A Case Study on Economic Analysis of Sea Cage Farms in the Black Sea, Türkiye
Abstract
Keywords
Value chain , production coast , selling price , black sea , trout , sea bass
References
- Akbulut, B., Şahin, T., Aksungur, N. & Aksungur, M. (2002). Effect of initial size on growth rate of rainbow trout, Oncorhynchus mykiss, reared in cages on the Turkish Black Sea Coast. Turkish Journal of Fisheries and Aquatic Sciences, 2, 133- 136.
- Bağci, U. & Yavan, N. (2022). The competitive strategies of traditional grocery stores (Bakkals): Value chain analysis. Ege Coğrafya Dergisi, 31(1), 17- 31. DOI: 10.51800/ecd.1014325
- Baki, B. & Dalgıç, G. (2009). The production and technical properties of seabass (Dicentrarchus labrax L., 1758) farms located at Ordu-Persembe. Anadolu J. Agric. Sci., 24(1), 8-12.
- Boyd, C.E., McNevin, A.A. & Davis, R.P. (2022). The contribution of fisheries and aquaculture to the global protein supply. Food Security, 14(3), 805- 827. DOI: 10.1007/s12571-021-01246-9
- Dawson, M.R., Alam, M.S., Watanabe, W.O., Carroll, P.M. & Seaton, P.J. (2018). Evaluation of poultry by‐product meal as an alternative to fish meal in the diet of juvenile Black Sea Bass reared in a recirculating aquaculture system. North American Journal of Aquaculture, 80(1), 74-87. DOI: 10.1002/naaq.10009
- Eraslan, İ.H., Kuyucu, A.D.H. & Bakan, İ. (2008). Değer zinciri (value chain) yöntemi ile türk tekstil ve hazırgiyim sektörünün değerlendirilmesi. Afyon Kocatepe Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi, 10(2), 307-332.
- Ertör, I. & Ortega‐Cerdà, M. (2019). The expansion of intensive marine aquaculture in Turkey: The next‐ to‐last commodity frontier? Journal of Agrarian Change, 19(2), 337-360. DOI: 10.1111/joac.12283 FAO (2023). https://www.fao.org/3/cc0461en/online/sofia /2022/world-fisheries-aquaculture-production. html (Access date: 02.09.2023).
- Fezzardi, D., Massa, F., Àvila, P., Rad, F., Yücel-Gier, F., Deniz, H., Mohamed Hadj Ali Salem, M.H.A., Hamza, H.A. & Salem, S.B. (2013). Indicators for sustainable aquaculture in Mediterranean and Black Sea countries. Guide for the use of indicators to monitor sustainable development of aquaculture. Food and Agriculture Organization of the United Nations. ISBN: ISBN 978-92-5-107483-1. DOI: 10.13140/2.1.3789.5366
- Kıral, T., Kasnakoğlu, H., Tatlıdil, F.F., Fidan, H. & and Gündoğmuş, E. (1999). Cost Calculation Methodology and Database Guide for Agricultural Products (in Turkish), TEAE No: 37, Ankara, Türkiye.
- Kobayashi, M., Msangi, S., Batka, M., Vannuccini, S., Dey, M.M. & Anderson, J. (2015). Fish to 2030: The role and opportunity for aquaculture. Aquaculture Economics & Management, 19(3), 282-300. DOI: 10.1080/13657305.2015.994240

