Conservation agriculture (CA) is concerned with profitableness and sustainability by optimizing agricultural
procedures while conserving input and minimizing any impact on natural resources. Technologies that benefit the
environment can often have negative effect on crop productivity and offer short-term profitability. CA is one of few
practices that can enhance yield, economic returns, and food security while conserving the natural resources. The
principles of the CA are zero-tillage, permanent soil cover and programing crop rotation or diversification in annual
crops. However, CA practices have direct influence on climate regulation through carbon sequestration and less
greenhouse gas emissions, and on regulation and provision of water through soil physical, chemical and biological
properties. For the last couple of decades the degradation caused by agricultural activities increased linearly as a
result of unsustainable intensification of agricultural production in Turkey. For this reason, it is necessary to apply
the techniques which will protect both land and optimum production in the whole country. The aim of this research
is emphasize the importance of the conservation farming in Turkey. In addition, measures and national strategies
for the spread of CA throughout the country have been discussed in detail.
Primary Language | Turkish |
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Subjects | Agricultural Engineering |
Journal Section | Biyosistem Mühendisliği / Biosystem Engineering |
Authors | |
Publication Date | June 30, 2018 |
Submission Date | December 7, 2017 |
Acceptance Date | February 7, 2018 |
Published in Issue | Year 2018 |