The Effect of Plant Growth Promoting Bacteria Strains on Yield and Some Quality Parameters of Eggplant (Solanum melongena L.)

Year 2024, Volume: 5 Issue: 3, 153 - 162, 30.09.2024

Meltem Aydin , Mesude Figen Dönmez

https://doi.org/10.56430/japro.1477206

Abstract

This research was carried out under field conditions to determine the effect of PGPB on the yield and quality of Pulsar F1 eggplant variety under Igdir ecological conditions in 2021. The experiment was conducted with 8 treatments (Brevibacillus reuszeri strain IT 119, Kluyvera cyrocrescens strain IT 160, IT 119 + IT 160, IT 119 + Fertilizer, IT 160 + Fertilizer, IT 119 + IT 160 + Fertilizer, Fertilizer and Negative Control) with 3 replications according to the randomized block design. Bacterial strains were applied by inoculating 100 ml (106 cfu/ml) to the root zone of the plants during seedling stage. PGPB treatments increased total yield, discard yield, marketable yield, plant height, plant stem thickness, number of leaves, plant root wet weight, plant root dry weight, stem wet weight, stem dry weight, number of fruits per plant, fruit wet weight, fruit dry weight and root length compared to negative and positive control groups. The treatments had no effect on fruit diameter. Although both strains were found to be successful, especially Kluyvera cyrocrescens strain IT 160 alone and in combination showed positive effects in terms of the parameters examined in eggplant plants and has the potential to be used as biofertilizer.

Keywords

Fertilizer, PGPB, Solanum melongena L., Yield

Supporting Institution

Iğdır University Scientific Research Projects

Project Number

ZİF0322Y03.

Thanks

We would like to thank Iğdır University Scientific Research Projects for their contribution to the support of the project numbered ZİF0322Y03. This study is derived from the Master’s thesis titled "The Effect of Bacterial Strains (PGPB) Stimulating Plant Growth on Yield and Some Quality Parameters of Eggplant Plant (Solanum melongena L.)".

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