Hintyağı (Ricinus communis L.) Bitkisinde Farklı Azot Dozlarının Verim Ve Bazı Tarımsal Özellikleri Üzerine Etkisi

Abstract

Hintyağı (Ricinus communis L.) tıpta ve endüstride binlerce materyalin hammaddesini oluşturduğundan önemli bir bitkidir. Bu araştırma Ankara koşullarında, İran’ın Batı Azerbaycan bölgesinden toplanan beş lokal hintyağı varyetesi ve farklı azotlu gübre dozu (0, 50, 100, 150 kg ha-1) uygulamalarının tohum ve yağ verimi ve bazı tarımsal özellikler (bin tohum ağırlığı, ham yağ oranı ve ham protein oranı) üzerine etkilerini belirlemek amacı ile yapılmıştır. Deneme 2009 yılında Ankara koşullarında faktöriyel düzeninde, tesadüf blokları bölünmüş parseller deneme desenine göre üç tekerrürlü olarak kurulmuştur. Lokal hintyağı varyeteleri arasında LV4 ve LV5, azot dozu olarak da 100 kg ha-1 amonyum nitrat uygulamasının Ankara koşullarında daha uygun olabileceği sonucuna varılmıştır

Keywords

• Hintyağı , Ricinus communis, azotlu gübreleme, tohum verimi, yağ verimi, ham yağ oranı

The Effects of Different Nitrogen Doses on Yield and Some Agricultural Characteristics of Castor Bean Plant (Ricinus communis L.)

Abstract

Castor bean (Ricinus communis L.) is an important medicinal and industrial plant used to obtain

raw material for thousands of compounds. The present study was conducted to investigate the effects of different

nitrogen doses (0, 50, 100, 150 kg ha-1) on seed and oil yield and some agricultural characteristics (thousand

seed weight, crude oil ratio and protein ratio) of five castor bean local varieties collected from different farmers of

Western Azerbaijan, Iran. The experiment was laid out using factorial arrangement in randomized split-plot design

with three replications under climatic conditions of Ankara in 2009. Among the local castor bean varieties LV4 and

LV5 with performed the best at 100 kg ha-1 ammonium nitrate were found more suitable for growing under Ankara

conditions.

Keywords

• Castor bean,Ricinus communis L.,nitrogen fertilization,seed yield,oil yield,crude oil ratio

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