Journal of Agriculture, Food and Ecology publishes research articles, reviews, technical notes and letters to the editor of a scientific nature, including analytical and numerical solutions, on original experimental and theoretical advances in various branches of environment, agriculture, food, ecology and forestry.

The journal is published twice a year, in July and December. The works submitted for publication must not have been published elsewhere or submitted for publication. The publication languages of the journal are Turkish and English. All responsibility for the works to be published in the journal belongs to the authors. If the article is accepted for peer review, the Copyright Transfer Form must be signed by all authors and sent to the editorial office.

Manuscripts submitted to the journal are first subjected to a preliminary review by the Editorial Board of the Journal in terms of scientific content and form. The Editorial Board of the Journal has the right to reject articles that it does not find publishable or that are not prepared in accordance with the spelling rules without sending them to referees. The articles that can be evaluated are sent to two separate referees for review. The Editorial Board of the Journal decides whether the articles should be accepted for publication or not, taking into account the referee reports.