Et ve Balık Kurumu Ankara Kombinasında Kesilip Piyasaya Arzedilen Parça-Paket Etlerin Hijyenik Kalitelerinin Mikrobiyolojik Yönden Analizleri Üzerinde Araştırma
The Research of The Analysis for The Microbiological Quality
of Pre-Packed Meat Which Were Prepared and Marketed by The
Meat and Fish Organization in Ankara.
Omurtag A., C., & Türker, S. (1978). The Research of The Analysis for The Microbiological Quality of Pre-Packed Meat Which Were Prepared and Marketed by The Meat and Fish Organization in Ankara. Journal of Faculty of Pharmacy of Ankara University, 8(1). https://doi.org/10.1501/Eczfak_0000000250
AMA
Omurtag A. C, Türker S. The Research of The Analysis for The Microbiological Quality of Pre-Packed Meat Which Were Prepared and Marketed by The Meat and Fish Organization in Ankara. Ankara Ecz. Fak. Derg. Haziran 1978;8(1). doi:10.1501/Eczfak_0000000250
Chicago
Omurtag A., Cemal, ve Sevinç Türker. “The Research of The Analysis for The Microbiological Quality of Pre-Packed Meat Which Were Prepared and Marketed by The Meat and Fish Organization in Ankara”. Journal of Faculty of Pharmacy of Ankara University 8, sy. 1 (Haziran 1978). https://doi.org/10.1501/Eczfak_0000000250.
EndNote
Omurtag A. C, Türker S (01 Haziran 1978) The Research of The Analysis for The Microbiological Quality of Pre-Packed Meat Which Were Prepared and Marketed by The Meat and Fish Organization in Ankara. Journal of Faculty of Pharmacy of Ankara University 8 1
IEEE
C. Omurtag A. ve S. Türker, “The Research of The Analysis for The Microbiological Quality of Pre-Packed Meat Which Were Prepared and Marketed by The Meat and Fish Organization in Ankara”., Ankara Ecz. Fak. Derg., c. 8, sy. 1, 1978, doi: 10.1501/Eczfak_0000000250.
ISNAD
Omurtag A., Cemal - Türker, Sevinç. “The Research of The Analysis for The Microbiological Quality of Pre-Packed Meat Which Were Prepared and Marketed by The Meat and Fish Organization in Ankara”. Journal of Faculty of Pharmacy of Ankara University 8/1 (Haziran 1978). https://doi.org/10.1501/Eczfak_0000000250.
JAMA
Omurtag A. C, Türker S. The Research of The Analysis for The Microbiological Quality of Pre-Packed Meat Which Were Prepared and Marketed by The Meat and Fish Organization in Ankara. Ankara Ecz. Fak. Derg. 1978;8. doi:10.1501/Eczfak_0000000250.
MLA
Omurtag A., Cemal ve Sevinç Türker. “The Research of The Analysis for The Microbiological Quality of Pre-Packed Meat Which Were Prepared and Marketed by The Meat and Fish Organization in Ankara”. Journal of Faculty of Pharmacy of Ankara University, c. 8, sy. 1, 1978, doi:10.1501/Eczfak_0000000250.
Vancouver
Omurtag A. C, Türker S. The Research of The Analysis for The Microbiological Quality of Pre-Packed Meat Which Were Prepared and Marketed by The Meat and Fish Organization in Ankara. Ankara Ecz. Fak. Derg. 1978;8(1).
Ankara Üniversitesi Eczacılık Fakültesi Dergisi, açık erişim, hakemli bir dergi olup Türkçe veya İngilizce olarak farmasötik bilimler alanındaki önemli gelişmeleri içeren orijinal araştırmalar, derlemeler ve kısa bildiriler için uluslararası bir yayım ortamıdır. Bilimsel toplantılarda sunulan bildiriler supleman özel sayısı olarak dergide yayımlanabilir. Ayrıca, tüm farmasötik alandaki gelecek ve önceki ulusal ve uluslararası bilimsel toplantılar ile sosyal aktiviteleri içerir.
