Anticancer Properties of Krill Oil

Year 2019, Volume: 2 Issue: 1, 12 - 16, 11.11.2019

Hande Çekici Yunus Emre Bakırhan

https://doi.org/10.35206/jan.620517

Abstract

Krill which is a shrimp-like
cold ocean creature is an important nutraceutical agent because it contains
nutrient components (polyunsaturated fatty acids, astaxanthin, etc.) that have
positive effects on health. Although its cardioprotective, neuroprotective and
anti-inflammatory properties have been emphasized so far, it also has
anticancer properties. It has been reported to inhibit the proliferation of
cancerous cells, prevent metastasis and tumor growth, and induce apoptosis in
cancer cells through various mechanisms such as regulation of the
omega-3/omega-6 ratio, inhibition of reactive oxygen species (ROS) formation,
activation of caspase 3/9, and increasing mitochondrial membrane potential. It
has been reported to induce apoptosis as well. It is believed that Krill can
reduce the incidence of cancer and play an effective role in cancer treatment
due to the above-mentioned properties.

Keywords

Krill oil, anti-cancer activity, astaxanthin, omega-3

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