BibTex RIS Cite

Phytase Characterization and Production from Lactobacillus plantarum Strain on Corn Steep Liquor

Year 2016, Volume: 10 Issue: 2, 64 - 66, 01.07.2016

Fatima Masume Uslu Ecem Gizem Kızılkaya Esra Sunduz Yiğittekin Mustafa Gençoğlu Sevil Toroğlu Sadik Dinçer

https://izlik.org/JA38GJ68KK

Abstract

In this study, effect of corn steep liquor on phytase enzyme production from Lactobacillus plantarum strain isolated from fermented food products was investigated and produced phytase was characterized. The enzyme produced in MRS broth containing %30 corn steep liquor and %0,2 glucose for 24 hours at 30°C.The intracellular enzyme isolated from Lactobacillus plantarum strain used in this study. The optimum activity of enzyme was emerged at 40°C and pH 5. This enzyme was 92% stable for 30 minutes at 100°C. Enzyme activity decreased with 1mM concetration of MgCI2 (3.6%), CoCI2 (13.5%) HgCl2 (14%), NiCI2 (20%), MnCl2 (15%), CaCI2 (15%), ZnCl2 (9%), CuCl2 (24%), FeCl2 (15%) and EDTA (13%) but activity increased with 5mM concentration of MgCI2 (5%), CoCI2 (13.5%) HgCl2 (22%), NiCI2 (16%), MnCl2 (18%), CaCI2 (20%), ZnCl2 (39%), CuCl2 (10%), FeCl2 (10%) and EDTA (12%). As a result, it is seen that due to the characteristic features of the produced pytase enzyme can be proposed that it is convenient to be used in Industrial area

Keywords

Lactobacillus plantarum Phytase Corn steep liquor Phytase characterization

Year 2016, Volume: 10 Issue: 2, 64 - 66, 01.07.2016

Fatima Masume Uslu Ecem Gizem Kızılkaya Esra Sunduz Yiğittekin Mustafa Gençoğlu Sevil Toroğlu Sadik Dinçer

https://izlik.org/JA38GJ68KK

Abstract

There are 0 citations in total.

Details

Other ID JA74GS93CE
Authors

Fatima Masume Uslu This is me

Ecem Gizem Kızılkaya This is me

Esra Sunduz Yiğittekin This is me

Mustafa Gençoğlu This is me

Sevil Toroğlu This is me

Sadik Dinçer This is me

Publication Date July 1, 2016
IZ https://izlik.org/JA38GJ68KK
Published in Issue Year 2016 Volume: 10 Issue: 2

Cite

APA Uslu, F. M., Kızılkaya, E. G., Yiğittekin, E. S., Gençoğlu, M., Toroğlu, S., & Dinçer, S. (2016). Phytase Characterization and Production from Lactobacillus plantarum Strain on Corn Steep Liquor. Journal of Applied Biological Sciences, 10(2), 64-66. https://izlik.org/JA38GJ68KK
AMA 1.Uslu FM, Kızılkaya EG, Yiğittekin ES, Gençoğlu M, Toroğlu S, Dinçer S. Phytase Characterization and Production from Lactobacillus plantarum Strain on Corn Steep Liquor. J.appl.biol.sci. 2016;10(2):64-66. https://izlik.org/JA38GJ68KK
Chicago Uslu, Fatima Masume, Ecem Gizem Kızılkaya, Esra Sunduz Yiğittekin, Mustafa Gençoğlu, Sevil Toroğlu, and Sadik Dinçer. 2016. “Phytase Characterization and Production from Lactobacillus Plantarum Strain on Corn Steep Liquor”. Journal of Applied Biological Sciences 10 (2): 64-66. https://izlik.org/JA38GJ68KK.
EndNote Uslu FM, Kızılkaya EG, Yiğittekin ES, Gençoğlu M, Toroğlu S, Dinçer S (July 1, 2016) Phytase Characterization and Production from Lactobacillus plantarum Strain on Corn Steep Liquor. Journal of Applied Biological Sciences 10 2 64–66.
IEEE [1]F. M. Uslu, E. G. Kızılkaya, E. S. Yiğittekin, M. Gençoğlu, S. Toroğlu, and S. Dinçer, “Phytase Characterization and Production from Lactobacillus plantarum Strain on Corn Steep Liquor”, J.appl.biol.sci., vol. 10, no. 2, pp. 64–66, July 2016, [Online]. Available: https://izlik.org/JA38GJ68KK
ISNAD Uslu, Fatima Masume - Kızılkaya, Ecem Gizem - Yiğittekin, Esra Sunduz - Gençoğlu, Mustafa - Toroğlu, Sevil - Dinçer, Sadik. “Phytase Characterization and Production from Lactobacillus Plantarum Strain on Corn Steep Liquor”. Journal of Applied Biological Sciences 10/2 (July 1, 2016): 64-66. https://izlik.org/JA38GJ68KK.
JAMA 1.Uslu FM, Kızılkaya EG, Yiğittekin ES, Gençoğlu M, Toroğlu S, Dinçer S. Phytase Characterization and Production from Lactobacillus plantarum Strain on Corn Steep Liquor. J.appl.biol.sci. 2016;10:64–66.
MLA Uslu, Fatima Masume, et al. “Phytase Characterization and Production from Lactobacillus Plantarum Strain on Corn Steep Liquor”. Journal of Applied Biological Sciences, vol. 10, no. 2, July 2016, pp. 64-66, https://izlik.org/JA38GJ68KK.
Vancouver 1.Fatima Masume Uslu, Ecem Gizem Kızılkaya, Esra Sunduz Yiğittekin, Mustafa Gençoğlu, Sevil Toroğlu, Sadik Dinçer. Phytase Characterization and Production from Lactobacillus plantarum Strain on Corn Steep Liquor. J.appl.biol.sci. [Internet]. 2016 Jul. 1;10(2):64-6. Available from: https://izlik.org/JA38GJ68KK