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Year 2008, Volume: 2 Issue: 1, 67 - 71, 01.02.2008

Serap Gedıklı Özge Tabak Özlem Tomsuk Ahmet Çabuk

Abstract

In this study, suspension of Escherichia coli ATCC 25922, Bacillus cereus NRRL 3711 and Staphylococcus aureus ATCC 25923 were exposed to microwave. The degrees of inactivation by the various time, initial bacterial cells amount and different power of microwave were compared systematically. Maximum efficiency of microwave was observed at 60 sec exposure time, 1.0 x 108 initial bacterial cells, and full power (900 W) for E.coli cells. Experimental data shows that microwaves apparently produced lethal effects on the examined bacteria by heat generated during microwave exposure. Water activity was not changed microwave efficiency for the each examined bacteria under the determined optimum conditions.

Effect of Microwaves on Some Gram Negative and Gram Positive Bacteria

Year 2008, Volume: 2 Issue: 1, 67 - 71, 01.02.2008

Serap Gedıklı Özge Tabak Özlem Tomsuk Ahmet Çabuk

Abstract

In this study, suspension of Escherichia coli ATCC 25922, Bacillus cereus NRRL 3711 and Staphylococcus aureus ATCC 25923 were exposed to microwave. The degrees of inactivation by the various time, initial bacterial cells amount and different power of microwave were compared systematically. Maximum efficiency of microwave was observed at 60 sec exposure time, 1.0 x 108 initial bacterial cells, and full power (900 W) for E.coli cells. Experimental data shows that microwaves apparently produced lethal effects on the examined bacteria by heat generated during microwave exposure. Water activity was not changed microwave efficiency for the each examined bacteria under the determined optimum conditions

Keywords

microwave Escherichia coli Bacillus cereus Staphylococcus aureus

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Details

Other ID JA58NS53AH
Journal Section Research Article
Authors

Serap Gedıklı This is me

Özge Tabak This is me

Özlem Tomsuk This is me

Ahmet Çabuk This is me

Publication Date February 1, 2008
Published in Issue Year 2008 Volume: 2 Issue: 1

Cite

APA Gedıklı, S., Tabak, Ö., Tomsuk, Ö., Çabuk, A. (2008). Effect of Microwaves on Some Gram Negative and Gram Positive Bacteria. Journal of Applied Biological Sciences, 2(1), 67-71.
AMA Gedıklı S, Tabak Ö, Tomsuk Ö, Çabuk A. Effect of Microwaves on Some Gram Negative and Gram Positive Bacteria. J.appl.biol.sci. February 2008;2(1):67-71.
Chicago Gedıklı, Serap, Özge Tabak, Özlem Tomsuk, and Ahmet Çabuk. “Effect of Microwaves on Some Gram Negative and Gram Positive Bacteria”. Journal of Applied Biological Sciences 2, no. 1 (February 2008): 67-71.
EndNote Gedıklı S, Tabak Ö, Tomsuk Ö, Çabuk A (February 1, 2008) Effect of Microwaves on Some Gram Negative and Gram Positive Bacteria. Journal of Applied Biological Sciences 2 1 67–71.
IEEE S. Gedıklı, Ö. Tabak, Ö. Tomsuk, and A. Çabuk, “Effect of Microwaves on Some Gram Negative and Gram Positive Bacteria”, J.appl.biol.sci., vol. 2, no. 1, pp. 67–71, 2008.
ISNAD Gedıklı, Serap et al. “Effect of Microwaves on Some Gram Negative and Gram Positive Bacteria”. Journal of Applied Biological Sciences 2/1 (February 2008), 67-71.
JAMA Gedıklı S, Tabak Ö, Tomsuk Ö, Çabuk A. Effect of Microwaves on Some Gram Negative and Gram Positive Bacteria. J.appl.biol.sci. 2008;2:67–71.
MLA Gedıklı, Serap et al. “Effect of Microwaves on Some Gram Negative and Gram Positive Bacteria”. Journal of Applied Biological Sciences, vol. 2, no. 1, 2008, pp. 67-71.
Vancouver Gedıklı S, Tabak Ö, Tomsuk Ö, Çabuk A. Effect of Microwaves on Some Gram Negative and Gram Positive Bacteria. J.appl.biol.sci. 2008;2(1):67-71.