EN
Fatty acid composition and cholesterol content of mussel and shrimp consumed in Turkey
Abstract
Keywords
Details
Primary Language
English
Subjects
-
Journal Section
-
Publication Date
December 1, 1997
Submission Date
September 20, 2015
Acceptance Date
-
Published in Issue
Year 1997 Volume: 3 Number: 3
APA
Saglik, S., & Imre, S. (1997). Fatty acid composition and cholesterol content of mussel and shrimp consumed in Turkey. Journal of Black Sea Mediterranean Environment, 3(3). https://izlik.org/JA52SX24ZP
AMA
1.Saglik S, Imre S. Fatty acid composition and cholesterol content of mussel and shrimp consumed in Turkey. Journal of Black Sea / Mediterranean Environment. 1997;3(3). https://izlik.org/JA52SX24ZP
Chicago
Saglik, Serap, and Sedat Imre. 1997. “Fatty Acid Composition and Cholesterol Content of Mussel and Shrimp Consumed in Turkey”. Journal of Black Sea Mediterranean Environment 3 (3). https://izlik.org/JA52SX24ZP.
EndNote
Saglik S, Imre S (December 1, 1997) Fatty acid composition and cholesterol content of mussel and shrimp consumed in Turkey. Journal of Black Sea / Mediterranean Environment 3 3
IEEE
[1]S. Saglik and S. Imre, “Fatty acid composition and cholesterol content of mussel and shrimp consumed in Turkey”, Journal of Black Sea / Mediterranean Environment, vol. 3, no. 3, Dec. 1997, [Online]. Available: https://izlik.org/JA52SX24ZP
ISNAD
Saglik, Serap - Imre, Sedat. “Fatty Acid Composition and Cholesterol Content of Mussel and Shrimp Consumed in Turkey”. Journal of Black Sea / Mediterranean Environment 3/3 (December 1, 1997). https://izlik.org/JA52SX24ZP.
JAMA
1.Saglik S, Imre S. Fatty acid composition and cholesterol content of mussel and shrimp consumed in Turkey. Journal of Black Sea / Mediterranean Environment. 1997;3. Available at https://izlik.org/JA52SX24ZP.
MLA
Saglik, Serap, and Sedat Imre. “Fatty Acid Composition and Cholesterol Content of Mussel and Shrimp Consumed in Turkey”. Journal of Black Sea Mediterranean Environment, vol. 3, no. 3, Dec. 1997, https://izlik.org/JA52SX24ZP.
Vancouver
1.Serap Saglik, Sedat Imre. Fatty acid composition and cholesterol content of mussel and shrimp consumed in Turkey. Journal of Black Sea / Mediterranean Environment [Internet]. 1997 Dec. 1;3(3). Available from: https://izlik.org/JA52SX24ZP