EN
Influence of Caffeic Acid on the Inhibition of Yersinia ruckeri
Abstract
In this study, the effect of caffeic acid on growth and survival of Yersinia ruckeri was examined by exposing the pathogen to 0, 0.01, 0.05, 0.1, 0.5 and 1% concentrations of caffeic acid solution for 24 hours. The activity growth and survival of bacteria cells in exposed to each of 0.5 and 1% concentrations was found higher than that in controls and the differences were statistically significant (p<0.05). But, no differences were found in the survival of Y. ruckeri between the control and other experimental groups (P>0.05). The antibacterial effect of caffeic acid against Y. ruckeri was demonstrated. Further investigations are necessary to study the in vivo effect of the drug and validate the benefit of using caffeic acid in preventing infection in fish
Keywords
Details
Primary Language
English
Subjects
-
Journal Section
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Publication Date
February 1, 2016
Submission Date
February 1, 2016
Acceptance Date
-
Published in Issue
Year 2016 Volume: 10 Number: 1
APA
Kırıcı, M., Ispır, U., & Seker, E. (2016). Influence of Caffeic Acid on the Inhibition of Yersinia ruckeri. Journal of Applied Biological Sciences, 10(1), 47-49. https://izlik.org/JA76RD87NY
AMA
1.Kırıcı M, Ispır U, Seker E. Influence of Caffeic Acid on the Inhibition of Yersinia ruckeri. J.appl.biol.sci. 2016;10(1):47-49. https://izlik.org/JA76RD87NY
Chicago
Kırıcı, Muammer, Unal Ispır, and Engin Seker. 2016. “Influence of Caffeic Acid on the Inhibition of Yersinia Ruckeri”. Journal of Applied Biological Sciences 10 (1): 47-49. https://izlik.org/JA76RD87NY.
EndNote
Kırıcı M, Ispır U, Seker E (February 1, 2016) Influence of Caffeic Acid on the Inhibition of Yersinia ruckeri. Journal of Applied Biological Sciences 10 1 47–49.
IEEE
[1]M. Kırıcı, U. Ispır, and E. Seker, “Influence of Caffeic Acid on the Inhibition of Yersinia ruckeri”, J.appl.biol.sci., vol. 10, no. 1, pp. 47–49, Feb. 2016, [Online]. Available: https://izlik.org/JA76RD87NY
ISNAD
Kırıcı, Muammer - Ispır, Unal - Seker, Engin. “Influence of Caffeic Acid on the Inhibition of Yersinia Ruckeri”. Journal of Applied Biological Sciences 10/1 (February 1, 2016): 47-49. https://izlik.org/JA76RD87NY.
JAMA
1.Kırıcı M, Ispır U, Seker E. Influence of Caffeic Acid on the Inhibition of Yersinia ruckeri. J.appl.biol.sci. 2016;10:47–49.
MLA
Kırıcı, Muammer, et al. “Influence of Caffeic Acid on the Inhibition of Yersinia Ruckeri”. Journal of Applied Biological Sciences, vol. 10, no. 1, Feb. 2016, pp. 47-49, https://izlik.org/JA76RD87NY.
Vancouver
1.Muammer Kırıcı, Unal Ispır, Engin Seker. Influence of Caffeic Acid on the Inhibition of Yersinia ruckeri. J.appl.biol.sci. [Internet]. 2016 Feb. 1;10(1):47-9. Available from: https://izlik.org/JA76RD87NY