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Et ve Balık Kurumu Ankara Kombinasında Kesilip Piyasaya Arzedilen Parça-Paket Etlerin Hijyenik Kalitelerinin Mikrobiyolojik Yönden Analizleri Üzerinde Araştırma

Year 1978, , 0 - 0, 01.06.1978

Cemal Omurtag A. Sevinç Türker

https://doi.org/10.1501/Eczfak_0000000250

The Research of The Analysis for The Microbiological Quality of Pre-Packed Meat Which Were Prepared and Marketed by The Meat and Fish Organization in Ankara.

Year 1978, , 0 - 0, 01.06.1978

Cemal Omurtag A. Sevinç Türker

https://doi.org/10.1501/Eczfak_0000000250
There are 0 citations in total.

Details

Other ID JA55KR46PS
Journal Section Research Article
Authors

Cemal Omurtag A. This is me

Sevinç Türker This is me

Publication Date June 1, 1978
Submission Date June 1, 1978
Published in Issue Year 1978

Cite

APA Omurtag A., C., & Türker, S. (1978). The Research of The Analysis for The Microbiological Quality of Pre-Packed Meat Which Were Prepared and Marketed by The Meat and Fish Organization in Ankara. Journal of Faculty of Pharmacy of Ankara University, 8(1). https://doi.org/10.1501/Eczfak_0000000250
AMA Omurtag A. C, Türker S. The Research of The Analysis for The Microbiological Quality of Pre-Packed Meat Which Were Prepared and Marketed by The Meat and Fish Organization in Ankara. Ankara Ecz. Fak. Derg. June 1978;8(1). doi:10.1501/Eczfak_0000000250
Chicago Omurtag A., Cemal, and Sevinç Türker. “The Research of The Analysis for The Microbiological Quality of Pre-Packed Meat Which Were Prepared and Marketed by The Meat and Fish Organization in Ankara”. Journal of Faculty of Pharmacy of Ankara University 8, no. 1 (June 1978). https://doi.org/10.1501/Eczfak_0000000250.
EndNote Omurtag A. C, Türker S (June 1, 1978) The Research of The Analysis for The Microbiological Quality of Pre-Packed Meat Which Were Prepared and Marketed by The Meat and Fish Organization in Ankara. Journal of Faculty of Pharmacy of Ankara University 8 1
IEEE C. Omurtag A. and S. Türker, “The Research of The Analysis for The Microbiological Quality of Pre-Packed Meat Which Were Prepared and Marketed by The Meat and Fish Organization in Ankara”., Ankara Ecz. Fak. Derg., vol. 8, no. 1, 1978, doi: 10.1501/Eczfak_0000000250.
ISNAD Omurtag A., Cemal - Türker, Sevinç. “The Research of The Analysis for The Microbiological Quality of Pre-Packed Meat Which Were Prepared and Marketed by The Meat and Fish Organization in Ankara”. Journal of Faculty of Pharmacy of Ankara University 8/1 (June 1978). https://doi.org/10.1501/Eczfak_0000000250.
JAMA Omurtag A. C, Türker S. The Research of The Analysis for The Microbiological Quality of Pre-Packed Meat Which Were Prepared and Marketed by The Meat and Fish Organization in Ankara. Ankara Ecz. Fak. Derg. 1978;8. doi:10.1501/Eczfak_0000000250.
MLA Omurtag A., Cemal and Sevinç Türker. “The Research of The Analysis for The Microbiological Quality of Pre-Packed Meat Which Were Prepared and Marketed by The Meat and Fish Organization in Ankara”. Journal of Faculty of Pharmacy of Ankara University, vol. 8, no. 1, 1978, doi:10.1501/Eczfak_0000000250.
Vancouver Omurtag A. C, Türker S. The Research of The Analysis for The Microbiological Quality of Pre-Packed Meat Which Were Prepared and Marketed by The Meat and Fish Organization in Ankara. Ankara Ecz. Fak. Derg. 1978;8(1).

Kapsam ve Amaç

Ankara Üniversitesi Eczacılık Fakültesi Dergisi, açık erişim, hakemli bir dergi olup Türkçe veya İngilizce olarak farmasötik bilimler alanındaki önemli gelişmeleri içeren orijinal araştırmalar, derlemeler ve kısa bildiriler için uluslararası bir yayım ortamıdır. Bilimsel toplantılarda sunulan bildiriler supleman özel sayısı olarak dergide yayımlanabilir. Ayrıca, tüm farmasötik alandaki gelecek ve önceki ulusal ve uluslararası bilimsel toplantılar ile sosyal aktiviteleri içerir.