EN
Fatty acid composition and cholesterol content of mussel and shrimp consumed in Turkey
Abstract
Keywords
Ayrıntılar
Birincil Dil
İngilizce
Konular
-
Bölüm
-
Yayımlanma Tarihi
1 Aralık 1997
Gönderilme Tarihi
20 Eylül 2015
Kabul Tarihi
-
Yayımlandığı Sayı
Yıl 1970 Cilt: 3 Sayı: 3
APA
Saglik, S., & Imre, S. (1997). Fatty acid composition and cholesterol content of mussel and shrimp consumed in Turkey. Journal of Black Sea / Mediterranean Environment, 3(3). https://izlik.org/JA52SX24ZP
AMA
1.Saglik S, Imre S. Fatty acid composition and cholesterol content of mussel and shrimp consumed in Turkey. Journal of Black Sea / Mediterranean Environment. 1997;3(3). https://izlik.org/JA52SX24ZP
Chicago
Saglik, Serap, ve Sedat Imre. 1997. “Fatty acid composition and cholesterol content of mussel and shrimp consumed in Turkey”. Journal of Black Sea / Mediterranean Environment 3 (3). https://izlik.org/JA52SX24ZP.
EndNote
Saglik S, Imre S (01 Aralık 1997) Fatty acid composition and cholesterol content of mussel and shrimp consumed in Turkey. Journal of Black Sea / Mediterranean Environment 3 3
IEEE
[1]S. Saglik ve S. Imre, “Fatty acid composition and cholesterol content of mussel and shrimp consumed in Turkey”, Journal of Black Sea / Mediterranean Environment, c. 3, sy 3, Ara. 1997, [çevrimiçi]. Erişim adresi: https://izlik.org/JA52SX24ZP
ISNAD
Saglik, Serap - Imre, Sedat. “Fatty acid composition and cholesterol content of mussel and shrimp consumed in Turkey”. Journal of Black Sea / Mediterranean Environment 3/3 (01 Aralık 1997). https://izlik.org/JA52SX24ZP.
JAMA
1.Saglik S, Imre S. Fatty acid composition and cholesterol content of mussel and shrimp consumed in Turkey. Journal of Black Sea / Mediterranean Environment. 1997;3. Available at https://izlik.org/JA52SX24ZP.
MLA
Saglik, Serap, ve Sedat Imre. “Fatty acid composition and cholesterol content of mussel and shrimp consumed in Turkey”. Journal of Black Sea / Mediterranean Environment, c. 3, sy 3, Aralık 1997, https://izlik.org/JA52SX24ZP.
Vancouver
1.Serap Saglik, Sedat Imre. Fatty acid composition and cholesterol content of mussel and shrimp consumed in Turkey. Journal of Black Sea / Mediterranean Environment [Internet]. 01 Aralık 1997;3(3). Erişim adresi: https://izlik.org/JA52SX24ZP