EN
The in vitro antioxidant activity of Allium tuncelianum: An endemic
Abstract
This study was designated to evaluate in vitro antioxidant activity of MeOH extracts of Allium tuncelianum and to determined total phenolic content (TPC) of MeOH extract of this plant. The sample was subjected to screening for their possible antioxidant activity by using 2,2-diphenyl1-picriylhydrazyl (DPPH) and β-carotene/linoleic acid assays. The MeOH extract was found to posses weak antioxidant activity. In the case of linoleic acid system, oxidation of the linoleic acid was moderately inhibited by the methanol extract (51.1 ± 5.5 %). Also, in the MeOH extract of A. tuncelianum, we have determined TPC in value of 4.8 ± 1.30 mg/g. Our results showed that MeOH extract of A. tuncelianum was exhibited more weak antioxidant activity than the synthetic antioxidant butylated hydroxytoluene (BHT), curcumin, and ascorbic acid
Keywords
Details
Primary Language
English
Subjects
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Journal Section
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Publication Date
November 1, 2009
Submission Date
November 1, 2009
Acceptance Date
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Published in Issue
Year 2009 Volume: 3 Number: 3
APA
Yumrutaş, Ö., Saygıdeğer, S. D., & Doğan, M. (2009). The in vitro antioxidant activity of Allium tuncelianum: An endemic. Journal of Applied Biological Sciences, 3(3), 61-64. https://izlik.org/JA42DG37XW
AMA
1.Yumrutaş Ö, Saygıdeğer SD, Doğan M. The in vitro antioxidant activity of Allium tuncelianum: An endemic. J.appl.biol.sci. 2009;3(3):61-64. https://izlik.org/JA42DG37XW
Chicago
Yumrutaş, Önder, Saadet Demirörs Saygıdeğer, and Muhittin Doğan. 2009. “The in Vitro Antioxidant Activity of Allium Tuncelianum: An Endemic”. Journal of Applied Biological Sciences 3 (3): 61-64. https://izlik.org/JA42DG37XW.
EndNote
Yumrutaş Ö, Saygıdeğer SD, Doğan M (November 1, 2009) The in vitro antioxidant activity of Allium tuncelianum: An endemic. Journal of Applied Biological Sciences 3 3 61–64.
IEEE
[1]Ö. Yumrutaş, S. D. Saygıdeğer, and M. Doğan, “The in vitro antioxidant activity of Allium tuncelianum: An endemic”, J.appl.biol.sci., vol. 3, no. 3, pp. 61–64, Nov. 2009, [Online]. Available: https://izlik.org/JA42DG37XW
ISNAD
Yumrutaş, Önder - Saygıdeğer, Saadet Demirörs - Doğan, Muhittin. “The in Vitro Antioxidant Activity of Allium Tuncelianum: An Endemic”. Journal of Applied Biological Sciences 3/3 (November 1, 2009): 61-64. https://izlik.org/JA42DG37XW.
JAMA
1.Yumrutaş Ö, Saygıdeğer SD, Doğan M. The in vitro antioxidant activity of Allium tuncelianum: An endemic. J.appl.biol.sci. 2009;3:61–64.
MLA
Yumrutaş, Önder, et al. “The in Vitro Antioxidant Activity of Allium Tuncelianum: An Endemic”. Journal of Applied Biological Sciences, vol. 3, no. 3, Nov. 2009, pp. 61-64, https://izlik.org/JA42DG37XW.
Vancouver
1.Önder Yumrutaş, Saadet Demirörs Saygıdeğer, Muhittin Doğan. The in vitro antioxidant activity of Allium tuncelianum: An endemic. J.appl.biol.sci. [Internet]. 2009 Nov. 1;3(3):61-4. Available from: https://izlik.org/JA42DG37XW