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Year 2011, Volume: 5 Issue: 2, 33 - 39, 01.07.2011
https://izlik.org/JA86FG69FX

Abstract

Application of Immobilized Ipomoea batata β Amylase in the Saccharification of Starch

Year 2011, Volume: 5 Issue: 2, 33 - 39, 01.07.2011
https://izlik.org/JA86FG69FX

Abstract

Present study demonstrates the immobilization of acetone fractionated Ipomoea batata (sweet potato) β amylase on an inorganic support, Celite-545 by simple adsorption mechanism. The adsorbed enzyme exhibited an activity yield of 244 U g-1 of the matrix with effectiveness factor ‘η’ 0.83. Interaction between Celite-545 and enzyme was confirmed by fourier transform infrared spectroscopy and atomic force microscopy. The binding efficiency of enzyme to the support was analyzed by eluting it with 1.0 M NaCl. Both soluble and immobilized β amylase exhibited same pH optima while temperature optimum of immobilized enzyme was shifted from 50oC to 60oC. The immobilized β amylase preparation was superior to the free enzyme in hydrolyzing starch in a batch process: it hydrolyzed starch to 88% and 96% at 40oC and 50oC, respectively whereas soluble enzyme hydrolyzed only 83% and 80% of starch under similar experimental conditions. The immobilized β amylase retained 84% of its original activity after 30 days storage at 4oC, while the soluble enzyme showed only 41% of the initial activity under identical conditions. Immobilized β amylase retained 79% activity even after its 7th repeated use

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Details

Other ID JA94PR28FE
Authors

Mohammad Jahir Khan This is me

Fahim Halim Khan This is me

Qayyum Husaın This is me

Publication Date July 1, 2011
IZ https://izlik.org/JA86FG69FX
Published in Issue Year 2011 Volume: 5 Issue: 2

Cite

APA Khan, M. J., Khan, F. H., & Husaın, Q. (2011). Application of Immobilized Ipomoea batata β Amylase in the Saccharification of Starch. Journal of Applied Biological Sciences, 5(2), 33-39. https://izlik.org/JA86FG69FX
AMA 1.Khan MJ, Khan FH, Husaın Q. Application of Immobilized Ipomoea batata β Amylase in the Saccharification of Starch. J.appl.biol.sci. 2011;5(2):33-39. https://izlik.org/JA86FG69FX
Chicago Khan, Mohammad Jahir, Fahim Halim Khan, and Qayyum Husaın. 2011. “Application of Immobilized Ipomoea Batata β Amylase in the Saccharification of Starch”. Journal of Applied Biological Sciences 5 (2): 33-39. https://izlik.org/JA86FG69FX.
EndNote Khan MJ, Khan FH, Husaın Q (July 1, 2011) Application of Immobilized Ipomoea batata β Amylase in the Saccharification of Starch. Journal of Applied Biological Sciences 5 2 33–39.
IEEE [1]M. J. Khan, F. H. Khan, and Q. Husaın, “Application of Immobilized Ipomoea batata β Amylase in the Saccharification of Starch”, J.appl.biol.sci., vol. 5, no. 2, pp. 33–39, July 2011, [Online]. Available: https://izlik.org/JA86FG69FX
ISNAD Khan, Mohammad Jahir - Khan, Fahim Halim - Husaın, Qayyum. “Application of Immobilized Ipomoea Batata β Amylase in the Saccharification of Starch”. Journal of Applied Biological Sciences 5/2 (July 1, 2011): 33-39. https://izlik.org/JA86FG69FX.
JAMA 1.Khan MJ, Khan FH, Husaın Q. Application of Immobilized Ipomoea batata β Amylase in the Saccharification of Starch. J.appl.biol.sci. 2011;5:33–39.
MLA Khan, Mohammad Jahir, et al. “Application of Immobilized Ipomoea Batata β Amylase in the Saccharification of Starch”. Journal of Applied Biological Sciences, vol. 5, no. 2, July 2011, pp. 33-39, https://izlik.org/JA86FG69FX.
Vancouver 1.Mohammad Jahir Khan, Fahim Halim Khan, Qayyum Husaın. Application of Immobilized Ipomoea batata β Amylase in the Saccharification of Starch. J.appl.biol.sci. [Internet]. 2011 Jul. 1;5(2):33-9. Available from: https://izlik.org/JA86FG69FX