Determination of Diethylstilbestrol Residue in Raw Meat Sold in Burdur

Volume: 8 Number: 3 November 1, 2014
  • Fulya Taşçı
Journal of Applied Biological Sciences Cover
Journal of Applied Biological Sciences
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Determination of Diethylstilbestrol Residue in Raw Meat Sold in Burdur

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Primary Language

English

Subjects

-

Journal Section

-

Authors

Fulya Taşçı This is me

Publication Date

November 1, 2014

Submission Date

November 1, 2014

Acceptance Date

-

Published in Issue

Year 2014 Volume: 8 Number: 3

IZ

https://izlik.org/JA42DM85HK

Cite

RIS / Bibtex
APA
Taşçı, F. (2014). Determination of Diethylstilbestrol Residue in Raw Meat Sold in Burdur. Journal of Applied Biological Sciences, 8(3), 32-34. https://izlik.org/JA42DM85HK
AMA
1.Taşçı F. Determination of Diethylstilbestrol Residue in Raw Meat Sold in Burdur. J.appl.biol.sci. 2014;8(3):32-34. https://izlik.org/JA42DM85HK
Chicago
Taşçı, Fulya. 2014. “Determination of Diethylstilbestrol Residue in Raw Meat Sold in Burdur”. Journal of Applied Biological Sciences 8 (3): 32-34. https://izlik.org/JA42DM85HK.
EndNote
Taşçı F (November 1, 2014) Determination of Diethylstilbestrol Residue in Raw Meat Sold in Burdur. Journal of Applied Biological Sciences 8 3 32–34.
IEEE
[1]F. Taşçı, “Determination of Diethylstilbestrol Residue in Raw Meat Sold in Burdur”, J.appl.biol.sci., vol. 8, no. 3, pp. 32–34, Nov. 2014, [Online]. Available: https://izlik.org/JA42DM85HK
ISNAD
Taşçı, Fulya. “Determination of Diethylstilbestrol Residue in Raw Meat Sold in Burdur”. Journal of Applied Biological Sciences 8/3 (November 1, 2014): 32-34. https://izlik.org/JA42DM85HK.
JAMA
1.Taşçı F. Determination of Diethylstilbestrol Residue in Raw Meat Sold in Burdur. J.appl.biol.sci. 2014;8:32–34.
MLA
Taşçı, Fulya. “Determination of Diethylstilbestrol Residue in Raw Meat Sold in Burdur”. Journal of Applied Biological Sciences, vol. 8, no. 3, Nov. 2014, pp. 32-34, https://izlik.org/JA42DM85HK.
Vancouver
1.Fulya Taşçı. Determination of Diethylstilbestrol Residue in Raw Meat Sold in Burdur. J.appl.biol.sci. [Internet]. 2014 Nov. 1;8(3):32-4. Available from: https://izlik.org/JA42DM85HK