Journal of Agriculture, Food and Ecology (JAFE) is an open-access, peer-reviewed journal. It publishes research articles and reviews related to Plant and Animal Production and Technologies, Food, and Ecology.
The journal is published on a continuous basis. The Journal of Agriculture, Food and Ecology accepts previously unpublished articles in Turkish and English that are not under review for publication elsewhere. Submitted articles are evaluated using a double-blind peer-review system.
The Journal of Agriculture, Food and Ecology is indexed by the Directory of Research Journal Indexing (DRJI), Eurasian Scientific Journal Index (ESJI), Google Scholar, Scientific Indexing Services (SIS), CiteFactor Academic Scientific Journals, Root Society for Indexing and Impact Factor Service, EuroPub Directory of Academic and Scientific Journals, and Academindex.
Journal of Agriculture, Food and Ecology is licensed under CC BY 4.0