: https://izlik.org/JA67UE78LH