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Effects of Different Harvest Time of Crested Wheatgrass Which is in Artificial Range Mixture on Forage Yield and Hay Quality under Central Anatolia Conditions

Year 2014, Volume: 8 Issue: 1, 14 - 21, 01.02.2014

Abstract

Information about forage quality, which is influenced by various factors, is essential for determination of grazing capacity. The main
objective of this research was investigating effects of phenological stages (seven different cutting times) on values of forage quality indices
ofcrested wheatgrass harvested at different times on forage yield and quality of various artificial range mixtures under dry conditions of
Central Anatolia during 2007 and 2008 growing season.The samples were collected from Forage Crops Experimental Gardens of the Ankara
University, Turkey. They were dried, grained and analyzed against various parameters. The results showed that s forage quality indices
values including forage yield, crude protein (CP), acid detergent fiber (ADF), NDF (neutral detergent fiber) and ADL (acid detergent
Lignin), Crude Cellulose, Total digestible nutrients (TDN), dry matter intake (DMI), digestible dry matter (DDM) and relative feed value
(RFV) had significant interaction (P<0.01) between variations cultivars and harvesting times. The results demonstrated that the CP, DMI,
DDM, TDN decreased and ADF, NDF, ADL, crude cellulose increased with plant growth development. In terms of growth stage,
vegetative growth stage had better forage quality

Year 2014, Volume: 8 Issue: 1, 14 - 21, 01.02.2014

Abstract

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Details

Other ID JA44GA72SY
Journal Section Research Article
Authors

Nurdan Sahin Demırbag This is me

Hayrettin Ekız This is me

Ugur Ozkan This is me

Publication Date February 1, 2014
Published in Issue Year 2014 Volume: 8 Issue: 1

Cite

APA Demırbag, N. S., Ekız, H., & Ozkan, U. (2014). Effects of Different Harvest Time of Crested Wheatgrass Which is in Artificial Range Mixture on Forage Yield and Hay Quality under Central Anatolia Conditions. Journal of Applied Biological Sciences, 8(1), 14-21.
AMA Demırbag NS, Ekız H, Ozkan U. Effects of Different Harvest Time of Crested Wheatgrass Which is in Artificial Range Mixture on Forage Yield and Hay Quality under Central Anatolia Conditions. J.appl.biol.sci. February 2014;8(1):14-21.
Chicago Demırbag, Nurdan Sahin, Hayrettin Ekız, and Ugur Ozkan. “Effects of Different Harvest Time of Crested Wheatgrass Which Is in Artificial Range Mixture on Forage Yield and Hay Quality under Central Anatolia Conditions”. Journal of Applied Biological Sciences 8, no. 1 (February 2014): 14-21.
EndNote Demırbag NS, Ekız H, Ozkan U (February 1, 2014) Effects of Different Harvest Time of Crested Wheatgrass Which is in Artificial Range Mixture on Forage Yield and Hay Quality under Central Anatolia Conditions. Journal of Applied Biological Sciences 8 1 14–21.
IEEE N. S. Demırbag, H. Ekız, and U. Ozkan, “Effects of Different Harvest Time of Crested Wheatgrass Which is in Artificial Range Mixture on Forage Yield and Hay Quality under Central Anatolia Conditions”, J.appl.biol.sci., vol. 8, no. 1, pp. 14–21, 2014.
ISNAD Demırbag, Nurdan Sahin et al. “Effects of Different Harvest Time of Crested Wheatgrass Which Is in Artificial Range Mixture on Forage Yield and Hay Quality under Central Anatolia Conditions”. Journal of Applied Biological Sciences 8/1 (February 2014), 14-21.
JAMA Demırbag NS, Ekız H, Ozkan U. Effects of Different Harvest Time of Crested Wheatgrass Which is in Artificial Range Mixture on Forage Yield and Hay Quality under Central Anatolia Conditions. J.appl.biol.sci. 2014;8:14–21.
MLA Demırbag, Nurdan Sahin et al. “Effects of Different Harvest Time of Crested Wheatgrass Which Is in Artificial Range Mixture on Forage Yield and Hay Quality under Central Anatolia Conditions”. Journal of Applied Biological Sciences, vol. 8, no. 1, 2014, pp. 14-21.
Vancouver Demırbag NS, Ekız H, Ozkan U. Effects of Different Harvest Time of Crested Wheatgrass Which is in Artificial Range Mixture on Forage Yield and Hay Quality under Central Anatolia Conditions. J.appl.biol.sci. 2014;8(1):14-21.