The Journal of Agriculture, Food and Ecology (JAFE) is an open-access, academic, peer-reviewed journal. It publishes research articles and reviews in the fields of Plant and Animal Production and Technologies, Food, and Ecology.

It is indexed in national and international databases. It adheres to a continuous publication system and provides prompt feedback to authors. Special or supplementary issues may also be published when necessary.

Journal of Agriculture, Food and Ecology aims to convey the current developments in the fields of Horticulture and Breeding, Plant Protection, Biosystems Engineering, Forest Industrial Engineering, Forest Engineering, Landscape Architecture, Urban and Regional Planning, Aquaculture, Agricultural Economics, Agricultural Biotechnology, Agricultural Mechanization, Agricultural Machinery, Agricultural Structures and Irrigation, Field Crops, Soil Science and Plant Nutrition, Animal Science, Environmental Sciences and Engineering, Biology, Chemistry, Molecular Biology and Genetics, Food Sciences and Engineering, Bioengineering, Earth Sciences and Engineering, Atmospheric Sciences and Meteorological Engineering, Geospatial Engineering, Geomatics Engineering, etc. to ensure that original studies are shared with the scientific world, and at the same time to be a platform where these developments can be discussed with their positive and negative aspects.