Year 2019, Volume 2 , Issue 2, Pages 59 - 70 2020-04-23

Royal jelly is secreted by the hypopharyngeal and mandibular glands of 5-15 days worker honeybees (Apis mellifera). Royal jelly is a thick and milky bee product with high nutritional value. Besides the nutritional functions on queen and worker larvaes, it also has a very important role on the specific functions of queen bees. Due to its important biological properties, royal jelly has been used in the pharmaceutical, food and cosmetics industry especially for the last 50-60 years as a functional and nutraceutical food. The studies have shown that royal jelly has antioxidant, antidiabetic, antitumor, neurotrophic, antimicrobial, anti-inflammatory, hypotensive, hepatoprotective, antihypercholesterolemic, hypoglycaemic and effects on the reproductive system and fertility. These activities are attributed to the bioactive components it contains such as major royal jelly proteins (MRJPs), jelleins and royalisin peptides and 10-hydroxy-2-decenoic acid (10-HDA). Especially MRJPs are considered an important factor in the development of queen bees. The aim of this study is to summarize and update physicochemical and bioactive properties of royal jelly, characterization and functions of royal jelly proteins (RJPs) and peptides.
Royal Jelly, Bioactive properties, Major Royal Jelly Proteins, Peptides, Characterization, Apitherapy
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Primary Language en
Subjects Food Science and Technology
Journal Section Review Articles
Authors

Author: Gülşah OKUMUŞ YÜKÜNÇ (Primary Author)
Institution: Karadeniz Teknik Üniversitesi Maçka Meslek Yüksekokulu Gıda İşleme Bölümü
Country: Turkey


Dates

Publication Date : April 23, 2020

Bibtex @review { jan679534, journal = {Journal of Apitherapy and Nature}, issn = {}, eissn = {2667-4734}, address = {}, publisher = {Oktay YILDIZ}, year = {2020}, volume = {2}, pages = {59 - 70}, doi = {10.35206/jan.679534}, title = {Royal Jelly: Proteins and Peptides}, key = {cite}, author = {Okumuş Yükünç, Gülşah} }
APA Okumuş Yükünç, G . (2020). Royal Jelly: Proteins and Peptides . Journal of Apitherapy and Nature , 2 (2) , 59-70 . DOI: 10.35206/jan.679534
MLA Okumuş Yükünç, G . "Royal Jelly: Proteins and Peptides" . Journal of Apitherapy and Nature 2 (2020 ): 59-70 <https://dergipark.org.tr/en/pub/jan/issue/53848/679534>
Chicago Okumuş Yükünç, G . "Royal Jelly: Proteins and Peptides". Journal of Apitherapy and Nature 2 (2020 ): 59-70
RIS TY - JOUR T1 - Royal Jelly: Proteins and Peptides AU - Gülşah Okumuş Yükünç Y1 - 2020 PY - 2020 N1 - doi: 10.35206/jan.679534 DO - 10.35206/jan.679534 T2 - Journal of Apitherapy and Nature JF - Journal JO - JOR SP - 59 EP - 70 VL - 2 IS - 2 SN - -2667-4734 M3 - doi: 10.35206/jan.679534 UR - https://doi.org/10.35206/jan.679534 Y2 - 2020 ER -
EndNote %0 Apiterapi ve Doğa Dergisi Royal Jelly: Proteins and Peptides %A Gülşah Okumuş Yükünç %T Royal Jelly: Proteins and Peptides %D 2020 %J Journal of Apitherapy and Nature %P -2667-4734 %V 2 %N 2 %R doi: 10.35206/jan.679534 %U 10.35206/jan.679534
ISNAD Okumuş Yükünç, Gülşah . "Royal Jelly: Proteins and Peptides". Journal of Apitherapy and Nature 2 / 2 (April 2020): 59-70 . https://doi.org/10.35206/jan.679534
AMA Okumuş Yükünç G . Royal Jelly: Proteins and Peptides. J.Apit.Nat.. 2020; 2(2): 59-70.
Vancouver Okumuş Yükünç G . Royal Jelly: Proteins and Peptides. Journal of Apitherapy and Nature. 2020; 2(2): 59-70.