Influence of Caffeic Acid on the Inhibition of Yersinia ruckeri

Muammer Kırıcı; Unal Ispır; Engin Seker

Influence of Caffeic Acid on the Inhibition of Yersinia ruckeri

Year 2016, Volume: 10 Issue: 1, 47 - 49, 01.02.2016

https://izlik.org/JA76RD87NY

Abstract

In this study, the effect of caffeic acid on growth and survival of Yersinia ruckeri was examined by exposing the pathogen to 0, 0.01, 0.05, 0.1, 0.5 and 1% concentrations of caffeic acid solution for 24 hours. The activity growth and survival of bacteria cells in exposed to each of 0.5 and 1% concentrations was found higher than that in controls and the differences were statistically significant (p<0.05). But, no differences were found in the survival of Y. ruckeri between the control and other experimental groups (P>0.05). The antibacterial effect of caffeic acid against Y. ruckeri was demonstrated. Further investigations are necessary to study the in vivo effect of the drug and validate the benefit of using caffeic acid in preventing infection in fish

Keywords

Caffeic acid , Yersinia ruckeri , bacterial growth , survival

Year 2016, Volume: 10 Issue: 1, 47 - 49, 01.02.2016

Muammer Kırıcı Unal Ispır Engin Seker

https://izlik.org/JA76RD87NY

Abstract

There are 0 citations in total.

Details

Other ID	JA82FU76VF
Authors	Muammer Kırıcı This is me Unal Ispır This is me Engin Seker This is me
Publication Date	February 1, 2016
IZ	https://izlik.org/JA76RD87NY
Published in Issue	Year 2016 Volume: 10 Issue: 1

Cite

APA	Kırıcı, M., Ispır, U., & Seker, E. (2016). Influence of Caffeic Acid on the Inhibition of Yersinia ruckeri. Journal of Applied Biological Sciences, 10(1), 47-49. https://izlik.org/JA76RD87NY
AMA	1.Kırıcı M, Ispır U, Seker E. Influence of Caffeic Acid on the Inhibition of Yersinia ruckeri. J.appl.biol.sci. 2016;10(1):47-49. https://izlik.org/JA76RD87NY
Chicago	Kırıcı, Muammer, Unal Ispır, and Engin Seker. 2016. “Influence of Caffeic Acid on the Inhibition of Yersinia Ruckeri”. Journal of Applied Biological Sciences 10 (1): 47-49. https://izlik.org/JA76RD87NY.
EndNote	Kırıcı M, Ispır U, Seker E (February 1, 2016) Influence of Caffeic Acid on the Inhibition of Yersinia ruckeri. Journal of Applied Biological Sciences 10 1 47–49.
IEEE	[1]M. Kırıcı, U. Ispır, and E. Seker, “Influence of Caffeic Acid on the Inhibition of Yersinia ruckeri”, J.appl.biol.sci., vol. 10, no. 1, pp. 47–49, Feb. 2016, [Online]. Available: https://izlik.org/JA76RD87NY
ISNAD	Kırıcı, Muammer - Ispır, Unal - Seker, Engin. “Influence of Caffeic Acid on the Inhibition of Yersinia Ruckeri”. Journal of Applied Biological Sciences 10/1 (February 1, 2016): 47-49. https://izlik.org/JA76RD87NY.
JAMA	1.Kırıcı M, Ispır U, Seker E. Influence of Caffeic Acid on the Inhibition of Yersinia ruckeri. J.appl.biol.sci. 2016;10:47–49.
MLA	Kırıcı, Muammer, et al. “Influence of Caffeic Acid on the Inhibition of Yersinia Ruckeri”. Journal of Applied Biological Sciences, vol. 10, no. 1, Feb. 2016, pp. 47-49, https://izlik.org/JA76RD87NY.
Vancouver	1.Muammer Kırıcı, Unal Ispır, Engin Seker. Influence of Caffeic Acid on the Inhibition of Yersinia ruckeri. J.appl.biol.sci. [Internet]. 2016 Feb. 1;10(1):47-9. Available from: https://izlik.org/JA76RD87NY