EN
Determination of Different Demographic, Socio-Economic Factors on Bulgur Consumption in Karaman
Abstract
Wheat porridge grains or bulgur is one of the oldest wheat grain based food used by human beings. It is major constituent of many of modern and popular Turkish cuisine and is gaining acceptance in other neigbouring East European european countries and USA due to their high nutritous value. In Turkey, Karaman province of Central Anatolia region of Turkey is the major producer of bulgur in the region; where bulgur is used in variety of ways by local people. This study focus on the socio-economic factors that affects the use of bulgur consumption in Karaman. A total of 291 consumers (samples ) from 6 different regions of Karaman were physically interviewed by asking 52 questions that covered the demographic and socio-economic parameters. The results were summarized on percentage basis. The results of this study showed the clear bearings of factors like education, income, price and brand etc on bulgur consumption in the region
Keywords
Details
Primary Language
English
Subjects
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Journal Section
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Publication Date
November 1, 2016
Submission Date
November 1, 2016
Acceptance Date
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Published in Issue
Year 2016 Volume: 10 Number: 3
APA
Özbay, M., Karataş, M., & Aasım, M. (2016). Determination of Different Demographic, Socio-Economic Factors on Bulgur Consumption in Karaman. Journal of Applied Biological Sciences, 10(3), 53-60. https://izlik.org/JA89GJ84ZD
AMA
1.Özbay M, Karataş M, Aasım M. Determination of Different Demographic, Socio-Economic Factors on Bulgur Consumption in Karaman. J.appl.biol.sci. 2016;10(3):53-60. https://izlik.org/JA89GJ84ZD
Chicago
Özbay, Merve, Mehmet Karataş, and Muhammad Aasım. 2016. “Determination of Different Demographic, Socio-Economic Factors on Bulgur Consumption in Karaman”. Journal of Applied Biological Sciences 10 (3): 53-60. https://izlik.org/JA89GJ84ZD.
EndNote
Özbay M, Karataş M, Aasım M (November 1, 2016) Determination of Different Demographic, Socio-Economic Factors on Bulgur Consumption in Karaman. Journal of Applied Biological Sciences 10 3 53–60.
IEEE
[1]M. Özbay, M. Karataş, and M. Aasım, “Determination of Different Demographic, Socio-Economic Factors on Bulgur Consumption in Karaman”, J.appl.biol.sci., vol. 10, no. 3, pp. 53–60, Nov. 2016, [Online]. Available: https://izlik.org/JA89GJ84ZD
ISNAD
Özbay, Merve - Karataş, Mehmet - Aasım, Muhammad. “Determination of Different Demographic, Socio-Economic Factors on Bulgur Consumption in Karaman”. Journal of Applied Biological Sciences 10/3 (November 1, 2016): 53-60. https://izlik.org/JA89GJ84ZD.
JAMA
1.Özbay M, Karataş M, Aasım M. Determination of Different Demographic, Socio-Economic Factors on Bulgur Consumption in Karaman. J.appl.biol.sci. 2016;10:53–60.
MLA
Özbay, Merve, et al. “Determination of Different Demographic, Socio-Economic Factors on Bulgur Consumption in Karaman”. Journal of Applied Biological Sciences, vol. 10, no. 3, Nov. 2016, pp. 53-60, https://izlik.org/JA89GJ84ZD.
Vancouver
1.Merve Özbay, Mehmet Karataş, Muhammad Aasım. Determination of Different Demographic, Socio-Economic Factors on Bulgur Consumption in Karaman. J.appl.biol.sci. [Internet]. 2016 Nov. 1;10(3):53-60. Available from: https://izlik.org/JA89GJ84ZD