In this study, the morphological alteration of proteins in neurons and glias at some centers of hypothalamus during the period
of food motivation has been analyzed. There is a correlation between morphological changes occurred in the neurons of lateral and
ventromedial centers of hypothalamus and their functional properties. There is also o close correlation between physicochemical
methods occurred in protein molecules and the function of lateral and ventromedial centers. In our study, we have additionally
determined a short-termed correlation between protein molecules and functional system of food.
This shows us that molecular foundation of food motivation is based upon the plasticity of proteins.
Other ID | JA84JK66DT |
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Journal Section | Research Article |
Authors | |
Publication Date | July 1, 2007 |
Published in Issue | Year 2007 Volume: 1 Issue: 2 |