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Fatty acid composition and cholesterol content of mussel and shrimp consumed in Turkey

Year 1997, Volume: 3 Issue: 3, - , 01.12.1997

Serap Saglik Sedat Imre

https://izlik.org/JA52SX24ZP

Abstract

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Year 1997, Volume: 3 Issue: 3, - , 01.12.1997

Serap Saglik Sedat Imre

https://izlik.org/JA52SX24ZP

Abstract

There are 0 citations in total.

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Primary Language English
Authors

Serap Saglik This is me

Sedat Imre This is me

Publication Date December 1, 1997
IZ https://izlik.org/JA52SX24ZP
Published in Issue Year 1997 Volume: 3 Issue: 3

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APA Saglik, S., & Imre, S. (1997). Fatty acid composition and cholesterol content of mussel and shrimp consumed in Turkey. Journal of Black Sea Mediterranean Environment, 3(3). https://izlik.org/JA52SX24ZP
AMA 1.Saglik S, Imre S. Fatty acid composition and cholesterol content of mussel and shrimp consumed in Turkey. Journal of Black Sea / Mediterranean Environment. 1997;3(3). https://izlik.org/JA52SX24ZP
Chicago Saglik, Serap, and Sedat Imre. 1997. “Fatty Acid Composition and Cholesterol Content of Mussel and Shrimp Consumed in Turkey”. Journal of Black Sea Mediterranean Environment 3 (3). https://izlik.org/JA52SX24ZP.
EndNote Saglik S, Imre S (December 1, 1997) Fatty acid composition and cholesterol content of mussel and shrimp consumed in Turkey. Journal of Black Sea / Mediterranean Environment 3 3
IEEE [1]S. Saglik and S. Imre, “Fatty acid composition and cholesterol content of mussel and shrimp consumed in Turkey”, Journal of Black Sea / Mediterranean Environment, vol. 3, no. 3, Dec. 1997, [Online]. Available: https://izlik.org/JA52SX24ZP
ISNAD Saglik, Serap - Imre, Sedat. “Fatty Acid Composition and Cholesterol Content of Mussel and Shrimp Consumed in Turkey”. Journal of Black Sea / Mediterranean Environment 3/3 (December 1, 1997). https://izlik.org/JA52SX24ZP.
JAMA 1.Saglik S, Imre S. Fatty acid composition and cholesterol content of mussel and shrimp consumed in Turkey. Journal of Black Sea / Mediterranean Environment. 1997;3. Available at https://izlik.org/JA52SX24ZP.
MLA Saglik, Serap, and Sedat Imre. “Fatty Acid Composition and Cholesterol Content of Mussel and Shrimp Consumed in Turkey”. Journal of Black Sea Mediterranean Environment, vol. 3, no. 3, Dec. 1997, https://izlik.org/JA52SX24ZP.
Vancouver 1.Saglik S, Imre S. Fatty acid composition and cholesterol content of mussel and shrimp consumed in Turkey. Journal of Black Sea / Mediterranean Environment [Internet]. 1997 Dec. 1;3(3). Available from: https://izlik.org/JA52SX24ZP