Türkiye’den Toplanan Popülasyonlardan Elde Edilen Çerezlik Kabak Çeşit Adaylarının Mineral Madde İçerikleri
Abstract
Keywords
References
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Details
Primary Language
Turkish
Subjects
Agricultural Engineering
Journal Section
Research Article
Authors
Çeknas Erdinç
*
üzüncü Yıl Üniversitesi Ziraat Fakültesi Bahçe Bitkileri Bölümü, Ziraat Fakültesi, Tarımsal Biyoteknoloji , Van, Türkiye
0000-0003-1208-032X
Türkiye
Musa Seymen
This is me
Selçuk Üniversitesi, Ziraat Fakültesi, Bahçe Bitkileri, Konya, Türkiye
0000-0002-2742-137X
Türkiye
Önder Türkmen
This is me
Selçuk Üniversitesi, Ziraat Fakültesi, Bahçe Bitkileri, Konya, Türkiye
0000-0003-3218-6551
Türkiye
Sali Fidan
This is me
Geçit Kuşağı Tarımsal Araştırma Enstitüsü, Eskişehir, Türkiye
0000-0003-0063-2852
Türkiye
Mustafa Paksoy
This is me
Kırgızistan Türkiye Manas Üniversitesi, Ziraat Fakültesi, Bahçe ve Tarla Bitkileri, Bişkek, Kırgızistan
0000-0002-6852-8659
Türkiye
Publication Date
March 31, 2018
Submission Date
July 24, 2017
Acceptance Date
September 19, 2017
Published in Issue
Year 2018 Volume: 8 Number: 1
Cited By
Variations in oil, protein, fatty acids and vitamin E contents of pumpkin seeds under deficit irrigation
Grasas y Aceites
https://doi.org/10.3989/gya.0692181Comparative Study of The Chemical Composition and Nutritional Value of Pumpkin Seed (Cucurbita pepo L.) Grown In The Different Ecological Conditions of Turkey
Türk Tarım ve Doğa Bilimleri Dergisi
https://doi.org/10.30910/turkjans.1073685Impact of Vermicompost and Different Plant Activators on Yield and Some Quality Parameters in Pumpkin (Cucurbita pepo L.)
Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi
https://doi.org/10.29133/yyutbd.1471491