Nutritional composition of Spiny eel (Mastacembelus mastacembelus) caught from the Atatürk Dam Lake in Turkey

Volume: 7 Number: 2 July 1, 2013
  • Oğuz Taşbozan
  • Mahmut Ali Gökçe
  • Mehmet Çelik
  • Şefik Surhan Tabakoğlu
  • Aygül Küçükgülmez
  • Asiye Başusta
EN

Nutritional composition of Spiny eel (Mastacembelus mastacembelus) caught from the Atatürk Dam Lake in Turkey

Abstract

In the study, the proximate, fatty acid and mineral element compositions of spiny eel (Mastacembelus mastacembelus) caught from Atatürk Dam Lake were investigated. Accordingly, the moisture, ash, protein and lipid contents were found as 75.05%, 1.15%, 19.53% and 3.33%, respectively. The fatty acid composition were found to consist of 38.49% monounsaturated (MUFA), 33.87% saturated (SFA), 21.47% polyunsaturated (PUFA), 1.62% eicosapentaenoic acid (EPA), and 8.41% docosahexaenoic acid (DHA). Total n-3/n-6 ratio was determined as 2. Among the mineral contents, K had the highest proportion. As a result of the study, spiny eel was concluded to be a beneficial food source for both human health and nutrition

Keywords

Details

Primary Language

English

Subjects

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Journal Section

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Authors

Oğuz Taşbozan This is me

Mahmut Ali Gökçe This is me

Mehmet Çelik This is me

Şefik Surhan Tabakoğlu This is me

Aygül Küçükgülmez This is me

Asiye Başusta This is me

Publication Date

July 1, 2013

Submission Date

July 1, 2013

Acceptance Date

-

Published in Issue

Year 2013 Volume: 7 Number: 2

APA
Taşbozan, O., Gökçe, M. A., Çelik, M., Tabakoğlu, Ş. S., Küçükgülmez, A., & Başusta, A. (2013). Nutritional composition of Spiny eel (Mastacembelus mastacembelus) caught from the Atatürk Dam Lake in Turkey. Journal of Applied Biological Sciences, 7(2), 78-82. https://izlik.org/JA27PW83DT
AMA
1.Taşbozan O, Gökçe MA, Çelik M, Tabakoğlu ŞS, Küçükgülmez A, Başusta A. Nutritional composition of Spiny eel (Mastacembelus mastacembelus) caught from the Atatürk Dam Lake in Turkey. J.appl.biol.sci. 2013;7(2):78-82. https://izlik.org/JA27PW83DT
Chicago
Taşbozan, Oğuz, Mahmut Ali Gökçe, Mehmet Çelik, Şefik Surhan Tabakoğlu, Aygül Küçükgülmez, and Asiye Başusta. 2013. “Nutritional Composition of Spiny Eel (Mastacembelus Mastacembelus) Caught from the Atatürk Dam Lake in Turkey”. Journal of Applied Biological Sciences 7 (2): 78-82. https://izlik.org/JA27PW83DT.
EndNote
Taşbozan O, Gökçe MA, Çelik M, Tabakoğlu ŞS, Küçükgülmez A, Başusta A (July 1, 2013) Nutritional composition of Spiny eel (Mastacembelus mastacembelus) caught from the Atatürk Dam Lake in Turkey. Journal of Applied Biological Sciences 7 2 78–82.
IEEE
[1]O. Taşbozan, M. A. Gökçe, M. Çelik, Ş. S. Tabakoğlu, A. Küçükgülmez, and A. Başusta, “Nutritional composition of Spiny eel (Mastacembelus mastacembelus) caught from the Atatürk Dam Lake in Turkey”, J.appl.biol.sci., vol. 7, no. 2, pp. 78–82, July 2013, [Online]. Available: https://izlik.org/JA27PW83DT
ISNAD
Taşbozan, Oğuz - Gökçe, Mahmut Ali - Çelik, Mehmet - Tabakoğlu, Şefik Surhan - Küçükgülmez, Aygül - Başusta, Asiye. “Nutritional Composition of Spiny Eel (Mastacembelus Mastacembelus) Caught from the Atatürk Dam Lake in Turkey”. Journal of Applied Biological Sciences 7/2 (July 1, 2013): 78-82. https://izlik.org/JA27PW83DT.
JAMA
1.Taşbozan O, Gökçe MA, Çelik M, Tabakoğlu ŞS, Küçükgülmez A, Başusta A. Nutritional composition of Spiny eel (Mastacembelus mastacembelus) caught from the Atatürk Dam Lake in Turkey. J.appl.biol.sci. 2013;7:78–82.
MLA
Taşbozan, Oğuz, et al. “Nutritional Composition of Spiny Eel (Mastacembelus Mastacembelus) Caught from the Atatürk Dam Lake in Turkey”. Journal of Applied Biological Sciences, vol. 7, no. 2, July 2013, pp. 78-82, https://izlik.org/JA27PW83DT.
Vancouver
1.Oğuz Taşbozan, Mahmut Ali Gökçe, Mehmet Çelik, Şefik Surhan Tabakoğlu, Aygül Küçükgülmez, Asiye Başusta. Nutritional composition of Spiny eel (Mastacembelus mastacembelus) caught from the Atatürk Dam Lake in Turkey. J.appl.biol.sci. [Internet]. 2013 Jul. 1;7(2):78-82. Available from: https://izlik.org/JA27PW83DT