Research Article

Economic Efficiency of Oil Palm Fruit Processing in Enugu and Anambra States, Nigeria.

Volume: 4 Number: 1 May 25, 2026
EN TR

Economic Efficiency of Oil Palm Fruit Processing in Enugu and Anambra States, Nigeria.

Abstract

This research investigated economic efficiency of oil palm processing in Enugu and Anambra States, Nigeria. A multi-stage sampling technique was used to select 152 low-technology and 312 high-technology oil palm fruits processors. Primary data were used based on a well-structured questionnaire. The data were analyzed using descriptive statistics, stochastic frontier model and Tobit Regression model. The results show that the years of experience, household size, years of education, age of processors, income of the processors, and access to credit facilities were the significant factors influencing the economic efficiency of low-technology and high-technology of oil palm fruit processors. The Pseudo R square value is 0.2441 and 0.0179 for low-technology and high-technology. This denotes that 24.4% and 1.8% of the variation in economic efficiency is explained by the stimulus included in the model respectively. The average economic efficiency value obtained by the oil palm processors using low-technology was 63.8% while that of processors using high-technology was 93.6%. This implies that, on average, an individual processor using low-technology to process oil palm was able to obtain an economic efficiency of about 63.8% leaving an inefficiency gap of 36.2% that need to be filled using the existing low-technology. The processors using high-technology were able to obtain 93.6% level of economic efficiency on average basis with an inefficiency gap of 6.4% that needed to be filled using the existing available high- technology to reach the maximum level of economic efficiency in the study area. The study recommended that processors should transition from manual mortar and pestle methods to mechanized digesters and hydraulic presses. Modern machines can recover up to 75% of available oil, compared to only 25% - 35% with low-technology methods

Keywords

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Ethical Statement

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References

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  5. Adeniyi, O. R., Ogunsola, G.O. and Oluwusi D. (2014). Methods of palm oil production in Ogun State, Nigeria: A resource use efficiency assessment. American International Journal of Contemporary Research, 4(8), 173-179. https://doi.org/10.9734/AJAEES/2018/39987.
  6. Biara, E., Mezgbu, A., Adugnaw, A. and Habtamu, M. (2023). Sources of Wheat Production Technical Inefficiency Among Smallholder Farmers in Northern Ethiopia: Beta Regression Approach, Congent Economics and Finance, 11, 12208895. https://doi.org/10.1080/2332039.2023.2208895.
  7. CBN (2022). Central Bank of Nigeria (CBN)’s Proactive Intervention in Oil Palm Development written by James Emejo. This day Publication, 3rd May, 2022.
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Details

Primary Language

English

Subjects

Precision Agriculture Technologies, Agricultural Engineering (Other)

Journal Section

Research Article

Publication Date

May 25, 2026

Submission Date

February 10, 2026

Acceptance Date

May 15, 2026

Published in Issue

Year 2026 Volume: 4 Number: 1

APA
Agbogo, R. N., Alabı, O. O., Haruna, E., Lawal, A. F., & Danbaki, C. (2026). Economic Efficiency of Oil Palm Fruit Processing in Enugu and Anambra States, Nigeria. Journal of Agriculture, Food and Ecology, 4(1). https://izlik.org/JA76JF38LH
AMA
1.Agbogo RN, Alabı OO, Haruna E, Lawal AF, Danbaki C. Economic Efficiency of Oil Palm Fruit Processing in Enugu and Anambra States, Nigeria. JAFE. 2026;4(1). https://izlik.org/JA76JF38LH
Chicago
Agbogo, Rita Ngozika, Olugbenga Omotayo Alabı, Ezekiel Haruna, Alimi Folorunso Lawal, and Cecilia Danbaki. 2026. “Economic Efficiency of Oil Palm Fruit Processing in Enugu and Anambra States, Nigeria”. Journal of Agriculture, Food and Ecology 4 (1). https://izlik.org/JA76JF38LH.
EndNote
Agbogo RN, Alabı OO, Haruna E, Lawal AF, Danbaki C (May 1, 2026) Economic Efficiency of Oil Palm Fruit Processing in Enugu and Anambra States, Nigeria. Journal of Agriculture, Food and Ecology 4 1
IEEE
[1]R. N. Agbogo, O. O. Alabı, E. Haruna, A. F. Lawal, and C. Danbaki, “Economic Efficiency of Oil Palm Fruit Processing in Enugu and Anambra States, Nigeria”., JAFE, vol. 4, no. 1, May 2026, [Online]. Available: https://izlik.org/JA76JF38LH
ISNAD
Agbogo, Rita Ngozika - Alabı, Olugbenga Omotayo - Haruna, Ezekiel - Lawal, Alimi Folorunso - Danbaki, Cecilia. “Economic Efficiency of Oil Palm Fruit Processing in Enugu and Anambra States, Nigeria”. Journal of Agriculture, Food and Ecology 4/1 (May 1, 2026). https://izlik.org/JA76JF38LH.
JAMA
1.Agbogo RN, Alabı OO, Haruna E, Lawal AF, Danbaki C. Economic Efficiency of Oil Palm Fruit Processing in Enugu and Anambra States, Nigeria. JAFE. 2026;4. Available at https://izlik.org/JA76JF38LH.
MLA
Agbogo, Rita Ngozika, et al. “Economic Efficiency of Oil Palm Fruit Processing in Enugu and Anambra States, Nigeria”. Journal of Agriculture, Food and Ecology, vol. 4, no. 1, May 2026, https://izlik.org/JA76JF38LH.
Vancouver
1.Rita Ngozika Agbogo, Olugbenga Omotayo Alabı, Ezekiel Haruna, Alimi Folorunso Lawal, Cecilia Danbaki. Economic Efficiency of Oil Palm Fruit Processing in Enugu and Anambra States, Nigeria. JAFE [Internet]. 2026 May 1;4(1). Available from: https://izlik.org/JA76JF38LH

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