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Nutritional composition of Spiny eel (Mastacembelus mastacembelus) caught from the Atatürk Dam Lake in Turkey

Year 2013, Volume: 7 Issue: 2, 78 - 82, 01.07.2013

Oğuz Taşbozan Mahmut Ali Gökçe Mehmet Çelik Şefik Surhan Tabakoğlu Aygül Küçükgülmez Asiye Başusta

https://izlik.org/JA27PW83DT

Abstract

In the study, the proximate, fatty acid and mineral element compositions of spiny eel (Mastacembelus mastacembelus) caught from Atatürk Dam Lake were investigated. Accordingly, the moisture, ash, protein and lipid contents were found as 75.05%, 1.15%, 19.53% and 3.33%, respectively. The fatty acid composition were found to consist of 38.49% monounsaturated (MUFA), 33.87% saturated (SFA), 21.47% polyunsaturated (PUFA), 1.62% eicosapentaenoic acid (EPA), and 8.41% docosahexaenoic acid (DHA). Total n-3/n-6 ratio was determined as 2. Among the mineral contents, K had the highest proportion. As a result of the study, spiny eel was concluded to be a beneficial food source for both human health and nutrition

Keywords

Spiny eel Mastacembelus mastacembelus Proximate composition Mineral content Fatty acids

Year 2013, Volume: 7 Issue: 2, 78 - 82, 01.07.2013

Oğuz Taşbozan Mahmut Ali Gökçe Mehmet Çelik Şefik Surhan Tabakoğlu Aygül Küçükgülmez Asiye Başusta

https://izlik.org/JA27PW83DT

Abstract

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Details

Other ID JA77DG88MR
Authors

Oğuz Taşbozan This is me

Mahmut Ali Gökçe This is me

Mehmet Çelik This is me

Şefik Surhan Tabakoğlu This is me

Aygül Küçükgülmez This is me

Asiye Başusta This is me

Publication Date July 1, 2013
IZ https://izlik.org/JA27PW83DT
Published in Issue Year 2013 Volume: 7 Issue: 2

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APA Taşbozan, O., Gökçe, M. A., Çelik, M., Tabakoğlu, Ş. S., Küçükgülmez, A., & Başusta, A. (2013). Nutritional composition of Spiny eel (Mastacembelus mastacembelus) caught from the Atatürk Dam Lake in Turkey. Journal of Applied Biological Sciences, 7(2), 78-82. https://izlik.org/JA27PW83DT
AMA 1.Taşbozan O, Gökçe MA, Çelik M, Tabakoğlu ŞS, Küçükgülmez A, Başusta A. Nutritional composition of Spiny eel (Mastacembelus mastacembelus) caught from the Atatürk Dam Lake in Turkey. J.appl.biol.sci. 2013;7(2):78-82. https://izlik.org/JA27PW83DT
Chicago Taşbozan, Oğuz, Mahmut Ali Gökçe, Mehmet Çelik, Şefik Surhan Tabakoğlu, Aygül Küçükgülmez, and Asiye Başusta. 2013. “Nutritional Composition of Spiny Eel (Mastacembelus Mastacembelus) Caught from the Atatürk Dam Lake in Turkey”. Journal of Applied Biological Sciences 7 (2): 78-82. https://izlik.org/JA27PW83DT.
EndNote Taşbozan O, Gökçe MA, Çelik M, Tabakoğlu ŞS, Küçükgülmez A, Başusta A (July 1, 2013) Nutritional composition of Spiny eel (Mastacembelus mastacembelus) caught from the Atatürk Dam Lake in Turkey. Journal of Applied Biological Sciences 7 2 78–82.
IEEE [1]O. Taşbozan, M. A. Gökçe, M. Çelik, Ş. S. Tabakoğlu, A. Küçükgülmez, and A. Başusta, “Nutritional composition of Spiny eel (Mastacembelus mastacembelus) caught from the Atatürk Dam Lake in Turkey”, J.appl.biol.sci., vol. 7, no. 2, pp. 78–82, July 2013, [Online]. Available: https://izlik.org/JA27PW83DT
ISNAD Taşbozan, Oğuz - Gökçe, Mahmut Ali - Çelik, Mehmet - Tabakoğlu, Şefik Surhan - Küçükgülmez, Aygül - Başusta, Asiye. “Nutritional Composition of Spiny Eel (Mastacembelus Mastacembelus) Caught from the Atatürk Dam Lake in Turkey”. Journal of Applied Biological Sciences 7/2 (July 1, 2013): 78-82. https://izlik.org/JA27PW83DT.
JAMA 1.Taşbozan O, Gökçe MA, Çelik M, Tabakoğlu ŞS, Küçükgülmez A, Başusta A. Nutritional composition of Spiny eel (Mastacembelus mastacembelus) caught from the Atatürk Dam Lake in Turkey. J.appl.biol.sci. 2013;7:78–82.
MLA Taşbozan, Oğuz, et al. “Nutritional Composition of Spiny Eel (Mastacembelus Mastacembelus) Caught from the Atatürk Dam Lake in Turkey”. Journal of Applied Biological Sciences, vol. 7, no. 2, July 2013, pp. 78-82, https://izlik.org/JA27PW83DT.
Vancouver 1.Oğuz Taşbozan, Mahmut Ali Gökçe, Mehmet Çelik, Şefik Surhan Tabakoğlu, Aygül Küçükgülmez, Asiye Başusta. Nutritional composition of Spiny eel (Mastacembelus mastacembelus) caught from the Atatürk Dam Lake in Turkey. J.appl.biol.sci. [Internet]. 2013 Jul. 1;7(2):78-82. Available from: https://izlik.org/JA27PW83DT