Research Article
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The effect of sustainable food literacy education on primary school nutrition attitudes and behaviours

Year 2024, , 29 - 34, 08.07.2024
https://doi.org/10.58625/jfng-2472

Abstract

Permanent habits are acquired during childhood. Nutritional behaviors acquired during this period persist throughout life. Nutrition education in schools can raise awareness about ade-quate and balanced nutrition and sustainable food sources that preserve the environment. Two primary schools with similar socioeconomic status in Istanbul were selected for the study. One received a 10-week sustainable nutrition education that included education on comprehensive nutrition; the other while the received no intervention (the control group). Evaluations before and after the intervention revealed the changes in the nutritional knowledge of the students. The overall effectiveness of the nutrition education was assessed after the intervention.158 students participated to the study. A significant difference occurred before and after the in-tervention in the nutritional behaviors and attitudes of the students (p<0.05). The mean Nutri-tion Behavior and Nutrition Attitude Scale scores of the students in the intervention group were higher after the intervention than they were before. There was no significant difference in the pretest and posttest scale scores of the control group. Nutrition education can help chil-dren make nutritional choices that support lifelong healthy habits and contribute to reduction in future government health expenditures.

Ethical Statement

The research was conducted in accordance with the Declaration of Helsinki, ethics committee approval was obtained from Istinye University Social Human Ethics Committee on 16.02.2023 with meeting number 23/02 and decision number 22, and informed consent was obtained from each participant.

Supporting Institution

TÜBİTAK played a role in the collection and analysis of the study data by providing funding.

Project Number

1919B012216658

Thanks

We would like to thank the principal of Zeytinburnu Şehit Ömer Cankatar Primary School and Bayrampaşa Hacı İlbey Primary School.

References

  • Dike, I. C., Ebizie, E. N., Chukwuone, C. A., Ejiofor, N. J., Anowai, C. C., Ogbonnaya, E. K., Ugwu, E. I., Nkechinyere, U. S., Chigbu, E. F., Ezeaku, M. N., Nnadi, G. C., Ihuoma, E. C., Gera, N. P., Chikwendu, J. N., & Vasireddy, D. (2021). Effect of community-based nutritional counseling intervention on children’s eating habits. Medicine (United States), 100(30), E26563. https://doi.org/10.1097/MD.0000000000026563.
  • World Health Organization. (2017). Adolescent obesity and related behaviours: trends and inequalities in the WHO region 2002-2014. World Health Organization, Regional Office for Europe,87. http://www.euro.who.int/__data/assets/pdf_file/0019/339211/WHO_ObesityReport_2017_v3.pdf.
  • Yilmaz, M., Ağartioğlu Kundakçi, G., Uyanik, G., Ongan, D., Yildirim Sari, H., Akay, N., Algül, E., & Yildirim, A. (2022). İlkokul öğrencilerinin obezite, fiziksel aktivite ve özetkil-ilik-yeterlilik düzeylerinin incelenmesi. Ahi Evran Med. J, 6(2), 174–183. https://doi.org/10.46332/aemj.841750.
  • Yardımcı, H., & Özçelik, A. (2015). Üniversite öğrencilerinin öğün düzenleri ve beslenme eğitiminin beslenme bilgisine etkisi. Bes Diy Der, 43(1), 19–26.
  • Yolcuoğlu, İ. Z., & Kızıltan, G. (2021). Beslenme eğitiminin diyet kalitesi, sürdürülebilir beslenme ve yeme davranışlarına etkisi. Başkent Ünv Sağlık Bilimleri Fakültesi Derg., 6(1), 77–90. http://hdl.handle.net/11727/6581.
  • Xu, H., Li, Y., Du, S., Zhang, Q., Liu, A., Sun, J., & Ma, G. (2020). Cost–utility and cost–benefit analyses of school-based obesity prevention program. BMC Public Health, 20(1), 1–7. https://doi.org/10.1186/s12889-020-09718-x.
  • Haney, M. Ö., & Rdoğan, S. E. (2013). Sağlık Davranışı Etkileşim Modeli : Çocukların Beslenme Alışkanlıklarını Belirlenmek İçin Bir Rehber. 6(4), 218–223. https://dergipark.org.tr/tr/download/article-file/753451
  • Çeltek Orhan, Ö., Karayagız Muslu, G., Manav, G., & Kara, R. (2022). An investigation of the relationship between nutritional behaviours and nutritional self-efficacy in children. Child: Care, Health and Development, 48(5), 744–750. https://doi.org/10.1111/cch.12982.
  • Lenhard, W., & Lenhard, A. (2016). Computation of effect sizes. Retrieved from: https://www.psychometrica.de/effect_size.html. Psychometrica.
  • Verjans-Janssen, S. R. B., Van De Kolk, I., Van Kann, D. H. H., Kremers, S. P. J., & Gerards, S. M. P. L. (2018). Effectiveness of school-based physical activity and nutrition interventions with direct parental involvement on children’s BMI and energy bal-ance-related behaviors - A systematic review. PLoS ONE, 13(9), 1–24. https://doi.org/10.1371/journal.pone.0204560.
  • Collado-Soler, R., Alférez-Pastor, M., Torres, F. L., Trigueros, R., Aguilar-Parra, J. M., & Navarro, N. (2023). A systematic review of healthy nutrition intervention programs in kindergarten and primary education. Nutrients, 15(3), 1–19. https://doi.org/10.3390/nu15030541.
  • Kuwahara, M., & Eum, W. (2022). Effects of childhood nutrition education from school and family on eating habits of japanese adults. Nutrients, 14(12). https://doi.org/10.3390/nu14122517.
  • Yu, H. J., Li, F., Hu, Y. F., Li, C. F., Yuan, S., Song, Y., Zheng, M., Gong, J., & He, Q. Q. (2020). Improving the metabolic and mental health of children with obesity: A school-based nutrition education and physical activity intervention in Wuhan, China. Nutrients, 12(1), 1–11. https://doi.org/10.3390/nu12010194.
  • Teo, C. H., Chin, Y. S., Lim, P. Y., Masrom, S. A. H., & Shariff, Z. M. (2019). School-based intervention that integrates nutrition education and supportive healthy school food environ-ment among Malaysian primary school children: a study protocol. BMC Public Health, 19(1), 1427. https://doi.org/10.1186/s12889-019-7708-y.
Year 2024, , 29 - 34, 08.07.2024
https://doi.org/10.58625/jfng-2472

Abstract

Project Number

1919B012216658

References

  • Dike, I. C., Ebizie, E. N., Chukwuone, C. A., Ejiofor, N. J., Anowai, C. C., Ogbonnaya, E. K., Ugwu, E. I., Nkechinyere, U. S., Chigbu, E. F., Ezeaku, M. N., Nnadi, G. C., Ihuoma, E. C., Gera, N. P., Chikwendu, J. N., & Vasireddy, D. (2021). Effect of community-based nutritional counseling intervention on children’s eating habits. Medicine (United States), 100(30), E26563. https://doi.org/10.1097/MD.0000000000026563.
  • World Health Organization. (2017). Adolescent obesity and related behaviours: trends and inequalities in the WHO region 2002-2014. World Health Organization, Regional Office for Europe,87. http://www.euro.who.int/__data/assets/pdf_file/0019/339211/WHO_ObesityReport_2017_v3.pdf.
  • Yilmaz, M., Ağartioğlu Kundakçi, G., Uyanik, G., Ongan, D., Yildirim Sari, H., Akay, N., Algül, E., & Yildirim, A. (2022). İlkokul öğrencilerinin obezite, fiziksel aktivite ve özetkil-ilik-yeterlilik düzeylerinin incelenmesi. Ahi Evran Med. J, 6(2), 174–183. https://doi.org/10.46332/aemj.841750.
  • Yardımcı, H., & Özçelik, A. (2015). Üniversite öğrencilerinin öğün düzenleri ve beslenme eğitiminin beslenme bilgisine etkisi. Bes Diy Der, 43(1), 19–26.
  • Yolcuoğlu, İ. Z., & Kızıltan, G. (2021). Beslenme eğitiminin diyet kalitesi, sürdürülebilir beslenme ve yeme davranışlarına etkisi. Başkent Ünv Sağlık Bilimleri Fakültesi Derg., 6(1), 77–90. http://hdl.handle.net/11727/6581.
  • Xu, H., Li, Y., Du, S., Zhang, Q., Liu, A., Sun, J., & Ma, G. (2020). Cost–utility and cost–benefit analyses of school-based obesity prevention program. BMC Public Health, 20(1), 1–7. https://doi.org/10.1186/s12889-020-09718-x.
  • Haney, M. Ö., & Rdoğan, S. E. (2013). Sağlık Davranışı Etkileşim Modeli : Çocukların Beslenme Alışkanlıklarını Belirlenmek İçin Bir Rehber. 6(4), 218–223. https://dergipark.org.tr/tr/download/article-file/753451
  • Çeltek Orhan, Ö., Karayagız Muslu, G., Manav, G., & Kara, R. (2022). An investigation of the relationship between nutritional behaviours and nutritional self-efficacy in children. Child: Care, Health and Development, 48(5), 744–750. https://doi.org/10.1111/cch.12982.
  • Lenhard, W., & Lenhard, A. (2016). Computation of effect sizes. Retrieved from: https://www.psychometrica.de/effect_size.html. Psychometrica.
  • Verjans-Janssen, S. R. B., Van De Kolk, I., Van Kann, D. H. H., Kremers, S. P. J., & Gerards, S. M. P. L. (2018). Effectiveness of school-based physical activity and nutrition interventions with direct parental involvement on children’s BMI and energy bal-ance-related behaviors - A systematic review. PLoS ONE, 13(9), 1–24. https://doi.org/10.1371/journal.pone.0204560.
  • Collado-Soler, R., Alférez-Pastor, M., Torres, F. L., Trigueros, R., Aguilar-Parra, J. M., & Navarro, N. (2023). A systematic review of healthy nutrition intervention programs in kindergarten and primary education. Nutrients, 15(3), 1–19. https://doi.org/10.3390/nu15030541.
  • Kuwahara, M., & Eum, W. (2022). Effects of childhood nutrition education from school and family on eating habits of japanese adults. Nutrients, 14(12). https://doi.org/10.3390/nu14122517.
  • Yu, H. J., Li, F., Hu, Y. F., Li, C. F., Yuan, S., Song, Y., Zheng, M., Gong, J., & He, Q. Q. (2020). Improving the metabolic and mental health of children with obesity: A school-based nutrition education and physical activity intervention in Wuhan, China. Nutrients, 12(1), 1–11. https://doi.org/10.3390/nu12010194.
  • Teo, C. H., Chin, Y. S., Lim, P. Y., Masrom, S. A. H., & Shariff, Z. M. (2019). School-based intervention that integrates nutrition education and supportive healthy school food environ-ment among Malaysian primary school children: a study protocol. BMC Public Health, 19(1), 1427. https://doi.org/10.1186/s12889-019-7708-y.
There are 14 citations in total.

Details

Primary Language English
Subjects Public Health Nutrition
Journal Section Research Articles
Authors

Mutlu Tuçe Ülker 0000-0002-1757-5084

Funda Elmacioglu 0000-0001-8887-4615

Hafize Sema Büyükateş This is me 0009-0007-2564-774X

Aysu Özdemir This is me 0009-0000-4781-6216

Halime Kuşçu This is me 0009-0009-3398-5313

Sümeyye Nur Gündüz 0000-0002-8867-8873

Project Number 1919B012216658
Publication Date July 8, 2024
Submission Date January 23, 2024
Acceptance Date March 26, 2024
Published in Issue Year 2024

Cite

APA Ülker, M. T., Elmacioglu, F., Büyükateş, H. S., Özdemir, A., et al. (2024). The effect of sustainable food literacy education on primary school nutrition attitudes and behaviours. Toros University Journal of Food Nutrition and Gastronomy, 3(1), 29-34. https://doi.org/10.58625/jfng-2472
AMA Ülker MT, Elmacioglu F, Büyükateş HS, Özdemir A, Kuşçu H, Gündüz SN. The effect of sustainable food literacy education on primary school nutrition attitudes and behaviours. JFNG. July 2024;3(1):29-34. doi:10.58625/jfng-2472
Chicago Ülker, Mutlu Tuçe, Funda Elmacioglu, Hafize Sema Büyükateş, Aysu Özdemir, Halime Kuşçu, and Sümeyye Nur Gündüz. “The Effect of Sustainable Food Literacy Education on Primary School Nutrition Attitudes and Behaviours”. Toros University Journal of Food Nutrition and Gastronomy 3, no. 1 (July 2024): 29-34. https://doi.org/10.58625/jfng-2472.
EndNote Ülker MT, Elmacioglu F, Büyükateş HS, Özdemir A, Kuşçu H, Gündüz SN (July 1, 2024) The effect of sustainable food literacy education on primary school nutrition attitudes and behaviours. Toros University Journal of Food Nutrition and Gastronomy 3 1 29–34.
IEEE M. T. Ülker, F. Elmacioglu, H. S. Büyükateş, A. Özdemir, H. Kuşçu, and S. N. Gündüz, “The effect of sustainable food literacy education on primary school nutrition attitudes and behaviours”, JFNG, vol. 3, no. 1, pp. 29–34, 2024, doi: 10.58625/jfng-2472.
ISNAD Ülker, Mutlu Tuçe et al. “The Effect of Sustainable Food Literacy Education on Primary School Nutrition Attitudes and Behaviours”. Toros University Journal of Food Nutrition and Gastronomy 3/1 (July 2024), 29-34. https://doi.org/10.58625/jfng-2472.
JAMA Ülker MT, Elmacioglu F, Büyükateş HS, Özdemir A, Kuşçu H, Gündüz SN. The effect of sustainable food literacy education on primary school nutrition attitudes and behaviours. JFNG. 2024;3:29–34.
MLA Ülker, Mutlu Tuçe et al. “The Effect of Sustainable Food Literacy Education on Primary School Nutrition Attitudes and Behaviours”. Toros University Journal of Food Nutrition and Gastronomy, vol. 3, no. 1, 2024, pp. 29-34, doi:10.58625/jfng-2472.
Vancouver Ülker MT, Elmacioglu F, Büyükateş HS, Özdemir A, Kuşçu H, Gündüz SN. The effect of sustainable food literacy education on primary school nutrition attitudes and behaviours. JFNG. 2024;3(1):29-34.