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Bağırsak Oksidatif Stresi ve Geleneksel Olmayan Yem Fermantasyonunun Etkisi

Year 2024, Volume: 3 Issue: 2, 73 - 77, 01.07.2024
https://doi.org/10.5281/zenodo.12518192

Abstract

Geleneksel olmayan yemler anti-besinsel faktörler ve toksinler içerir. Yine de mikrobiyal fermantasyon bu sorunları etkili bir şekilde azaltabilir ve yemdeki besin bileşiminin artmasını sağlayabilir. Bu süreç hayvanların iştahını açabilir ve sonuçta bağırsak sağlığı ve büyüme performansında önemli iyileşmeler sağlayabilir. Araştırmacılar, fermente yemin gastrointestinal sistem üzerindeki oksidatif stres etkilerini etkili bir şekilde azalttığını bulmuşlardır. Gözlemler, gastrointestinal anormalliklerin ortadan kaldırılmasını hızlandırdığını, bağırsak stres direncini artırdığını ve ideal hayvan verimini desteklediğini göstermektedir. Geleneksel olmayan fermente yemler, hayvan yetiştiriciliğinde büyüyen bir uygulamadır ve oksidatif stres semptomları gösteren hayvanlarda geleneksel olmayan fermente yemlerin etkinliğini değerlendirmek için çeşitli çalışmalar yapılmıştır. Bu makale, oksidatif stresin azaltılmasında geleneksel olmayan fermente yemlerin ilerlemesi ve uygulanması için teorik bir çerçeve sunmayı amaçlamaktadır.

References

  • Abd El-Hack, M.E., Samak, D.H., Noreldin, A.E., Arif, M., Yaqoob, H.S. & Swelum, A.A. (2018). Towards saving freshwater: halophytes as unconventional feedstuffs in livestock feed: a review. Environmental Science and Pollution Research, 25, pp.14397-14406.
  • Adisa, A.M., Badejo, A.A., Ifesan, B.O.T. & Enujiugha, V.N. (2024). Phenotypic and molecular differentiation of lactic acid bacteria in fonio millet ogi fermentation and their potential as starter cultures. Food and Humanity, 2, p.100230.
  • Hu, M., Zhou, X., Wang, Y., Li, J., Wu, Q., Bao, S., Jiang, L. & Liu, B. (2023). Use of fermented tea residues as a feed additive and effects on growth performance, body composition, intestinal enzyme activities, and inflammatory biomarkers in juvenile largemouth bass (Micropterus salmoides). Aquaculture Reports, 31, p.101671.
  • Hăbeanu, M., Lefter, N.A., Gheorghe, A., Untea, A., Ropotă, M., Grigore, D.M., Varzaru, I. & Toma, S.M. (2019). Evaluation of performance, nitrogen metabolism and tissue composition in barrows fed an n-3 PUFA-rich diet. Animals, 9(5), p.234.
  • Ge, Q., Chen, L., Tang, M., Zhang, S., Liu, L., Gao, L., Ma, S., Kong, M., Yao, Q., Feng, F. & Chen, K. (2018). Analysis of mulberry leaf components in the treatment of diabetes using network pharmacology. European journal of pharmacology, 833, pp.50-62.
  • Li, J., Wang, W., Chen, S., Shao, T., Tao, X. & Yuan, X. (2021). Effect of lactic acid bacteria on the fermentation quality and mycotoxins concentrations of corn silage infested with mycotoxigenic fungi. Toxins, 13(10), p.699.
  • Liu, J., Wang, H., Luo, J., Chen, T., Xi, Q., Sun, J., Wei, L. & Zhang, Y. (2024). Synergism of fermented feed and ginseng polysaccharide on growth performance, intestinal development, and immunity of Xuefeng black-bone chickens. BMC Veterinary Research, 20(1), p.13.
  • Liang, J., Nie, Z., Zhao, Y., Qin, S., Nian, F. & Tang, D. (2023). Effects of Jujube Powder on Growth Performance, Blood Biochemical Indices, and Intestinal Microbiota of Broiler. Animals, 13(21), p.3398.
  • Ma, J., Wang, J., Jin, X., Liu, S., Tang, S., Zhang, Z., Long, S. & Piao, X. (2023). Effect of Dietary Supplemented with Mulberry Leaf Powder on Growth Performance, Serum Metabolites, Antioxidant Property and Intestinal Health of Weaned Piglets. Antioxidants, 12(2), p.307.
  • Nag, M., Lahiri, D., Dey, A., Sarkar, T., Pati, S., Joshi, S., Bunawan, H., Mohammed, A., Edinur, H.A., Ghosh, S. & Ray, R.R. (2022). Seafood discards: a potent source of enzymes and biomacromolecules with nutritional and nutraceutical significance. Frontiers in Nutrition, 9, p.879929.
  • Olukomaiya, O.O., Pan, L., Zhang, D., Mereddy, R., Sultanbawa, Y. & Li, X. (2021). Performance and ileal amino acid digestibility in broilers fed diets containing solid-state fermented and enzyme-supplemented canola meals. Animal Feed Science and Technology, 275, p.114876.
  • Pan, Z., Wang, W., Chen, J., Chen, Z., Avellán-Llaguno, R.D., Xu, W., Duan, Y., Liu, B. & Huang, Q. (2024). Temporal dynamics of microbial composition and antibiotic resistome in fermentation bed culture pig farms across various ages. Science of The Total Environment, 912, p.168728.
  • Qiu, Y., Liu, B. & Liu, Q. (2023). Effects of fermented feed of Pennisetum giganteum on growth performance, oxidative stress, immunity and gastrointestinal microflora of Boer goats under thermal stress. Frontiers in Microbiology, 13, p.1030262.
  • Ren, Y., Liu, L., Zhou, S., Li, Y., Wang, Y., Yang, K., Chen, W. & Zhao, S. (2023). Effects of Different Proportions of Amaranthus hypochondriacus Stem and Leaf Powder Inclusions on Growth Performance, Carcass Traits, and Blood Biochemical Parameters of Broilers. Animals, 13(18), p.2818.
  • Sugiharto, S. & Ranjitkar, S. (2019). Recent advances in fermented feeds towards improved broiler chicken performance, gastrointestinal tract microecology and immune responses: A review. Animal nutrition, 5(1), pp.1-10.
  • Sabour, S., Tabeidian, S.A. & Sadeghi, G. (2019). Dietary organic acid and fiber sources affect performance, intestinal morphology, immune responses and gut microflora in broilers. Animal Nutrition, 5(2), pp.156-162.
  • Shah, A.A., Liu, Z., Qian, C., Wu, J., Sultana, N. & Zhong, X. (2020). Potential effect of the microbial fermented feed utilization on physicochemical traits, antioxidant enzyme and trace mineral analysis in rabbit meat. Journal of animal physiology and animal nutrition, 104(3), pp.767-775.
  • Sun, H., Kang, X., Tan, H., Cai, H. & Chen, D. (2023). Progress in Fermented Unconventional Feed Application in Monogastric Animal Production in China. Fermentation, 9(11), p.947.
  • Terzioğlu, P., Öğüt, H. & Kalemtaş, A. (2018). Natural calcium phosphates from fish bones and their potential biomedical applications. Materials Science and Engineering: C, 91, pp.899-911.
  • Yiannikouris, A., Apajalahti, J., Siikanen, O., Dillon, G.P. & Moran, C.A. (2021). Saccharomyces cerevisiae cell wall-based adsorbent reduces aflatoxin B1 absorption in rats. Toxins, 13(3), p.209.
  • Wang, C., Shi, C., Zhang, Y., Song, D., Lu, Z. & Wang, Y. (2018). Microbiota in fermented feed and swine gut. Applied microbiology and biotechnology, 102, pp.2941-2948.
  • Wang, L., Zhu, F., Yang, H., Li, J., Li, Y., Ding, X., Xiong, X. & Yin, Y. (2019). Effects of dietary supplementation with epidermal growth factor on nutrient digestibility, intestinal development and expression of nutrient transporters in early‐weaned piglets. Journal of animal physiology and animal nutrition, 103(2), pp.618-625.
  • Jairath, G., Verma, A.K., Rani, D., Marappan, G., Yashavanth, B.S., Singh, B., Mal, G., Gopinath, D., Sharma, R., Katoch, S. & Rialch, A. (2023). Self-fermented agro-wastes as antioxidant enriched maize grain replacer for sustainable animal feeding. Journal of Cleaner Production, 427, p.139223.
  • Zhang, X., Long, J., Liu, J., Hua, Y., Zhang, C. & Li, X. (2024). Fermentation Characteristics, Antinutritional Factor Level and Flavor Compounds of Soybean Whey Yogurt. Foods, 13(2), p.330.

Intestinal Oxidative Stress and its Impact of Unconventional Feed Fermentation

Year 2024, Volume: 3 Issue: 2, 73 - 77, 01.07.2024
https://doi.org/10.5281/zenodo.12518192

Abstract

Unconventional feed contains anti-nutritional factors and toxins. Still, microbial fermentation can effectively mitigate these issues, leading to enhanced nutrient composition in the feed. This process can stimulate animal appetites and ultimately result in substantial improvements in intestinal health and growth performance. Researchers have found that fermented feed effectively mitigates oxidative stress effects on the gastrointestinal system. Observations show it expedites the elimination of gastrointestinal abnormalities, enhances intestinal stress resistance, and promotes ideal animal output. Non-traditional fermented feeds are a growing practice in animal farming, and a variety of studies have been conducted to evaluate the efficacy of non-traditional fermented feeds in animals exhibiting oxidative stress symptoms. To offer a theoretical framework for non-traditional fermented feed's advancement and implementation in mitigating oxidative stress, this paper aims to provide a framework for the advancement and implementation of these feeds.

References

  • Abd El-Hack, M.E., Samak, D.H., Noreldin, A.E., Arif, M., Yaqoob, H.S. & Swelum, A.A. (2018). Towards saving freshwater: halophytes as unconventional feedstuffs in livestock feed: a review. Environmental Science and Pollution Research, 25, pp.14397-14406.
  • Adisa, A.M., Badejo, A.A., Ifesan, B.O.T. & Enujiugha, V.N. (2024). Phenotypic and molecular differentiation of lactic acid bacteria in fonio millet ogi fermentation and their potential as starter cultures. Food and Humanity, 2, p.100230.
  • Hu, M., Zhou, X., Wang, Y., Li, J., Wu, Q., Bao, S., Jiang, L. & Liu, B. (2023). Use of fermented tea residues as a feed additive and effects on growth performance, body composition, intestinal enzyme activities, and inflammatory biomarkers in juvenile largemouth bass (Micropterus salmoides). Aquaculture Reports, 31, p.101671.
  • Hăbeanu, M., Lefter, N.A., Gheorghe, A., Untea, A., Ropotă, M., Grigore, D.M., Varzaru, I. & Toma, S.M. (2019). Evaluation of performance, nitrogen metabolism and tissue composition in barrows fed an n-3 PUFA-rich diet. Animals, 9(5), p.234.
  • Ge, Q., Chen, L., Tang, M., Zhang, S., Liu, L., Gao, L., Ma, S., Kong, M., Yao, Q., Feng, F. & Chen, K. (2018). Analysis of mulberry leaf components in the treatment of diabetes using network pharmacology. European journal of pharmacology, 833, pp.50-62.
  • Li, J., Wang, W., Chen, S., Shao, T., Tao, X. & Yuan, X. (2021). Effect of lactic acid bacteria on the fermentation quality and mycotoxins concentrations of corn silage infested with mycotoxigenic fungi. Toxins, 13(10), p.699.
  • Liu, J., Wang, H., Luo, J., Chen, T., Xi, Q., Sun, J., Wei, L. & Zhang, Y. (2024). Synergism of fermented feed and ginseng polysaccharide on growth performance, intestinal development, and immunity of Xuefeng black-bone chickens. BMC Veterinary Research, 20(1), p.13.
  • Liang, J., Nie, Z., Zhao, Y., Qin, S., Nian, F. & Tang, D. (2023). Effects of Jujube Powder on Growth Performance, Blood Biochemical Indices, and Intestinal Microbiota of Broiler. Animals, 13(21), p.3398.
  • Ma, J., Wang, J., Jin, X., Liu, S., Tang, S., Zhang, Z., Long, S. & Piao, X. (2023). Effect of Dietary Supplemented with Mulberry Leaf Powder on Growth Performance, Serum Metabolites, Antioxidant Property and Intestinal Health of Weaned Piglets. Antioxidants, 12(2), p.307.
  • Nag, M., Lahiri, D., Dey, A., Sarkar, T., Pati, S., Joshi, S., Bunawan, H., Mohammed, A., Edinur, H.A., Ghosh, S. & Ray, R.R. (2022). Seafood discards: a potent source of enzymes and biomacromolecules with nutritional and nutraceutical significance. Frontiers in Nutrition, 9, p.879929.
  • Olukomaiya, O.O., Pan, L., Zhang, D., Mereddy, R., Sultanbawa, Y. & Li, X. (2021). Performance and ileal amino acid digestibility in broilers fed diets containing solid-state fermented and enzyme-supplemented canola meals. Animal Feed Science and Technology, 275, p.114876.
  • Pan, Z., Wang, W., Chen, J., Chen, Z., Avellán-Llaguno, R.D., Xu, W., Duan, Y., Liu, B. & Huang, Q. (2024). Temporal dynamics of microbial composition and antibiotic resistome in fermentation bed culture pig farms across various ages. Science of The Total Environment, 912, p.168728.
  • Qiu, Y., Liu, B. & Liu, Q. (2023). Effects of fermented feed of Pennisetum giganteum on growth performance, oxidative stress, immunity and gastrointestinal microflora of Boer goats under thermal stress. Frontiers in Microbiology, 13, p.1030262.
  • Ren, Y., Liu, L., Zhou, S., Li, Y., Wang, Y., Yang, K., Chen, W. & Zhao, S. (2023). Effects of Different Proportions of Amaranthus hypochondriacus Stem and Leaf Powder Inclusions on Growth Performance, Carcass Traits, and Blood Biochemical Parameters of Broilers. Animals, 13(18), p.2818.
  • Sugiharto, S. & Ranjitkar, S. (2019). Recent advances in fermented feeds towards improved broiler chicken performance, gastrointestinal tract microecology and immune responses: A review. Animal nutrition, 5(1), pp.1-10.
  • Sabour, S., Tabeidian, S.A. & Sadeghi, G. (2019). Dietary organic acid and fiber sources affect performance, intestinal morphology, immune responses and gut microflora in broilers. Animal Nutrition, 5(2), pp.156-162.
  • Shah, A.A., Liu, Z., Qian, C., Wu, J., Sultana, N. & Zhong, X. (2020). Potential effect of the microbial fermented feed utilization on physicochemical traits, antioxidant enzyme and trace mineral analysis in rabbit meat. Journal of animal physiology and animal nutrition, 104(3), pp.767-775.
  • Sun, H., Kang, X., Tan, H., Cai, H. & Chen, D. (2023). Progress in Fermented Unconventional Feed Application in Monogastric Animal Production in China. Fermentation, 9(11), p.947.
  • Terzioğlu, P., Öğüt, H. & Kalemtaş, A. (2018). Natural calcium phosphates from fish bones and their potential biomedical applications. Materials Science and Engineering: C, 91, pp.899-911.
  • Yiannikouris, A., Apajalahti, J., Siikanen, O., Dillon, G.P. & Moran, C.A. (2021). Saccharomyces cerevisiae cell wall-based adsorbent reduces aflatoxin B1 absorption in rats. Toxins, 13(3), p.209.
  • Wang, C., Shi, C., Zhang, Y., Song, D., Lu, Z. & Wang, Y. (2018). Microbiota in fermented feed and swine gut. Applied microbiology and biotechnology, 102, pp.2941-2948.
  • Wang, L., Zhu, F., Yang, H., Li, J., Li, Y., Ding, X., Xiong, X. & Yin, Y. (2019). Effects of dietary supplementation with epidermal growth factor on nutrient digestibility, intestinal development and expression of nutrient transporters in early‐weaned piglets. Journal of animal physiology and animal nutrition, 103(2), pp.618-625.
  • Jairath, G., Verma, A.K., Rani, D., Marappan, G., Yashavanth, B.S., Singh, B., Mal, G., Gopinath, D., Sharma, R., Katoch, S. & Rialch, A. (2023). Self-fermented agro-wastes as antioxidant enriched maize grain replacer for sustainable animal feeding. Journal of Cleaner Production, 427, p.139223.
  • Zhang, X., Long, J., Liu, J., Hua, Y., Zhang, C. & Li, X. (2024). Fermentation Characteristics, Antinutritional Factor Level and Flavor Compounds of Soybean Whey Yogurt. Foods, 13(2), p.330.
There are 24 citations in total.

Details

Primary Language English
Subjects Zootechny (Other)
Journal Section Reviews
Authors

Masoumeh Niazifar 0000-0003-0672-4846

Akbar Taghizadeh 0000-0002-9120-1662

Valiollah Palangı 0000-0001-6470-2608

Publication Date July 1, 2024
Submission Date April 30, 2024
Acceptance Date June 3, 2024
Published in Issue Year 2024 Volume: 3 Issue: 2

Cite

APA Niazifar, M., Taghizadeh, A., & Palangı, V. (2024). Intestinal Oxidative Stress and its Impact of Unconventional Feed Fermentation. Journal of Animal Science and Economics, 3(2), 73-77. https://doi.org/10.5281/zenodo.12518192

Content of this journal is licensed under a Creative Commons Attribution NonCommercial 4.0 International License

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