Journal of Agriculture, Food and Ecology is a peer-reviewed, scientific, academic, open access journal that publishes original articles, reviews, case reports and letters to the editor in the fields of environment, agriculture and forestry. It is published 2 issues a year (July, December). Special or additional issues may be published when necessary. It is indexed in national and international indexes and databases.

Journal of Agriculture, Food and Ecology is a double-blind peer-reviewed, independent, unbiased, impartial, open access online scientific journal. It carries out academic publishing in the fields of environment, food, agriculture, ecology and forestry.

Journal of Agriculture, Food and Ecology aims to convey the current developments in the fields of Horticulture and Breeding, Plant Protection, Biosystems Engineering, Forest Industrial Engineering, Forest Engineering, Landscape Architecture, Urban and Regional Planning, Aquaculture, Agricultural Economics, Agricultural Biotechnology, Agricultural Mechanization, Agricultural Machinery, Agricultural Structures and Irrigation, Field Crops, Soil Science and Plant Nutrition, Animal Science, Environmental Sciences and Engineering, Biology, Chemistry, Molecular Biology and Genetics, Food Sciences and Engineering, Bioengineering, Earth Sciences and Engineering, Atmospheric Sciences and Meteorological Engineering, Geospatial Engineering, Geomatics Engineering, etc. to ensure that original studies are shared with the scientific world, and at the same time to be a platform where these developments can be discussed with their positive and negative aspects.

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