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Beslenme ve Beyin: Gıda Katkı Maddelerinin Ruh Sağlığı Üzerindeki Potansiyel Etkileri

Year 2024, Volume: 9 Issue: 3, 127 - 128, 31.12.2024
https://doi.org/10.55694/jamer.1475498

Abstract

Beslenme ve beyin arasındaki ilişki, son yıllarda giderek artan bir ilgi konusu haline gelmiştir. Beslenme alışkanlıklarının fiziksel sağlık üzerindeki etkileri uzun süredir araştırılmış olmasına rağmen, son dönemde beslenmenin zihinsel ve duygusal sağlık üzerindeki etkileri de daha fazla dikkat çekmektedir. Özellikle, gıda katkı maddelerinin ruh sağlığı üzerindeki potansiyel etkileri, araştırmacıların ve kamuoyunun ilgisini çekmektedir. Bu makalenin amacı, beslenme ve beyin arasındaki ilişkiyi incelemek ve özellikle gıda katkı maddelerinin ruh sağlığı üzerindeki potansiyel rolünü değerlendirmektir.

References

  • 1. McCann D, Barrett A, Cooper A, Crumpler D, Dalen L, Grimshaw K, et al. Food additives and hyperactive behaviour in 3-year-old and 8/9-year-old children in the community: a randomised, doubleblinded, placebo-controlled trial. Lancet. 2007;370(9598):1560- 1567.
  • 2. Wang A, Wan X, Zhuang P, Jia W, Ao Y, Liu X, et al. High fried food consumption impacts anxiety and depression due to lipid metabolism disturbance and neuroinflammation. Proceedings of the national academy of sciences of the United States of America.2023;120(18):e2221097120.
  • 3. Warner JO. Artificial food additives: hazardous to long-term health? Arch Dis Child. 2024 Oct 18;109(11):882-885.
  • 4. Kraal AZ, Arvanitis NR, Jaeger AP, Ellingrod VL. Could dietary glutamate play a role in psychiatric distress? Neuropsychobiology. 2020;79(1):13-19.
  • 5. Toader C, Dobrin N, Costea D, Glavan LA, Covache-Busuioc RA, Dumitrascu DI, et al. Mind, mood and microbiota-gut-brain axis in psychiatric disorders. International journal of molecular sciences. 2024;25(6):33-40.

Nutrition and the Brain: The Potential Role of Food Additives on Mental Health

Year 2024, Volume: 9 Issue: 3, 127 - 128, 31.12.2024
https://doi.org/10.55694/jamer.1475498

Abstract

The relationship between nutrition and the brain has become a subject of increasing interest in recent years. Although the effects of eating habits on physical health have been researched for a long time, the effects of nutrition on mental and emotional health have recently attracted more attention. In particular, the potential effects of food additives on mental health have attracted the attention of researchers and the public. The purpose of this article is to examine the relationship between nutrition and the brain, and specifically to evaluate the potential role of food additives on mental health.

References

  • 1. McCann D, Barrett A, Cooper A, Crumpler D, Dalen L, Grimshaw K, et al. Food additives and hyperactive behaviour in 3-year-old and 8/9-year-old children in the community: a randomised, doubleblinded, placebo-controlled trial. Lancet. 2007;370(9598):1560- 1567.
  • 2. Wang A, Wan X, Zhuang P, Jia W, Ao Y, Liu X, et al. High fried food consumption impacts anxiety and depression due to lipid metabolism disturbance and neuroinflammation. Proceedings of the national academy of sciences of the United States of America.2023;120(18):e2221097120.
  • 3. Warner JO. Artificial food additives: hazardous to long-term health? Arch Dis Child. 2024 Oct 18;109(11):882-885.
  • 4. Kraal AZ, Arvanitis NR, Jaeger AP, Ellingrod VL. Could dietary glutamate play a role in psychiatric distress? Neuropsychobiology. 2020;79(1):13-19.
  • 5. Toader C, Dobrin N, Costea D, Glavan LA, Covache-Busuioc RA, Dumitrascu DI, et al. Mind, mood and microbiota-gut-brain axis in psychiatric disorders. International journal of molecular sciences. 2024;25(6):33-40.
There are 5 citations in total.

Details

Primary Language Turkish
Subjects Psychiatry
Journal Section Editöre Mektup
Authors

Doğancan Sönmez 0000-0003-0937-8264

Publication Date December 31, 2024
Submission Date April 29, 2024
Acceptance Date December 11, 2024
Published in Issue Year 2024 Volume: 9 Issue: 3

Cite

Vancouver Sönmez D. Beslenme ve Beyin: Gıda Katkı Maddelerinin Ruh Sağlığı Üzerindeki Potansiyel Etkileri. JAMER. 2024;9(3):127-8.