KİNOA (CHENOPODIUM QUINOA WILLD.) ÜZERİNE BİR DERLEME

Year 2019, , 309 - 333, 08.09.2019

Şüheda Rumeysa Osmanlıoğlu Dağ , Ayşe Mine Gençler Özkan

https://doi.org/10.33483/jfpau.487757

Cited By: 3

Abstract

     
Amaç: Bu derlemede,
geçmişiyle başlayıp kinoa hakkındaki güncel bilgileri, kinoanın botanik, kimyasal
ve biyolojik özelliklerini, beslenme profilini de kapsayacak şekilde özetlemek
amaçlanmıştır.

     Sonuç ve Tartışma: Kinoa
(Chenopodium quinoa Willd.) geleneksel olarak Güney Amerika kültürleri
tarafından binlerce yıldır tüketilen ve günümüzde dünya genelinde işlevsel bir
gıda olarak dikkat çeken tahıl benzeri (pseudocereal) bir bitkidir. Yüksek
miktarda içerdiği protein, lipid, lif, vitamin ve minerallerin yanı sıra
mükemmel bir esansiyel amino asit dengesine sahiptir. Kinoanın saponinler,
fitosteroller, fitoekdisteroitler, fenolikler, betalinler ve glisin betain gibi
çok sayıda fitokimyasal madde içerdiği bulunmuştur. Bu bileşikler, metabolik,
kardiyovasküler ve gastrointestinal sağlık üzerine faydalı etkiler
gösterebilir. Kinoanın biyolojik özelliklerini tam olarak anlayabilmek için
klinik çalışmları da kapsayacak şekilde fitokimyasal biyoyararlanımı, etki
mekanizmaları ve etkileşimleri üzerinde daha çok araştırma yapılması
gerekmektedir.

Keywords

Chenopodium quinoa, kinoa, tahıl benzeri, tohum

A REVIEW ON QUINOA (CHENOPODIUM QUINOA WILLD.)

Abstract

     Objective: In this review, it is aimed to summarize
current knowledge about quinoa starting with its history then following
botanical, chemical and biological, and its nutritional profile.

     Result and Discussion: Quinoa
(Chenopodium quinoa Willd.) is a pseudocereal plant which is traditionally
consumed by South American cultures for thousands of years and today it is a
remarkable plant worldwide as a functional food. Besides its high protein,
lipid, fiber, vitamins and mineral content it is also has an excellent balance
of essential amino acids. Quinoa has been found to contain numerous
phytochemicals including saponins, phytosterols, phytoecdysteroids, phenolics,
betalains and glycine betain. These compounds may exert beneficial effects on
metabolic, cardiovascular, and gastrointestinal health. In order to fully understand the biological properties of quinoa, more
research is needed on phytochemical bioavailability, mechanisms of action and
interactions, including clinical studies.

Keywords

Chenopodium quinoa, pseudocereal, seed, quinoa

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