Phenolic composition of Pine (Pinus spp.) honey from Turkey

Year 2019, Volume: 2 Issue: 2, 52 - 58, 23.04.2020

Yakup Kara

https://doi.org/10.35206/jan.718032

Cited By: 2

Abstract

In this study, the phenolic components of pine honey, which is a secretion honey, were studied. Total polyphenol content and total flavanoid contents of the honeys were ranged from 30 to 52 mg GAE/100 g and 0,86 to 1,58 mg QE/100 g, respectively. The phenolic composition of the honeys were analyzed by HPLC-UV assay with C18 column. The honey was found to be rich in protocathuic acid, chrysin, caffeic acid phenyl ester, p-OH benzoic acid, catechine, luteolin and gallic acid.

Keywords

Honey, pine, Anatolia

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