The Effects of Using Peanut Meal (Arachis hypogaea L.) Instead of Soybean Meal in Rainbow Trout (Oncorhynchus mykiss Walbaum, 1792) Feeds on Growth, Biochemical Composition and Fillet Color

Seval Dernekbaşı; Dilara Kaya Öztürk; İsmihan Karayücel

doi:10.35229/jaes.854972

EN TR

The Effects of Using Peanut Meal (Arachis hypogaea L.) Instead of Soybean Meal in Rainbow Trout (Oncorhynchus mykiss Walbaum, 1792) Feeds on Growth, Biochemical Composition and Fillet Color

Abstract

The aim of this study was to determine the effect of using peanut meal (Arachis hypogaea L.) instead of soybean meal in rainbow trout (Oncorhynchus mykiss Walbaum, 1792) feeds on growth performance, biochemical composition and fillet color. For this purpose, rainbow trout were fed for eight weeks with four different diets adjusted as iso-nitrogenic (45% protein), iso-lipidic (19% lipid) and iso-energetic (22 kJ g-1). While the CF (commercial feed) group was fed with commercial feed, three experimental diets containing 0% (Control-C), 50% (PNM50) and 100% (PNM100) peanut meal were formulated for the other groups. As a result of the 8 weeks diet treatments, the best final weight, weight gain and specific growth rate were found PNM50 group and the difference among groups was significant. The use of peanut meal instead of soybean meal in rainbow trout diets decreased fish meat protein ratios compared to CF and C groups. The qualities of redness, yellowness and hue were distinct between the diets in the dorsal and caudal locations. At all the measured regions in the C and CF groups did not result in any significant difference for chroma. It is thought that the differences between the measured regions in L*, a*, b * are due to the fillet thickness and the preservation of the fillet coloring matter. Consequently, 50% peanut meal instead of soybean meal in trout diets could be used in diets of rainbow trout without any negative effects on growth.

Keywords

biochemical compositon , fillet color , Oncorhynchus mykiss , peanut meal , plant protein

Gökkuşağı Alabalığı (Oncorhynchus mykiss Walbaum, 1792) Yemlerinde Soya Küspesi Yerine Yer Fıstığı Küspesi (Arachis hypogaea L.) Kullanımının Büyüme, Biyokimyasal Kompozisyon ve Fileto Rengi Üzerine Etkileri

Öz

Bu çalışmada, gökkuşağı alabalığı (Oncorhynchus mykiss Walbaum, 1792) yemlerinde soya küspesi yerine yer fıstığı küspesi (Arachis hypogaea L.) kullanımının balıkların büyüme performansı, biyokimyasal kompozisyon ve fileto rengine etkisininin belirlenmesi amaçlanmıştır. Bu amaçla izo-nitrojenik (%45 protein), izo-lipidik (%19 lipid) ve izo-enerjik (22 kJ g-1) olarak hazırlanan dört farklı diyetle gökkuşağı alabalıkları sekiz hafta süreyle beslenmiştir. CF (ticari yem) grubu ticari yemle beslenirken, diğer gruplar için %0 (Kontrol-C),%50 (PNM50) ve %100 (PNM100) oranlarında yer fıstığı küspesi içeren üç farklı yem hazırlanmıştır. 8 haftalık çalışma sonucunda en iyi ağırlık artışı, ağırlık kazancı, ve spesifik büyüme oranı PNM50 grubundan elde edilmiş ve gruplar arası fark anlamlı bulunmuştur (p<0.05). Gökkuşağı alabalığı yemlerinde soya küspesi yerine yer fıstığı küspesi kullanılması, CF ve C gruplarına göre balık eti protein oranlarını düşürmüştür. 8 haftalık çalışmadan sonra, dorsal ve kaudal bölgelerdeki kırmızılık, sarılık ve Hue değerleri gruplar arasında farlılık göstermiştir. C ve CF gruplarının ölçüm yapılan tüm bölgelerde, Chroma için önemli bir farklılık görülmemiştir. Ölçüm yapılan bölgelerde L*, a*, b* değerlerinde oluşan farklılıkların, fileto kalınlığından ve filetonun renk maddesini muhafaza etmesinden kaynaklandığı düşünülmektedir. Sonuç olarak, alabalık diyetlerinde soya küspesi yerine% 50 fıstık küspesi, büyüme üzerinde herhangi bir olumsuz etki olmaksızın gökkuşağı alabalığının diyetlerinde kullanılabilir.

Anahtar Kelimeler

bitkisel protein , biyokimyasal kompozisyon , fileto rengi , Oncorhynchus mykiss , yer fıstığı küspesi

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Details

Primary Language

English

Subjects

-

Journal Section

Research Article

Authors

Seval Dernekbaşı
0000-0001-5735-2486
Türkiye

Dilara Kaya Öztürk ^*
0000-0003-2505-231X
Türkiye

İsmihan Karayücel
0000-0003-2520-7545
Türkiye

Publication Date

March 31, 2021

Submission Date

January 6, 2021

Acceptance Date

February 23, 2021

Published in Issue

Year 2021 Volume: 6 Number: 1

DOI

https://doi.org/10.35229/jaes.854972

IZ

https://izlik.org/JA24DT88HC

APA

Dernekbaşı, S., Kaya Öztürk, D., & Karayücel, İ. (2021). The Effects of Using Peanut Meal (Arachis hypogaea L.) Instead of Soybean Meal in Rainbow Trout (Oncorhynchus mykiss Walbaum, 1792) Feeds on Growth, Biochemical Composition and Fillet Color. Journal of Anatolian Environmental and Animal Sciences, 6(1), 135-141. https://doi.org/10.35229/jaes.854972

Cited By

Assessing the effects of partially replacing fishmeal with peanut meal on growth, body composition, digestibility and immunity in juvenile beluga (Huso huso)

Journal of the World Aquaculture Society

https://doi.org/10.1111/jwas.70029

EBSCOHost Scilit CABI

JAES/AAS-Journal of Anatolian Environmental and Animal Sciences/Anatolian Academic Sciences&Anadolu Çevre ve Hayvancılık Dergisi/Anadolu Akademik Bilimler-AÇEH/AAS