Effect of Salt Stress on Some Agronomical Characteristics and Essential Oil Content of

Volume: 9 Number: 3 November 1, 2015
  • Hülya Okkaoğlu
  • Çiğdem Sönmez
  • A.özge Şimşek
  • Emine Bayram
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Journal of Applied Biological Sciences
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Effect of Salt Stress on Some Agronomical Characteristics and Essential Oil Content of

Abstract

This study was carried out to investigate the effect of five different salt levels (0, 25, 50, 75, 100 mMol) on some agronomical traits and essential oil content of three coriander cultivars (Gürbüz, Kudret-K, Pel-Mus) in 3 greenhouse conditions in Adana, Turkey. In this research; plant height, number of umbrella/plant, number of seeds/umbrella, number of branches/ plant, seed weight/plant and essential oil rate were determined. The results indicated that growth and yield parameters and technological properties of coriander cultivars were affected by salt stress. Highest essential oil rate was obtained from Kudret-K cultivar with 75 mMol salt level

Keywords

Details

Primary Language

English

Subjects

-

Journal Section

-

Authors

Hülya Okkaoğlu This is me

Çiğdem Sönmez This is me

A.özge Şimşek This is me

Emine Bayram This is me

Publication Date

November 1, 2015

Submission Date

November 1, 2015

Acceptance Date

-

Published in Issue

Year 2015 Volume: 9 Number: 3

IZ

https://izlik.org/JA72RB48KH

Cite

RIS / Bibtex
APA
Okkaoğlu, H., Sönmez, Ç., Şimşek, A., & Bayram, E. (2015). Effect of Salt Stress on Some Agronomical Characteristics and Essential Oil Content of. Journal of Applied Biological Sciences, 9(3), 21-24. https://izlik.org/JA72RB48KH
AMA
1.Okkaoğlu H, Sönmez Ç, Şimşek A, Bayram E. Effect of Salt Stress on Some Agronomical Characteristics and Essential Oil Content of. J.appl.biol.sci. 2015;9(3):21-24. https://izlik.org/JA72RB48KH
Chicago
Okkaoğlu, Hülya, Çiğdem Sönmez, A.özge Şimşek, and Emine Bayram. 2015. “Effect of Salt Stress on Some Agronomical Characteristics and Essential Oil Content of”. Journal of Applied Biological Sciences 9 (3): 21-24. https://izlik.org/JA72RB48KH.
EndNote
Okkaoğlu H, Sönmez Ç, Şimşek A, Bayram E (November 1, 2015) Effect of Salt Stress on Some Agronomical Characteristics and Essential Oil Content of. Journal of Applied Biological Sciences 9 3 21–24.
IEEE
[1]H. Okkaoğlu, Ç. Sönmez, A. Şimşek, and E. Bayram, “Effect of Salt Stress on Some Agronomical Characteristics and Essential Oil Content of”, J.appl.biol.sci., vol. 9, no. 3, pp. 21–24, Nov. 2015, [Online]. Available: https://izlik.org/JA72RB48KH
ISNAD
Okkaoğlu, Hülya - Sönmez, Çiğdem - Şimşek, A.özge - Bayram, Emine. “Effect of Salt Stress on Some Agronomical Characteristics and Essential Oil Content of”. Journal of Applied Biological Sciences 9/3 (November 1, 2015): 21-24. https://izlik.org/JA72RB48KH.
JAMA
1.Okkaoğlu H, Sönmez Ç, Şimşek A, Bayram E. Effect of Salt Stress on Some Agronomical Characteristics and Essential Oil Content of. J.appl.biol.sci. 2015;9:21–24.
MLA
Okkaoğlu, Hülya, et al. “Effect of Salt Stress on Some Agronomical Characteristics and Essential Oil Content of”. Journal of Applied Biological Sciences, vol. 9, no. 3, Nov. 2015, pp. 21-24, https://izlik.org/JA72RB48KH.
Vancouver
1.Hülya Okkaoğlu, Çiğdem Sönmez, A.özge Şimşek, Emine Bayram. Effect of Salt Stress on Some Agronomical Characteristics and Essential Oil Content of. J.appl.biol.sci. [Internet]. 2015 Nov. 1;9(3):21-4. Available from: https://izlik.org/JA72RB48KH