TR
EN
Et ve Balık Kurumu Ankara Kombinasında Kesilip Piyasaya Arzedilen Parça-Paket Etlerin Hijyenik Kalitelerinin Mikrobiyolojik Yönden Analizleri Üzerinde Araştırma
Abstract
Details
Primary Language
English
Subjects
-
Journal Section
-
Publication Date
June 1, 1978
Submission Date
June 1, 1978
Acceptance Date
-
Published in Issue
Year 1978 Volume: 8 Number: 1
APA
Omurtag A., C., & Türker, S. (1978). The Research of The Analysis for The Microbiological Quality of Pre-Packed Meat Which Were Prepared and Marketed by The Meat and Fish Organization in Ankara. Journal of Faculty of Pharmacy of Ankara University, 8(1). https://doi.org/10.1501/Eczfak_0000000250
AMA
1.Omurtag A. C, Türker S. The Research of The Analysis for The Microbiological Quality of Pre-Packed Meat Which Were Prepared and Marketed by The Meat and Fish Organization in Ankara. J. Fac. Pharm. Ankara. 1978;8(1). doi:10.1501/Eczfak_0000000250
Chicago
Omurtag A., Cemal, and Sevinç Türker. 1978. “The Research of The Analysis for The Microbiological Quality of Pre-Packed Meat Which Were Prepared and Marketed by The Meat and Fish Organization in Ankara”. Journal of Faculty of Pharmacy of Ankara University 8 (1). https://doi.org/10.1501/Eczfak_0000000250.
EndNote
Omurtag A. C, Türker S (June 1, 1978) The Research of The Analysis for The Microbiological Quality of Pre-Packed Meat Which Were Prepared and Marketed by The Meat and Fish Organization in Ankara. Journal of Faculty of Pharmacy of Ankara University 8 1
IEEE
[1]C. Omurtag A. and S. Türker, “The Research of The Analysis for The Microbiological Quality of Pre-Packed Meat Which Were Prepared and Marketed by The Meat and Fish Organization in Ankara”., J. Fac. Pharm. Ankara, vol. 8, no. 1, June 1978, doi: 10.1501/Eczfak_0000000250.
ISNAD
Omurtag A., Cemal - Türker, Sevinç. “The Research of The Analysis for The Microbiological Quality of Pre-Packed Meat Which Were Prepared and Marketed by The Meat and Fish Organization in Ankara”. Journal of Faculty of Pharmacy of Ankara University 8/1 (June 1, 1978). https://doi.org/10.1501/Eczfak_0000000250.
JAMA
1.Omurtag A. C, Türker S. The Research of The Analysis for The Microbiological Quality of Pre-Packed Meat Which Were Prepared and Marketed by The Meat and Fish Organization in Ankara. J. Fac. Pharm. Ankara. 1978;8. doi:10.1501/Eczfak_0000000250.
MLA
Omurtag A., Cemal, and Sevinç Türker. “The Research of The Analysis for The Microbiological Quality of Pre-Packed Meat Which Were Prepared and Marketed by The Meat and Fish Organization in Ankara”. Journal of Faculty of Pharmacy of Ankara University, vol. 8, no. 1, June 1978, doi:10.1501/Eczfak_0000000250.
Vancouver
1.Cemal Omurtag A., Sevinç Türker. The Research of The Analysis for The Microbiological Quality of Pre-Packed Meat Which Were Prepared and Marketed by The Meat and Fish Organization in Ankara. J. Fac. Pharm. Ankara. 1978 Jun. 1;8(1). doi:10.1501/Eczfak_0000000250