Estimation of Chemical Composition, In Vitro Digestibility and Metabolic Energy of Peanut Straw and Waste of Peanut Oil Production

Year 2020, Volume: 5 Issue: 3, 335 - 339, 30.09.2020

Nurcan Çetinkaya Funda Erdem Habip Muruz

https://doi.org/10.35229/jaes.750507

Abstract

The objective of this study was to evaluate chemical composition, organic matter digestibility (OMD) and metabolic energy (ME) values of the most cultivated Osmaniye Virginia peanut variety straw, and seed residue and meal which are wastes of peanut oil factory in Osmaniye- Turkey for ruminant nutrition. The levels of OMD and ME of feed samples were determined by in vitro gas production method. The mean organic matter (OM), crude protein (CP), ether extract (EE), nutral detergent fiber (NDF), acid detergent fiber (ADF) and acid detergent lignin (ADL) levels of peanut straw, seed residue and meal were estimated as following 92.10, 89.22 and 93.70%; 10.22, 23.16 and 41.25%; 2.30, 8.21 and 6.45%; 51.14, 35.27 and 28.44%; 41.72, 18.83 and 13.20%; 8.77, 6.17 ve 4.71% respectively. OMD%, MEOMD and MEGP MJ/kgDM values of peanut straw, seed residue and meal were determined as 56.12, 61.38 and 71.80; 8.98, 9.82 and 11.49; 7.69, 7.03 and 8.10 respectively. The obtained results show that cultivated Osmaniye Virginia peanut variety straw, seed residue and meal are a very good nutrients source to meet nutritional requirements of ruminant animals.

Keywords

In vitro digestibility, metabolic energy, nutrients, peanut straw, peanut meal, seed residue

Project Number

OMU. PYO.VET.1901.16.010

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