Determination of Proximate and Amino Acid Composition of Five Different Tilapia Species from the Cukurova Region (Turkey)

Oğuz Taşbozan; Filiz Özcan; Celal Erbaş; Ersin Ündağ; Ataman Altuğ Atıcı; Aysun Adaklı

EN

Determination of Proximate and Amino Acid Composition of Five Different Tilapia Species from the Cukurova Region (Turkey)

Abstract

Proximate and amino acid composition of the whole body tissue of juvenile Oreochromis aureus, Tilapia rendalli, Tilapia zillii, Tilapia spp. and Oreochromis niloticus were determined. Accordingly, protein and lipid levels in whole body were found higher in Tilapia rendalli than the other species. The amino acid composition was significantly different among species when expressed as g/100g amino acids. Although aspartic acid levels were different in all species, other amino acid levels were not highly different among the species. Similar findings were available for the A/E ratios ((each essential amino acid content/total essanstiel amino acid content) × 1000). However leucine, lysine and aspartic acid were higher, methionine, histidine and tyrosine were lower for all species

Keywords

Amino acid composition, Orecohromis aureus, Tilapia rendalli, Tilapia zillii, Tilapia spp., Oreochromis niloticus

Details

Primary Language

English

Subjects

-

Journal Section

-

Authors

Oğuz Taşbozan This is me

Filiz Özcan This is me

Celal Erbaş This is me

Ersin Ündağ This is me

Ataman Altuğ Atıcı This is me

Aysun Adaklı This is me

Publication Date

November 1, 2013

Submission Date

November 1, 2013

Acceptance Date

-

Published in Issue

Year 2013 Volume: 7 Number: 3

IZ

https://izlik.org/JA34HS33SS

Cite

RIS / Bibtex

APA

Taşbozan, O., Özcan, F., Erbaş, C., Ündağ, E., Atıcı, A. A., & Adaklı, A. (2013). Determination of Proximate and Amino Acid Composition of Five Different Tilapia Species from the Cukurova Region (Turkey). Journal of Applied Biological Sciences, 7(3), 17-22. https://izlik.org/JA34HS33SS

AMA

1.Taşbozan O, Özcan F, Erbaş C, Ündağ E, Atıcı AA, Adaklı A. Determination of Proximate and Amino Acid Composition of Five Different Tilapia Species from the Cukurova Region (Turkey). J.appl.biol.sci. 2013;7(3):17-22. https://izlik.org/JA34HS33SS

Chicago

Taşbozan, Oğuz, Filiz Özcan, Celal Erbaş, Ersin Ündağ, Ataman Altuğ Atıcı, and Aysun Adaklı. 2013. “Determination of Proximate and Amino Acid Composition of Five Different Tilapia Species from the Cukurova Region (Turkey)”. Journal of Applied Biological Sciences 7 (3): 17-22. https://izlik.org/JA34HS33SS.

EndNote

Taşbozan O, Özcan F, Erbaş C, Ündağ E, Atıcı AA, Adaklı A (November 1, 2013) Determination of Proximate and Amino Acid Composition of Five Different Tilapia Species from the Cukurova Region (Turkey). Journal of Applied Biological Sciences 7 3 17–22.

IEEE

[1]O. Taşbozan, F. Özcan, C. Erbaş, E. Ündağ, A. A. Atıcı, and A. Adaklı, “Determination of Proximate and Amino Acid Composition of Five Different Tilapia Species from the Cukurova Region (Turkey)”, J.appl.biol.sci., vol. 7, no. 3, pp. 17–22, Nov. 2013, [Online]. Available: https://izlik.org/JA34HS33SS

ISNAD

Taşbozan, Oğuz - Özcan, Filiz - Erbaş, Celal - Ündağ, Ersin - Atıcı, Ataman Altuğ - Adaklı, Aysun. “Determination of Proximate and Amino Acid Composition of Five Different Tilapia Species from the Cukurova Region (Turkey)”. Journal of Applied Biological Sciences 7/3 (November 1, 2013): 17-22. https://izlik.org/JA34HS33SS.

JAMA

1.Taşbozan O, Özcan F, Erbaş C, Ündağ E, Atıcı AA, Adaklı A. Determination of Proximate and Amino Acid Composition of Five Different Tilapia Species from the Cukurova Region (Turkey). J.appl.biol.sci. 2013;7:17–22.

MLA

Taşbozan, Oğuz, et al. “Determination of Proximate and Amino Acid Composition of Five Different Tilapia Species from the Cukurova Region (Turkey)”. Journal of Applied Biological Sciences, vol. 7, no. 3, Nov. 2013, pp. 17-22, https://izlik.org/JA34HS33SS.

Vancouver

1.Oğuz Taşbozan, Filiz Özcan, Celal Erbaş, Ersin Ündağ, Ataman Altuğ Atıcı, Aysun Adaklı. Determination of Proximate and Amino Acid Composition of Five Different Tilapia Species from the Cukurova Region (Turkey). J.appl.biol.sci. [Internet]. 2013 Nov. 1;7(3):17-22. Available from: https://izlik.org/JA34HS33SS