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The in vitro antioxidant activity of Allium tuncelianum: An endemic

Year 2009, Volume: 3 Issue: 3, 61 - 64, 01.11.2009

Önder Yumrutaş Saadet Demirörs Saygıdeğer Muhittin Doğan

Abstract

This study was designated to evaluate in vitro antioxidant activity of MeOH extracts of Allium tuncelianum and to determined total phenolic content (TPC) of MeOH extract of this plant. The sample was subjected to screening for their possible antioxidant activity by using 2,2-diphenyl1-picriylhydrazyl (DPPH) and β-carotene/linoleic acid assays. The MeOH extract was found to posses weak antioxidant activity. In the case of linoleic acid system, oxidation of the linoleic acid was moderately inhibited by the methanol extract (51.1 ± 5.5 %). Also, in the MeOH extract of A. tuncelianum, we have determined TPC in value of 4.8 ± 1.30 mg/g. Our results showed that MeOH extract of A. tuncelianum was exhibited more weak antioxidant activity than the synthetic antioxidant butylated hydroxytoluene (BHT), curcumin, and ascorbic acid

Keywords

Allium tuncelianum antioxidant activity total phenolic content DPPH and β-carotene/linoleic acid

Year 2009, Volume: 3 Issue: 3, 61 - 64, 01.11.2009

Önder Yumrutaş Saadet Demirörs Saygıdeğer Muhittin Doğan

Abstract

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Details

Other ID JA87GV53YR
Journal Section Research Article
Authors

Önder Yumrutaş This is me

Saadet Demirörs Saygıdeğer This is me

Muhittin Doğan This is me

Publication Date November 1, 2009
Published in Issue Year 2009 Volume: 3 Issue: 3

Cite

APA Yumrutaş, Ö., Saygıdeğer, S. D., & Doğan, M. (2009). The in vitro antioxidant activity of Allium tuncelianum: An endemic. Journal of Applied Biological Sciences, 3(3), 61-64.
AMA Yumrutaş Ö, Saygıdeğer SD, Doğan M. The in vitro antioxidant activity of Allium tuncelianum: An endemic. J.appl.biol.sci. November 2009;3(3):61-64.
Chicago Yumrutaş, Önder, Saadet Demirörs Saygıdeğer, and Muhittin Doğan. “The in Vitro Antioxidant Activity of Allium Tuncelianum: An Endemic”. Journal of Applied Biological Sciences 3, no. 3 (November 2009): 61-64.
EndNote Yumrutaş Ö, Saygıdeğer SD, Doğan M (November 1, 2009) The in vitro antioxidant activity of Allium tuncelianum: An endemic. Journal of Applied Biological Sciences 3 3 61–64.
IEEE Ö. Yumrutaş, S. D. Saygıdeğer, and M. Doğan, “The in vitro antioxidant activity of Allium tuncelianum: An endemic”, J.appl.biol.sci., vol. 3, no. 3, pp. 61–64, 2009.
ISNAD Yumrutaş, Önder et al. “The in Vitro Antioxidant Activity of Allium Tuncelianum: An Endemic”. Journal of Applied Biological Sciences 3/3 (November 2009), 61-64.
JAMA Yumrutaş Ö, Saygıdeğer SD, Doğan M. The in vitro antioxidant activity of Allium tuncelianum: An endemic. J.appl.biol.sci. 2009;3:61–64.
MLA Yumrutaş, Önder et al. “The in Vitro Antioxidant Activity of Allium Tuncelianum: An Endemic”. Journal of Applied Biological Sciences, vol. 3, no. 3, 2009, pp. 61-64.
Vancouver Yumrutaş Ö, Saygıdeğer SD, Doğan M. The in vitro antioxidant activity of Allium tuncelianum: An endemic. J.appl.biol.sci. 2009;3(3):61-4.