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Comparison of Rose-Bengal Chloramphenicol Agar and Dichloran Glycerol Agar (DG18) for Enumeration and Isolation of Moulds from Raisins

Year 2007, Volume: 1 Issue: 2, 71 - 74, 01.07.2007

Abstract

Two different selective media as Rose-Bengal Chloramphenicol (RBC) Agar and Dichloran Glycerol (DG18) Agar were used for isolation and enumeration of molds from raisin, which is the main economic crop in Turkey and somewhere else. A total of 129 raisin samples were collected randomly during 1998-2000, of 94 were taken from several field vineyards and 35 from two different raisin packaging houses. Although after microbiological examinations no significant differences were found in relation with their fungal count (p>0.05), there was a marked variation (p<0.05) in terms of fungal diversity between the two media. Thus 53 species belonging six genera were obtained with DG 18 agar, whereas 74 species from 12 genera with RBC agar. There were 39 species common in the two media. The results warrant the need to use two selective media with different moisture or water activity in order to isolate and/or enumerate a more representative mycofl ora including toxigenic and/or pathogenic from raisins

Year 2007, Volume: 1 Issue: 2, 71 - 74, 01.07.2007

Abstract

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Details

Other ID JA56KM83AP
Journal Section Research Article
Authors

Tülin Aşkun This is me

Rengin Eltem This is me

Evrim Taşkın This is me

Publication Date July 1, 2007
Published in Issue Year 2007 Volume: 1 Issue: 2

Cite

APA Aşkun, T., Eltem, R., & Taşkın, E. (2007). Comparison of Rose-Bengal Chloramphenicol Agar and Dichloran Glycerol Agar (DG18) for Enumeration and Isolation of Moulds from Raisins. Journal of Applied Biological Sciences, 1(2), 71-74.
AMA Aşkun T, Eltem R, Taşkın E. Comparison of Rose-Bengal Chloramphenicol Agar and Dichloran Glycerol Agar (DG18) for Enumeration and Isolation of Moulds from Raisins. J.appl.biol.sci. July 2007;1(2):71-74.
Chicago Aşkun, Tülin, Rengin Eltem, and Evrim Taşkın. “Comparison of Rose-Bengal Chloramphenicol Agar and Dichloran Glycerol Agar (DG18) for Enumeration and Isolation of Moulds from Raisins”. Journal of Applied Biological Sciences 1, no. 2 (July 2007): 71-74.
EndNote Aşkun T, Eltem R, Taşkın E (July 1, 2007) Comparison of Rose-Bengal Chloramphenicol Agar and Dichloran Glycerol Agar (DG18) for Enumeration and Isolation of Moulds from Raisins. Journal of Applied Biological Sciences 1 2 71–74.
IEEE T. Aşkun, R. Eltem, and E. Taşkın, “Comparison of Rose-Bengal Chloramphenicol Agar and Dichloran Glycerol Agar (DG18) for Enumeration and Isolation of Moulds from Raisins”, J.appl.biol.sci., vol. 1, no. 2, pp. 71–74, 2007.
ISNAD Aşkun, Tülin et al. “Comparison of Rose-Bengal Chloramphenicol Agar and Dichloran Glycerol Agar (DG18) for Enumeration and Isolation of Moulds from Raisins”. Journal of Applied Biological Sciences 1/2 (July 2007), 71-74.
JAMA Aşkun T, Eltem R, Taşkın E. Comparison of Rose-Bengal Chloramphenicol Agar and Dichloran Glycerol Agar (DG18) for Enumeration and Isolation of Moulds from Raisins. J.appl.biol.sci. 2007;1:71–74.
MLA Aşkun, Tülin et al. “Comparison of Rose-Bengal Chloramphenicol Agar and Dichloran Glycerol Agar (DG18) for Enumeration and Isolation of Moulds from Raisins”. Journal of Applied Biological Sciences, vol. 1, no. 2, 2007, pp. 71-74.
Vancouver Aşkun T, Eltem R, Taşkın E. Comparison of Rose-Bengal Chloramphenicol Agar and Dichloran Glycerol Agar (DG18) for Enumeration and Isolation of Moulds from Raisins. J.appl.biol.sci. 2007;1(2):71-4.