Research Article

Fatty acids, Vitamins and Antioxidant Properties of Cladophora fracta var. intricata

Volume: 14 Number: 1 March 1, 2024
EN TR

Fatty acids, Vitamins and Antioxidant Properties of Cladophora fracta var. intricata

Abstract

In this study investigations of the fatty acids, vitamins and antioxidant properties of cultured (CFI) Cladophora fracta var. intricata. CFI was isolated from benthic habitats of the Tokat Yeşilırmak River (Tokat) and axenic cultured. According to the antioxidant analysis results, a dose-dependent activity was observed in CFI in terms of DPPH free radical scavenging activity, FRAP and TEAC reducing power, but it was not found to be significant as it remained above IC50 values. In CFI, C14:0 Myristic acid, C16:0 Palmitic acid and C16:1 Palmitoleic acid, C18: 1 N9C Oleic fatty acids and vitamins A, C, E were found to be high. According to antioxidant analysis results, CFI was found to be notable for the use of its fatty acid and vitamin values in food and pharmaceutical. Since it has low contamination properties, the algal taxon examined can be easily used in culture media.

Keywords

Supporting Institution

Karabük University

Project Number

KBÜBAP-17-DS-173

References

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Details

Primary Language

English

Subjects

Biochemistry and Cell Biology (Other)

Journal Section

Research Article

Early Pub Date

February 20, 2024

Publication Date

March 1, 2024

Submission Date

September 17, 2023

Acceptance Date

December 28, 2023

Published in Issue

Year 2024 Volume: 14 Number: 1

APA
Demiriz Yücer, T., & Pabuçcu, K. (2024). Fatty acids, Vitamins and Antioxidant Properties of Cladophora fracta var. intricata. Journal of the Institute of Science and Technology, 14(1), 87-95. https://doi.org/10.21597/jist.1362003
AMA
1.Demiriz Yücer T, Pabuçcu K. Fatty acids, Vitamins and Antioxidant Properties of Cladophora fracta var. intricata. J. Inst. Sci. and Tech. 2024;14(1):87-95. doi:10.21597/jist.1362003
Chicago
Demiriz Yücer, Tuğba, and Köksal Pabuçcu. 2024. “Fatty Acids, Vitamins and Antioxidant Properties of Cladophora Fracta Var. Intricata”. Journal of the Institute of Science and Technology 14 (1): 87-95. https://doi.org/10.21597/jist.1362003.
EndNote
Demiriz Yücer T, Pabuçcu K (March 1, 2024) Fatty acids, Vitamins and Antioxidant Properties of Cladophora fracta var. intricata. Journal of the Institute of Science and Technology 14 1 87–95.
IEEE
[1]T. Demiriz Yücer and K. Pabuçcu, “Fatty acids, Vitamins and Antioxidant Properties of Cladophora fracta var. intricata”, J. Inst. Sci. and Tech., vol. 14, no. 1, pp. 87–95, Mar. 2024, doi: 10.21597/jist.1362003.
ISNAD
Demiriz Yücer, Tuğba - Pabuçcu, Köksal. “Fatty Acids, Vitamins and Antioxidant Properties of Cladophora Fracta Var. Intricata”. Journal of the Institute of Science and Technology 14/1 (March 1, 2024): 87-95. https://doi.org/10.21597/jist.1362003.
JAMA
1.Demiriz Yücer T, Pabuçcu K. Fatty acids, Vitamins and Antioxidant Properties of Cladophora fracta var. intricata. J. Inst. Sci. and Tech. 2024;14:87–95.
MLA
Demiriz Yücer, Tuğba, and Köksal Pabuçcu. “Fatty Acids, Vitamins and Antioxidant Properties of Cladophora Fracta Var. Intricata”. Journal of the Institute of Science and Technology, vol. 14, no. 1, Mar. 2024, pp. 87-95, doi:10.21597/jist.1362003.
Vancouver
1.Tuğba Demiriz Yücer, Köksal Pabuçcu. Fatty acids, Vitamins and Antioxidant Properties of Cladophora fracta var. intricata. J. Inst. Sci. and Tech. 2024 Mar. 1;14(1):87-95. doi:10.21597/jist.1362003

Cited By

Algal Biyoaktif Bileşenler

Recep Tayyip Erdoğan Üniversitesi Fen ve Mühendislik Bilimleri Dergisi

https://doi.org/10.53501/rteufemud.1485427