BibTex RIS Cite

Effect of Number of Different Stems on some Fruit Quality Characteristics and Yield in Tomatoes (Lycopersicon lycopersicum L.)

Year 2009, Volume: 3 Issue: 2, 175 - 178, 01.07.2009

Ali Ece Nilay Darakcı

Abstract

In this study, it was aimed to determine the relations between number of stem and some fruit quality parameters of tomato. Two different stem applications (single and double stem) and 34 tomato varieties were used in this research. Randomized block-split plot design with 3 replications was used in experiments. Stem applications were placed in main plots and varieties were placed in sub-plots. Marketable total yield (t ha-1), marketable average fruit weight (g), watersoluble dry matter content (%), ascorbic acid content (mg 100 g-1) and pH values were taken into consideration. Marketable yield averages of varieties varied between 152.75 – 109.98 t ha-1 and marketable fruit weights between 144.38 – 95.24 g. statistically significant differences were not observed between stem applications. Although stem applications have not affected the water-soluble dry matter, ascorbic acid contents and pH values, statistically significant differences were observed among varieties

Keywords

Tomatoes yield quality stem number

Year 2009, Volume: 3 Issue: 2, 175 - 178, 01.07.2009

Ali Ece Nilay Darakcı

Abstract

There are 0 citations in total.

Details

Other ID JA49MT57KA
Journal Section Research Article
Authors

Ali Ece This is me

Nilay Darakcı This is me

Publication Date July 1, 2009
Published in Issue Year 2009 Volume: 3 Issue: 2

Cite

APA Ece, A., & Darakcı, N. (2009). Effect of Number of Different Stems on some Fruit Quality Characteristics and Yield in Tomatoes (Lycopersicon lycopersicum L.). Journal of Applied Biological Sciences, 3(2), 175-178.
AMA Ece A, Darakcı N. Effect of Number of Different Stems on some Fruit Quality Characteristics and Yield in Tomatoes (Lycopersicon lycopersicum L.). J.appl.biol.sci. July 2009;3(2):175-178.
Chicago Ece, Ali, and Nilay Darakcı. “Effect of Number of Different Stems on Some Fruit Quality Characteristics and Yield in Tomatoes (Lycopersicon Lycopersicum L.)”. Journal of Applied Biological Sciences 3, no. 2 (July 2009): 175-78.
EndNote Ece A, Darakcı N (July 1, 2009) Effect of Number of Different Stems on some Fruit Quality Characteristics and Yield in Tomatoes (Lycopersicon lycopersicum L.). Journal of Applied Biological Sciences 3 2 175–178.
IEEE A. Ece and N. Darakcı, “Effect of Number of Different Stems on some Fruit Quality Characteristics and Yield in Tomatoes (Lycopersicon lycopersicum L.)”, J.appl.biol.sci., vol. 3, no. 2, pp. 175–178, 2009.
ISNAD Ece, Ali - Darakcı, Nilay. “Effect of Number of Different Stems on Some Fruit Quality Characteristics and Yield in Tomatoes (Lycopersicon Lycopersicum L.)”. Journal of Applied Biological Sciences 3/2 (July 2009), 175-178.
JAMA Ece A, Darakcı N. Effect of Number of Different Stems on some Fruit Quality Characteristics and Yield in Tomatoes (Lycopersicon lycopersicum L.). J.appl.biol.sci. 2009;3:175–178.
MLA Ece, Ali and Nilay Darakcı. “Effect of Number of Different Stems on Some Fruit Quality Characteristics and Yield in Tomatoes (Lycopersicon Lycopersicum L.)”. Journal of Applied Biological Sciences, vol. 3, no. 2, 2009, pp. 175-8.
Vancouver Ece A, Darakcı N. Effect of Number of Different Stems on some Fruit Quality Characteristics and Yield in Tomatoes (Lycopersicon lycopersicum L.). J.appl.biol.sci. 2009;3(2):175-8.