Determınatıon of Fatty Acıds ın ,Seeds of Morus alba L. (Whıte Mulberry), Morus nigra L. (Black Mulberry) and Morus nigra-pandula L. (Flankıng Mulberry) Grown ın Şanlıurfa Provınce, Turkey.

Year 2025, Volume: 10 Issue: 3, 256 - 260, 30.05.2025

Mustafa Aslan

https://doi.org/10.35229/jaes.1608561

Abstract

In this study, fatty acid compositions of white (Morus alba L.), black (Morus nigra L.) and drooping mulberry (Morus nigra pandura L.) species grown in Şanlıurfa in 2021 were determined. Oils were extracted from mulberry seeds by the soxchelet extraction method and the fatty acid compositions were determined by gas chromatography. A total of ten different fatty acids have been identified in mulberry fruits. Linoleic acid was the highest detected fatty acid in all three species. Palmitic acid, oleic acid and stearic acid are other important fatty acids detected. Atherogenic and thrombogenic indices were also determined in the study. It was determined that the obtained values were well below the recommended limit. The results showed that all three mulberry varieties are an important source of linoleic acid, an essential fatty acid, and can be used in areas such as food, medicine and cosmetics.

Keywords

Şanlıurfa , fatty acid , Morus alba , Morus nigra . , Morus nigra-pandula

Project Number

Bu çalışmada proje yapılmamıştır

Şanlıurfa ilinde yetiştirilen Morus alba L. (Beyaz dut), Morus nigra L.(Siyah dut) ve Morus nigra-pandula L. (Sarkık dut) türlerinin tohumlarında yağ asitlerinin belirlenmesi.

Abstract

Bu çalışmada 2021 yıllında Şanlıurfa’da yetiştirilen beyaz (Morus alba L.), siyah (Morus nigra L.) ve sarkık dut (Morus nigra pandura L.) türlerinin yağ asitleri kompozisyonu belirlenmiştir. Dut çekirdeklerinden sokshelet ekstraksiyon yöntemiyle yağlar ekstrakte edilmiş ve gaz kromatografisi yöntemiyle yağ asidi bileşimleri tespit edilmiştir. Dut meyvelerinde toplam on farklı yağ asidi tanımlanmıştır. Her üç türde de linoleik asit en yüksek oranda tespit edilen yağ asidi olmuştur. Palmitik asit, oleik asit ve stearik asit tespit edilen diğer önemli yağ asitleridir. Çalışmada ayrıca aterojenik ve trombojenik indeksler de belirlenmiştir. Elde edilen değerlerin önerilen limitin oldukça altında olduğu saptanmıştır. Sonuçlar her üç dut çeşidinin de esansiyel bir yağ asidi olan linoleik asit bakımından önemli bir kaynak olduğunu ve gıda, ilaç ve kozmetik gibi alanlarda kullanılabileceğini göstermiştir.

Keywords

Şanlıurfa , yağ asidi , Morus alba L , Morus nigra L.Morus nigra-pandula L

Ethical Statement

BU PROJEDE BİTKİ MATERYALİ KULLANILDIĞI İÇİN ETİKLİK BİR DURUM OLMAMASINA RAHMEN YİNE ETİK KURUL BEYANI KARARI SUNULMUŞTUR

Supporting Institution

HARRAN ÜNİVERSİTESİ MERKEZ LABORATUVARI (HÜBTAM)

Project Number

Bu çalışmada proje yapılmamıştır

Thanks

Bu çalışmada bana türlü olanağı sağlayan Dr. Yasin YAKAR beye yardımlarından dolayı teşekkür ederim. Harran Üniversitesi Merkezi (HÜBTAM) katkılarından dolayı teşekkür ederim

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