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The in vitro antioxidant activity of Allium tuncelianum: An endemic

Year 2009, Volume: 3 Issue: 3, 61 - 64, 01.11.2009

Önder Yumrutaş Saadet Demirörs Saygıdeğer Muhittin Doğan

https://izlik.org/JA42DG37XW

Abstract

This study was designated to evaluate in vitro antioxidant activity of MeOH extracts of Allium tuncelianum and to determined total phenolic content (TPC) of MeOH extract of this plant. The sample was subjected to screening for their possible antioxidant activity by using 2,2-diphenyl1-picriylhydrazyl (DPPH) and β-carotene/linoleic acid assays. The MeOH extract was found to posses weak antioxidant activity. In the case of linoleic acid system, oxidation of the linoleic acid was moderately inhibited by the methanol extract (51.1 ± 5.5 %). Also, in the MeOH extract of A. tuncelianum, we have determined TPC in value of 4.8 ± 1.30 mg/g. Our results showed that MeOH extract of A. tuncelianum was exhibited more weak antioxidant activity than the synthetic antioxidant butylated hydroxytoluene (BHT), curcumin, and ascorbic acid

Keywords

Allium tuncelianum antioxidant activity total phenolic content DPPH and β-carotene/linoleic acid

Year 2009, Volume: 3 Issue: 3, 61 - 64, 01.11.2009

Önder Yumrutaş Saadet Demirörs Saygıdeğer Muhittin Doğan

https://izlik.org/JA42DG37XW

Abstract

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Details

Other ID JA87GV53YR
Authors

Önder Yumrutaş This is me

Saadet Demirörs Saygıdeğer This is me

Muhittin Doğan This is me

Publication Date November 1, 2009
IZ https://izlik.org/JA42DG37XW
Published in Issue Year 2009 Volume: 3 Issue: 3

Cite

APA Yumrutaş, Ö., Saygıdeğer, S. D., & Doğan, M. (2009). The in vitro antioxidant activity of Allium tuncelianum: An endemic. Journal of Applied Biological Sciences, 3(3), 61-64. https://izlik.org/JA42DG37XW
AMA 1.Yumrutaş Ö, Saygıdeğer SD, Doğan M. The in vitro antioxidant activity of Allium tuncelianum: An endemic. J.appl.biol.sci. 2009;3(3):61-64. https://izlik.org/JA42DG37XW
Chicago Yumrutaş, Önder, Saadet Demirörs Saygıdeğer, and Muhittin Doğan. 2009. “The in Vitro Antioxidant Activity of Allium Tuncelianum: An Endemic”. Journal of Applied Biological Sciences 3 (3): 61-64. https://izlik.org/JA42DG37XW.
EndNote Yumrutaş Ö, Saygıdeğer SD, Doğan M (November 1, 2009) The in vitro antioxidant activity of Allium tuncelianum: An endemic. Journal of Applied Biological Sciences 3 3 61–64.
IEEE [1]Ö. Yumrutaş, S. D. Saygıdeğer, and M. Doğan, “The in vitro antioxidant activity of Allium tuncelianum: An endemic”, J.appl.biol.sci., vol. 3, no. 3, pp. 61–64, Nov. 2009, [Online]. Available: https://izlik.org/JA42DG37XW
ISNAD Yumrutaş, Önder - Saygıdeğer, Saadet Demirörs - Doğan, Muhittin. “The in Vitro Antioxidant Activity of Allium Tuncelianum: An Endemic”. Journal of Applied Biological Sciences 3/3 (November 1, 2009): 61-64. https://izlik.org/JA42DG37XW.
JAMA 1.Yumrutaş Ö, Saygıdeğer SD, Doğan M. The in vitro antioxidant activity of Allium tuncelianum: An endemic. J.appl.biol.sci. 2009;3:61–64.
MLA Yumrutaş, Önder, et al. “The in Vitro Antioxidant Activity of Allium Tuncelianum: An Endemic”. Journal of Applied Biological Sciences, vol. 3, no. 3, Nov. 2009, pp. 61-64, https://izlik.org/JA42DG37XW.
Vancouver 1.Önder Yumrutaş, Saadet Demirörs Saygıdeğer, Muhittin Doğan. The in vitro antioxidant activity of Allium tuncelianum: An endemic. J.appl.biol.sci. [Internet]. 2009 Nov. 1;3(3):61-4. Available from: https://izlik.org/JA42DG37XW