Partial Purification and Characterization of Thermostable, Alkaline and Chelator- resistant Protease from a Newly Isolated Bacillus sp. CY7 and its potential applications in various industries

Volume: 7 Number: 2 July 1, 2013
  • Nihan Arabacı
  • Yasemin Caf
  • Yelis Maaşoğlu
  • Burhan Arıkan
EN

Partial Purification and Characterization of Thermostable, Alkaline and Chelator- resistant Protease from a Newly Isolated Bacillus sp. CY7 and its potential applications in various industries

Abstract

A thermophile alkaline protease producing Bacillus sp. strains isolated from soil samples. Enzyme synthesis occurred at temperatures between 20ºC and 60ºC with an optimum of 55°C and between the pH range of 6.0-13.0 with an optimum pH of 10.0 on skimmilk agar plates. Analyses of molecular mass of the partially purified enzyme was carried out by SDS-PAGE which revealed two bands as 112 and 97 kDa. The enzyme was active in a broad temperature range between 30ºC and 100ºC, with an optimum at 70ºC, and maximum activity was at pH 11.0. The enzyme also presented the alkaline-stable properties with a remaining activity around 94%, at pH 6.0-13.0 for 24 h, at 55°C. The enzyme activity was highly stable between 30-100°C with a remaining activity 91%, after pre-incubation for 1 h. Enzyme was exposured to various NaCl concentrations (3-30%), and the highest residual activity was determined in the presence of 3% NaCl (87%). While after being exposed with β-mercaptoethanol (1%), PMSF (3mM), Tween20 (0.1%), Tween80 (0.1%), SDS (1%), TritonX100 (1%), H2O2 (1%), MnCl2 (5mM), CaCl2 (5mM), BaCl2 (5mM), MgCl (5mM), FeCl2 (5mM) and EDTA (5mM), the enzyme exhibited the following activities 105%, 101%, 107%, 119%, 72%, 99%, 98%, 98%, 99%, 98%, 97%, 97%, 96% and 99%, respectively. According to these results, CY7 protease shows thermostable, high alkaline, alkali-stable and chelator resistant properties. Owing to its mentioned properties this protease is an ideal choice for application in detergent formulations, leather and textile industries

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Primary Language

English

Subjects

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Journal Section

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Authors

Nihan Arabacı This is me

Yasemin Caf This is me

Yelis Maaşoğlu This is me

Burhan Arıkan This is me

Publication Date

July 1, 2013

Submission Date

July 1, 2013

Acceptance Date

-

Published in Issue

Year 2013 Volume: 7 Number: 2

APA
Arabacı, N., Caf, Y., Maaşoğlu, Y., & Arıkan, B. (2013). Partial Purification and Characterization of Thermostable, Alkaline and Chelator- resistant Protease from a Newly Isolated Bacillus sp. CY7 and its potential applications in various industries. Journal of Applied Biological Sciences, 7(2), 14-19. https://izlik.org/JA89WJ29FG
AMA
1.Arabacı N, Caf Y, Maaşoğlu Y, Arıkan B. Partial Purification and Characterization of Thermostable, Alkaline and Chelator- resistant Protease from a Newly Isolated Bacillus sp. CY7 and its potential applications in various industries. J.appl.biol.sci. 2013;7(2):14-19. https://izlik.org/JA89WJ29FG
Chicago
Arabacı, Nihan, Yasemin Caf, Yelis Maaşoğlu, and Burhan Arıkan. 2013. “Partial Purification and Characterization of Thermostable, Alkaline and Chelator- Resistant Protease from a Newly Isolated Bacillus Sp. CY7 and Its Potential Applications in Various Industries”. Journal of Applied Biological Sciences 7 (2): 14-19. https://izlik.org/JA89WJ29FG.
EndNote
Arabacı N, Caf Y, Maaşoğlu Y, Arıkan B (July 1, 2013) Partial Purification and Characterization of Thermostable, Alkaline and Chelator- resistant Protease from a Newly Isolated Bacillus sp. CY7 and its potential applications in various industries. Journal of Applied Biological Sciences 7 2 14–19.
IEEE
[1]N. Arabacı, Y. Caf, Y. Maaşoğlu, and B. Arıkan, “Partial Purification and Characterization of Thermostable, Alkaline and Chelator- resistant Protease from a Newly Isolated Bacillus sp. CY7 and its potential applications in various industries”, J.appl.biol.sci., vol. 7, no. 2, pp. 14–19, July 2013, [Online]. Available: https://izlik.org/JA89WJ29FG
ISNAD
Arabacı, Nihan - Caf, Yasemin - Maaşoğlu, Yelis - Arıkan, Burhan. “Partial Purification and Characterization of Thermostable, Alkaline and Chelator- Resistant Protease from a Newly Isolated Bacillus Sp. CY7 and Its Potential Applications in Various Industries”. Journal of Applied Biological Sciences 7/2 (July 1, 2013): 14-19. https://izlik.org/JA89WJ29FG.
JAMA
1.Arabacı N, Caf Y, Maaşoğlu Y, Arıkan B. Partial Purification and Characterization of Thermostable, Alkaline and Chelator- resistant Protease from a Newly Isolated Bacillus sp. CY7 and its potential applications in various industries. J.appl.biol.sci. 2013;7:14–19.
MLA
Arabacı, Nihan, et al. “Partial Purification and Characterization of Thermostable, Alkaline and Chelator- Resistant Protease from a Newly Isolated Bacillus Sp. CY7 and Its Potential Applications in Various Industries”. Journal of Applied Biological Sciences, vol. 7, no. 2, July 2013, pp. 14-19, https://izlik.org/JA89WJ29FG.
Vancouver
1.Nihan Arabacı, Yasemin Caf, Yelis Maaşoğlu, Burhan Arıkan. Partial Purification and Characterization of Thermostable, Alkaline and Chelator- resistant Protease from a Newly Isolated Bacillus sp. CY7 and its potential applications in various industries. J.appl.biol.sci. [Internet]. 2013 Jul. 1;7(2):14-9. Available from: https://izlik.org/JA89WJ29FG