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Ayder (Çamlıhemşin/Rize) Ballarının Kimyasal ve Palinolojik Özellikleri

Year 2022, , 119 - 132, 31.12.2022
https://doi.org/10.35206/jan.1120082

Abstract

Ayder Yaylası'nda Ağustos 2012'de toplanan 41 bal örneğinde toplam polen sayısı, polen tanıma, fruktoz, glukoz, sükroz ve nem bakıldı. Örneklerde polen tanılamanın ardından 36 takson tespit edildi. Castanea sativa Miller. polen örneklerinin tamamında baskın olarak bulunmuştur. 10 gram baldaki toplam polen sayısı (TPN-10 g) 3438 ile 87056 arasında çeşitlenmiştir. Bal örneklerinin normal ve baskın polen olduğu belirlenmiştir. Numunelerdeki nem içeriği %16.4-20.9 arasında değişmiştir. Bal örneklerinde fruktoz %14.05 ile %52.82 arasında, glukoz ise %14.31 ile %49.24 arasında değişmektedir.

References

  • Anonymous. (2022). Camlihemsin harita. Retrieved June, 2022 from https://pokut.tr.gg/%C7aml%26%23305%3Bhem%26%23351%3Bin-Harita.htm.
  • Aytug, B., Aykut, S., & Merev, N. (1971). İstanbul çevresi bitkilerinin polen atlası. Kutulmuş Matbaası, Istanbul.
  • Bayram, N., Yuzer, M. O., & Bayram, S. (2019). Melissopalynology Analysis, Physicochemıcal Propertıes, Multi-Element Content and Antimicrobial Activity Of Honey Samples Collected From Bayburt, Turkey. Uludağ Arıcılık Dergisi, 19(2), 161-176.
  • Bayram, N. E. (2019). Quality evaluation and pollen profile of honey samples from different locations. Progress in Nutrition, 21(4), 928-934.
  • Bayram, N. E., Demir, E. (2018). Specifying Some Quality Characteristics of Monofloral and Multifloral Honey Samples. Hacettepe Journal of Biology and Chemistry, 46(3), 417-423.
  • Bolukbasi, D. N. (2009). Melissopalynologic analysis of packed honey. Mellifera, 9(18), 2-8.
  • Cam, B. (2006). Ankara Piyasasında Bulunan Bazı Ballarda Polen Analizleri ve Bu Balların Antimikrobiyal Özellikleri, Yüksek Lisans Tezi, Ankara, Türkiye, 139pp.
  • Celemli, O. G., Ozenırler, C., Bayram, N. E., Golshan, Z., & Sorkun, K. (2018). Melissopalynological analysis for geographical marking of Kars Honey. Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 24(1).
  • Celemli, O. G., Özkök, A., Özenirler, Ç., Mayda, N., Golshan, Z. A. R. E., & Sorkun, K. (2021). Hıghlıghtıng the melıssopalynologıcal and physıcochemıcal characterıstıcs of Ayder-Rize (Turkey). Communications Faculty of Sciences University of Ankara Series C Biology, 30(2), 119-133.
  • Demir, E., Atamov, V. (2019). Ayder-Ceymakçur Yaylaları (Çamlıhemşin/Rize) Arasında Kalan Bölgenin Florası. Journal of Anatolian Environmental and Animal Sciences, 4(2), 201-210.
  • Dobre, I., Georgescu, L. A., Alexe, P., Escuredo, O., Seijo M. C. (2012). Rheological behavior of different honey types from Romania. Food Research International, 49(1), 126-132. Dogan, C., Sorkun K. (2001). Türkiye’nin Ege, Marmara, Akdeniz ve Karadeniz Bölgelerinde Toplanmış Ballarda Polen Analizi. Mellifera, 1, 2-12.
  • Erdogan, N. 2007. Adapazarı Ballarında Polen Analizi, Yüksek Lisans Tezi, Ankara, Türkiye, 196pp.
  • Kanbur, E. D., Yuksek, T., Atamov, V., Ozcelik, A. E. (2021). A comparison of the physicochemical properties of chestnut and highland honey: The case of Senoz Valley in the Rize province of Turkey. Food Chemistry, 345, 128864.
  • Oddo, L. P., Pıana, L., Bogdanov, S., Bentabol, A., Gotsıou, P., Kerkvliet, J., Von der Ohe, K. (2004). Botanical species giving unifloral honey in Europe. Apidologie, 35(1), 82-93.
  • Ouchemoukh, S., Louaileche, H., Schweitzer, P. (2007). Physicochemical characteristics and pollen spectrum of some Algerian honeys. Food control, 18(1), 52-58.
  • Ozler, H. (2018). Pollen analysis of the honey from South Anatolia. Uludağ Arıcılık Dergisi, 18(2), 73-86.
  • Radovıc, B. S., Carerı, M., Mangia, A., Musci, M., Gerboles, M., & Anklam, E. (2001). Contribution of dynamic headspace GC–MS analysis of aroma compounds to authenticity testing of honey. Food Chemistry, 72(4), 511-520.
  • Sajwani A. M., Eltayeb, E. A., Farook, S. A., Patzelt, A. (2007). Sugar and protein profiles of Omani honey from Muscat and Batinah regions of Oman. International Journal of Food Properties, 10(4), 675-690.
  • Sharma, D., & Abrol, D. P. (2005). Contact toxicity of someinsecticides to honeybee Apis mellifera (L.) and Apiscerana (F). J of Asia-Pacific Entomology, 8(1), 113-115. Sorkun, K. 2008. Türkiye'nin nektarlı bitkileri, polenleri ve balları. Palme Yayıncılık.
  • Sorkun, K., & Sahın, A. (2000). The source of starch grains from Turkish pine honey. Journal of Apicultural Research, 39(1/2), 85-86.
  • Taskin, D. 2006. Burdur Yöresi Ballarının Polen Analizi, Yüksek Lisans Tezi, Isparta, Türkiye, 60pp.
  • Turkish Food Codex Communiqué on Honey (No: 2020/7) http://wwwresmigazetegovtr/eskiler/2012 /07/20120727-12htm.

Chemical and Palynological Properties of Ayder (Camlihemsin/Rize) Honeys

Year 2022, , 119 - 132, 31.12.2022
https://doi.org/10.35206/jan.1120082

Abstract

Total number of pollen, pollen recognition, fructose, glucose, sucrose and moisture were examined in 41 honey samples collected in Ayder Plateau in August 2012. Following the pollen recognition in the samples, 36 taxa were detected. Castanea sativa Miller. pollen was found in all samples in a dominant. The total number of pollen (TPN-10 g) in 10g honey varieted between 3438 and 87056. It has been determined that honey samples were normal and dominant pollen. The moisture content in the samples ranged between 16.4-20.9%. In honey samples, fructose ranges from 14.05 to 52.82%, while glucose ranges from 14.31 to 49.24%.

References

  • Anonymous. (2022). Camlihemsin harita. Retrieved June, 2022 from https://pokut.tr.gg/%C7aml%26%23305%3Bhem%26%23351%3Bin-Harita.htm.
  • Aytug, B., Aykut, S., & Merev, N. (1971). İstanbul çevresi bitkilerinin polen atlası. Kutulmuş Matbaası, Istanbul.
  • Bayram, N., Yuzer, M. O., & Bayram, S. (2019). Melissopalynology Analysis, Physicochemıcal Propertıes, Multi-Element Content and Antimicrobial Activity Of Honey Samples Collected From Bayburt, Turkey. Uludağ Arıcılık Dergisi, 19(2), 161-176.
  • Bayram, N. E. (2019). Quality evaluation and pollen profile of honey samples from different locations. Progress in Nutrition, 21(4), 928-934.
  • Bayram, N. E., Demir, E. (2018). Specifying Some Quality Characteristics of Monofloral and Multifloral Honey Samples. Hacettepe Journal of Biology and Chemistry, 46(3), 417-423.
  • Bolukbasi, D. N. (2009). Melissopalynologic analysis of packed honey. Mellifera, 9(18), 2-8.
  • Cam, B. (2006). Ankara Piyasasında Bulunan Bazı Ballarda Polen Analizleri ve Bu Balların Antimikrobiyal Özellikleri, Yüksek Lisans Tezi, Ankara, Türkiye, 139pp.
  • Celemli, O. G., Ozenırler, C., Bayram, N. E., Golshan, Z., & Sorkun, K. (2018). Melissopalynological analysis for geographical marking of Kars Honey. Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 24(1).
  • Celemli, O. G., Özkök, A., Özenirler, Ç., Mayda, N., Golshan, Z. A. R. E., & Sorkun, K. (2021). Hıghlıghtıng the melıssopalynologıcal and physıcochemıcal characterıstıcs of Ayder-Rize (Turkey). Communications Faculty of Sciences University of Ankara Series C Biology, 30(2), 119-133.
  • Demir, E., Atamov, V. (2019). Ayder-Ceymakçur Yaylaları (Çamlıhemşin/Rize) Arasında Kalan Bölgenin Florası. Journal of Anatolian Environmental and Animal Sciences, 4(2), 201-210.
  • Dobre, I., Georgescu, L. A., Alexe, P., Escuredo, O., Seijo M. C. (2012). Rheological behavior of different honey types from Romania. Food Research International, 49(1), 126-132. Dogan, C., Sorkun K. (2001). Türkiye’nin Ege, Marmara, Akdeniz ve Karadeniz Bölgelerinde Toplanmış Ballarda Polen Analizi. Mellifera, 1, 2-12.
  • Erdogan, N. 2007. Adapazarı Ballarında Polen Analizi, Yüksek Lisans Tezi, Ankara, Türkiye, 196pp.
  • Kanbur, E. D., Yuksek, T., Atamov, V., Ozcelik, A. E. (2021). A comparison of the physicochemical properties of chestnut and highland honey: The case of Senoz Valley in the Rize province of Turkey. Food Chemistry, 345, 128864.
  • Oddo, L. P., Pıana, L., Bogdanov, S., Bentabol, A., Gotsıou, P., Kerkvliet, J., Von der Ohe, K. (2004). Botanical species giving unifloral honey in Europe. Apidologie, 35(1), 82-93.
  • Ouchemoukh, S., Louaileche, H., Schweitzer, P. (2007). Physicochemical characteristics and pollen spectrum of some Algerian honeys. Food control, 18(1), 52-58.
  • Ozler, H. (2018). Pollen analysis of the honey from South Anatolia. Uludağ Arıcılık Dergisi, 18(2), 73-86.
  • Radovıc, B. S., Carerı, M., Mangia, A., Musci, M., Gerboles, M., & Anklam, E. (2001). Contribution of dynamic headspace GC–MS analysis of aroma compounds to authenticity testing of honey. Food Chemistry, 72(4), 511-520.
  • Sajwani A. M., Eltayeb, E. A., Farook, S. A., Patzelt, A. (2007). Sugar and protein profiles of Omani honey from Muscat and Batinah regions of Oman. International Journal of Food Properties, 10(4), 675-690.
  • Sharma, D., & Abrol, D. P. (2005). Contact toxicity of someinsecticides to honeybee Apis mellifera (L.) and Apiscerana (F). J of Asia-Pacific Entomology, 8(1), 113-115. Sorkun, K. 2008. Türkiye'nin nektarlı bitkileri, polenleri ve balları. Palme Yayıncılık.
  • Sorkun, K., & Sahın, A. (2000). The source of starch grains from Turkish pine honey. Journal of Apicultural Research, 39(1/2), 85-86.
  • Taskin, D. 2006. Burdur Yöresi Ballarının Polen Analizi, Yüksek Lisans Tezi, Isparta, Türkiye, 60pp.
  • Turkish Food Codex Communiqué on Honey (No: 2020/7) http://wwwresmigazetegovtr/eskiler/2012 /07/20120727-12htm.
There are 22 citations in total.

Details

Primary Language English
Subjects Food Engineering
Journal Section Research Articles
Authors

Esra Demir Kanbur 0000-0002-0222-1865

Vagif Atamov 0000-0002-6718-7979

Publication Date December 31, 2022
Published in Issue Year 2022

Cite

APA Demir Kanbur, E., & Atamov, V. (2022). Chemical and Palynological Properties of Ayder (Camlihemsin/Rize) Honeys. Journal of Apitherapy and Nature, 5(2), 119-132. https://doi.org/10.35206/jan.1120082
AMA Demir Kanbur E, Atamov V. Chemical and Palynological Properties of Ayder (Camlihemsin/Rize) Honeys. J.Apit.Nat. December 2022;5(2):119-132. doi:10.35206/jan.1120082
Chicago Demir Kanbur, Esra, and Vagif Atamov. “Chemical and Palynological Properties of Ayder (Camlihemsin/Rize) Honeys”. Journal of Apitherapy and Nature 5, no. 2 (December 2022): 119-32. https://doi.org/10.35206/jan.1120082.
EndNote Demir Kanbur E, Atamov V (December 1, 2022) Chemical and Palynological Properties of Ayder (Camlihemsin/Rize) Honeys. Journal of Apitherapy and Nature 5 2 119–132.
IEEE E. Demir Kanbur and V. Atamov, “Chemical and Palynological Properties of Ayder (Camlihemsin/Rize) Honeys”, J.Apit.Nat., vol. 5, no. 2, pp. 119–132, 2022, doi: 10.35206/jan.1120082.
ISNAD Demir Kanbur, Esra - Atamov, Vagif. “Chemical and Palynological Properties of Ayder (Camlihemsin/Rize) Honeys”. Journal of Apitherapy and Nature 5/2 (December 2022), 119-132. https://doi.org/10.35206/jan.1120082.
JAMA Demir Kanbur E, Atamov V. Chemical and Palynological Properties of Ayder (Camlihemsin/Rize) Honeys. J.Apit.Nat. 2022;5:119–132.
MLA Demir Kanbur, Esra and Vagif Atamov. “Chemical and Palynological Properties of Ayder (Camlihemsin/Rize) Honeys”. Journal of Apitherapy and Nature, vol. 5, no. 2, 2022, pp. 119-32, doi:10.35206/jan.1120082.
Vancouver Demir Kanbur E, Atamov V. Chemical and Palynological Properties of Ayder (Camlihemsin/Rize) Honeys. J.Apit.Nat. 2022;5(2):119-32.
  • 23484   ASOS Index