Optimization Effect on Green Synthesis of Silver Nanoparticles (AgNPs) Using Dimrit Raisin Extract and Their Antimicrobial Activity

Year 2023, , 1926 - 1936, 01.09.2023

Sinan Özkan , Burcu Kabak , Erdal Kendüzler

https://doi.org/10.21597/jist.1254243

Cited By: 1

Abstract

This paper describes the simple and environmentally friendly production of AgNPs using Dimrit raisin, grown in Burdur, extract. To optimize the synthesis of AgNPs, a number of variables, including extract concentration, silver solution concentration, synthesis time, and synthesis temperature, were investigated. AgNPs were obtained after 173 h at 1% extract concentration and 10-1 M silver concentration. The structure of the synthesised AgNPs was investigated by Transmission electron microscopy (TEM), X-ray diffraction (XRD), UV-visible spectroscopy, and Fourier transform infrared spectroscopy (FT-IR). TEM analysis showed that the majority of the AgNPs had a spherical shape, and the average particle size was 30 nm. Antimicrobial activity was seen against Staphylococcus aureus ATTC43300, Enterococcus faecalis ATTC29212, Bacillus subtilis, Listeria monocytogenes, Klebsiella pneumoniae and Gram-negative Salmonella enterocolitis, E. coli 0157:H7 ATTC 43895, and Escherichia coli ATTC 35150.

Keywords

Green synthesis, Dimrit raisin, spectroscopy, Silver, Nanoparticle

Supporting Institution

Burdur Mehmet Akif Ersoy University

Project Number

0477-YL-17

Thanks

This research was supported by the Burdur Mehmet Akif Ersoy University Scientific Research Projects Coordinatorship under the project number of 0477-YL-17

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