Formation Of Bacteria (Rhizobium Spp.) In The Roots Of Bean Plants Grown In Aquaponics System
Abstract
Current research was conducted to determine formation of bacteria (Rhizobium spp) in the roots of bean plants grown in aquaponics system. Aquaponics systems is a form of production made of both plant and fish farming by integrating the plants used in hydroponics to the closed circulation system which water is used over and over again and intensive fish farming is made. Microorganisms such as Rhizobium spp. increasing plant growth are effective in nitrogen fixation and disease control in a symbiotic environment with legume crops.
Studies were done under the aquaponics system. Randomized plot desing has been used. The research was arranged in two group and three replications. Formation of nodules was observed in the roots of bean plants in all replication in groups inoculated bacteria (Rhizobium spp.). The highest nodule number was recorded in third group as 14.00±5.51 and the lowest one was recorded in second group as 12.33±3.53. The nodule number was determined as minimum 4 and maximum 23 in groups inoculated bacteria (Rhizobium spp.).
Keywords
References
- Allen, O. N. 1949. Inoculate legumes it pays. University of Wisconsin Agricultural Experiment station Madison. Bulletin 484.
- Boonkerd, N., and Weaver, R.W. (1982). Survival of cowpea rhizobia in soil as affected by soil temperature and moisture. Appl. Environ. Microbiol. 43 (3), 585–589.
- Carpenter, P. L. 1961. Microbilogy. W.B. Saunders company philadelphia. London 263-290.
- Diver, S., 2000. Aquaponics—integration of hydroponics with aquaculture. www. Attar.Ncat.Org
- Duc, G., Bao, S., Baum, M., Redden, B., Sadiki, M., Suso, M.J., Vishniakova, M., and Zong, X. (2010). Diversity maintenance and use of Vicia faba L. genetic resources. Field Crops Res. 115 (3), 270–278
- Evans, A. and H.E. Gridley. 1979. Propect for the Improvement of Protein and Yield in Food Legumes, Curr. Adv. Plant Sci., 32, 1-47, Common Beans, C.I.A.T., 212, Colombia.
- Flores, F., Hybl, M., Knudsen, J.C., Marget, P., Muel, F., Nadal, S., Narits, L., Raffiot, B., Sass, O., Solis, I., et al. (2013). Adaptation of spring faba bean types across European climates. Field Crops Res. 145,
- Graham PH, Vance CP (2003) Legumes: importance and constraints to greater use. Plant Physiol 131:872–877.
Details
Primary Language
English
Subjects
-
Journal Section
Research Article
Publication Date
August 31, 2017
Submission Date
May 10, 2017
Acceptance Date
-
Published in Issue
Year 2017 Volume: 11 Number: 2