Journal of Agriculture, Food and Ecology (JAFE) is an open-access, peer-reviewed journal. It publishes research articles and reviews related to Plant and Animal Production and Technologies, Food, and Ecology.

The journal is published on a continuous basis. The Journal of Agriculture, Food and Ecology accepts previously unpublished articles in Turkish and English that are not under review for publication elsewhere. 

Scientific evaluation: 

Submitted articles are evaluated by at least two independent reviewers. Reviewers do not see author informations. Reviewers are allowed 15 days to accept the review and another 15 days to complete it. This period may be extended if necessary. 

The Journal of Agriculture, Food and Ecology is indexed by the Directory of Research Journal Indexing (DRJI), Eurasian Scientific Journal Index (ESJI), Google Scholar, Scientific Indexing Services (SIS), CiteFactor Academic Scientific Journals, Root Society for Indexing and Impact Factor Service, EuroPub Directory of Academic and Scientific Journals, and Academindex.