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Identification of chemical components from the Rhizomes of Acorus calamus L. with gas chromatography-tandem mass spectrometry (GC-MS\MS)

Year 2018, , 181 - 187, 30.12.2018

Mehmet Nuri Atalar Fikret Türkan

https://doi.org/10.21597/jist.433743
Cited By: 2

Abstract

In current work our main objective was to search the chemical components of volatiles in Acorus

Calamus L. was identified by gas chromatography-tandem mass spectrometry (GC-MS\MS) combined with

headspace (HS) technique. The technique is a very valuable in terms of the extraction yield, sample work up

time, and profiling analysis. According to the our study data, about 78 chemical components were detected from

the rhizomes of Acorus calamus L. by headspace method. The major components are as follows: 75.8% asarone,

79% benzen, 25,8 % trans-β-Ocimene, 20,5% Isocalamendiol, 20,1 % Methyleugenol, 22,6% 3-Carene 17.40%

ß-asarone and 17.1% α-Pinene. In terms of the characteristics of the components contained in this plant and studies

show that Acorus calamus could be a potential source of novel antibacterial, antioxidant ve anticancer agent.

Keywords

ß-asarone GC-MS/MS Acorus calamus L.

References

  • Ahlawat A, Katoch M, Ram G, Ahuja A, 2010. Scientia Horticulturae, 124: 294–297.
  • Aktumsek A, Zengin G, Guler GO, Cakmak YS, Duran A, 2013. Antioxidant potentials and anticholinesterase activities of methanolic and aqueous extracts of three endemic Centauea L. species. Food Chem. Toxicol 55: 290–296.
  • Alma M, Ertas M, 2007. Essential oil content, Turkish Clove. Bio Resources 2(2): 265-269.
  • Balakumbahan R, Rajamani K, Kumanan K, 2010. Acorus calamus: an overview. J.Med. Plants Res. 4 (25): 2740–2745.
  • Bisht D, Pal A, Chanotiya CS, Mishra D, Pandey KN, 2011. Terpenoidcomposition and antifungal activity of three commercially important essentialoils against Aspergillus flavus and Aspergillus niger. Nat. Prod. Res. 25 (20):1993–1998.
  • Dığrak M, Alma MH, İlçim A, 1999. Antibacterial and antifungal effects ofvarious commercial plant extracts. Pharm. Biol. 37: 216-220.
  • Hamdy AE, Ahmed HE, Shibamoto T, 2012. Bioactivity of essential oils and their volatile aroma components: Review. J. Essent. Oil Res 24(2): 203-212.
  • Houghton RA, Skole DL, Nobre CA, Hackler JL, Lawrence KT, Chomentowski WH 2000. Annual fluxes of carbon from deforestation and regrowth in the Brazilian Amazo. Nature. 403: 301–304.
  • J. Cho NE. Joo J, Kong D, Jeong KD, Lee B, Kang J, 2000. Ethnopharmacol. 73: 31–37.
  • Kim WJ, Hwang KH, Park DG, Kim TJ, Kim DW, Choi DK, Moon WK, Lee KH, 2011. Major constituents and antimicrobial activity of Korean herb.Acorus calamus. Nat. Prod. Res. 25 (13): 1278–1281.
  • Kumar R, Sharma S, Sharma S, Kumari A, Kumar D, Nadda G, Padwad Y, Ogra RK, Kumar N, 2016. Chemical composition, cytotoxicity and insecticidal activities of Acorus calamus accessions from the western Himalayas. Industrial Crops and Products, 94: 520–527.
  • Kumar R, S Sharma, Sharma S, Kumar N, 2016. Journal of Applied Research on Medicinal and Aromatic Plants, 3:136–141
  • Kusmenoglu S, Baser KHC, Ozek T, 1995. Constituents of the essential oil from the hulls of Pistacia vera L. J. Essent. Oil Res. 7: 441-442.
  • Lee HS, 2007. Bioresour. Technol. 98: 1324–1328.
  • Mcgaw LJ, Jager AK, Staden J, 2002. Isolation of b-asarone, an antibacterial and anthelmintic compound, from Acorus calamus in South Africa. South African J. Bot. 68: 31–35.
  • Radusiene J. Judzentiene A, Peciulyte D, Janulis V, 2005. Essential oil composition and antimicrobial assay of Acorus calamus leaves from different wild populations. Plant Genetic Resources: Characterization and Utilization, 5(1); 37–44.
  • Rajput SB, Tonge MB, Karuppayil SM, 2014. An overview on traditional usesand pharmacological profile of Acorus calamus Linn: (Sweet flag) and otherAcorus species. Phytomedicine, 21 (3): 268–276.
  • Röst LCM, Bos R, 1979. Biosystematic investigations with Acorus L. 3. Communication. Constituents of essential oils. Planta Med. 36: 350- 361.
  • Satil F, Azcan N, Baser, KHC, 2003. Fatty acid composition of Pistachio nuts in Turkey. Chem. Nat. Comput. 39: 322-324.
  • Sharma V, Singh I, Chaudhary P, 2014. Acorus calamus (The Healing Plant): areview on its medicinal potential, micropropagation and conservation. NaturalProduct Research, 28: 1454–1466.
  • Uddin G, Rauf A, Rehman T, Qaiser M, 2011. Preliminary Comparative phytochemical Screening of whole Plant of Diospyros Lotus Stewart. Mid J Sci Res 7: 707-771.
  • Wagner H, Bauer R, Melchart D, Xiao P, Staudinger A, 2011. Chromatographic fingerprint analysis of herbal medicines, Springer, New York, 2nd edn.
  • Wei A, Shibamoto T, 2010. Antioxidant/lipoxygenase inhibitory activities and chemical compositions of selected essential oils. J. Agric. Food Chem. 58: 7218–7225. Zou Z, Xi W, Hu Y, Nie Cç, Zhou Z, 2015. Antioxidant activity of Citrus fruits. Food Chemistry 196: 885–896.

Identification of chemical components from the Rhizomes of Acorus calamus L. with gas chromatography-tandem mass spectrometry (GC-MS\MS)

Year 2018, , 181 - 187, 30.12.2018

Mehmet Nuri Atalar Fikret Türkan

https://doi.org/10.21597/jist.433743
Cited By: 2

Abstract

In current work our main objective was to search the chemical components of volatiles in Acorus

Calamus L. was identified by gas chromatography-tandem mass spectrometry (GC-MS\MS) combined with

headspace (HS) technique. The technique is a very valuable in terms of the extraction yield, sample work up

time, and profiling analysis. According to the our study data, about 78 chemical components were detected from

the rhizomes of Acorus calamus L. by headspace method. The major components are as follows: 75.8% asarone,

79% benzen, 25,8 % trans-β-Ocimene, 20,5% Isocalamendiol, 20,1 % Methyleugenol, 22,6% 3-Carene 17.40%

ß-asarone and 17.1% α-Pinene. In terms of the characteristics of the components contained in this plant and studies

show that Acorus calamus could be a potential source of novel antibacterial, antioxidant ve anticancer agent.

Keywords

ß-asarone GC-MS/MS Acorus calamus L.

References

  • Ahlawat A, Katoch M, Ram G, Ahuja A, 2010. Scientia Horticulturae, 124: 294–297.
  • Aktumsek A, Zengin G, Guler GO, Cakmak YS, Duran A, 2013. Antioxidant potentials and anticholinesterase activities of methanolic and aqueous extracts of three endemic Centauea L. species. Food Chem. Toxicol 55: 290–296.
  • Alma M, Ertas M, 2007. Essential oil content, Turkish Clove. Bio Resources 2(2): 265-269.
  • Balakumbahan R, Rajamani K, Kumanan K, 2010. Acorus calamus: an overview. J.Med. Plants Res. 4 (25): 2740–2745.
  • Bisht D, Pal A, Chanotiya CS, Mishra D, Pandey KN, 2011. Terpenoidcomposition and antifungal activity of three commercially important essentialoils against Aspergillus flavus and Aspergillus niger. Nat. Prod. Res. 25 (20):1993–1998.
  • Dığrak M, Alma MH, İlçim A, 1999. Antibacterial and antifungal effects ofvarious commercial plant extracts. Pharm. Biol. 37: 216-220.
  • Hamdy AE, Ahmed HE, Shibamoto T, 2012. Bioactivity of essential oils and their volatile aroma components: Review. J. Essent. Oil Res 24(2): 203-212.
  • Houghton RA, Skole DL, Nobre CA, Hackler JL, Lawrence KT, Chomentowski WH 2000. Annual fluxes of carbon from deforestation and regrowth in the Brazilian Amazo. Nature. 403: 301–304.
  • J. Cho NE. Joo J, Kong D, Jeong KD, Lee B, Kang J, 2000. Ethnopharmacol. 73: 31–37.
  • Kim WJ, Hwang KH, Park DG, Kim TJ, Kim DW, Choi DK, Moon WK, Lee KH, 2011. Major constituents and antimicrobial activity of Korean herb.Acorus calamus. Nat. Prod. Res. 25 (13): 1278–1281.
  • Kumar R, Sharma S, Sharma S, Kumari A, Kumar D, Nadda G, Padwad Y, Ogra RK, Kumar N, 2016. Chemical composition, cytotoxicity and insecticidal activities of Acorus calamus accessions from the western Himalayas. Industrial Crops and Products, 94: 520–527.
  • Kumar R, S Sharma, Sharma S, Kumar N, 2016. Journal of Applied Research on Medicinal and Aromatic Plants, 3:136–141
  • Kusmenoglu S, Baser KHC, Ozek T, 1995. Constituents of the essential oil from the hulls of Pistacia vera L. J. Essent. Oil Res. 7: 441-442.
  • Lee HS, 2007. Bioresour. Technol. 98: 1324–1328.
  • Mcgaw LJ, Jager AK, Staden J, 2002. Isolation of b-asarone, an antibacterial and anthelmintic compound, from Acorus calamus in South Africa. South African J. Bot. 68: 31–35.
  • Radusiene J. Judzentiene A, Peciulyte D, Janulis V, 2005. Essential oil composition and antimicrobial assay of Acorus calamus leaves from different wild populations. Plant Genetic Resources: Characterization and Utilization, 5(1); 37–44.
  • Rajput SB, Tonge MB, Karuppayil SM, 2014. An overview on traditional usesand pharmacological profile of Acorus calamus Linn: (Sweet flag) and otherAcorus species. Phytomedicine, 21 (3): 268–276.
  • Röst LCM, Bos R, 1979. Biosystematic investigations with Acorus L. 3. Communication. Constituents of essential oils. Planta Med. 36: 350- 361.
  • Satil F, Azcan N, Baser, KHC, 2003. Fatty acid composition of Pistachio nuts in Turkey. Chem. Nat. Comput. 39: 322-324.
  • Sharma V, Singh I, Chaudhary P, 2014. Acorus calamus (The Healing Plant): areview on its medicinal potential, micropropagation and conservation. NaturalProduct Research, 28: 1454–1466.
  • Uddin G, Rauf A, Rehman T, Qaiser M, 2011. Preliminary Comparative phytochemical Screening of whole Plant of Diospyros Lotus Stewart. Mid J Sci Res 7: 707-771.
  • Wagner H, Bauer R, Melchart D, Xiao P, Staudinger A, 2011. Chromatographic fingerprint analysis of herbal medicines, Springer, New York, 2nd edn.
  • Wei A, Shibamoto T, 2010. Antioxidant/lipoxygenase inhibitory activities and chemical compositions of selected essential oils. J. Agric. Food Chem. 58: 7218–7225. Zou Z, Xi W, Hu Y, Nie Cç, Zhou Z, 2015. Antioxidant activity of Citrus fruits. Food Chemistry 196: 885–896.
There are 23 citations in total.

Details

Primary Language English
Subjects Chemical Engineering
Journal Section Kimya / Chemistry
Authors

Mehmet Nuri Atalar This is me 0000-0003-2993-2605

Fikret Türkan 0000-0002-0538-3157

Publication Date December 30, 2018
Submission Date June 13, 2018
Acceptance Date July 14, 2018
Published in Issue Year 2018

Cite

APA Atalar, M. N., & Türkan, F. (2018). Identification of chemical components from the Rhizomes of Acorus calamus L. with gas chromatography-tandem mass spectrometry (GC-MS\MS). Journal of the Institute of Science and Technology, 8(4), 181-187. https://doi.org/10.21597/jist.433743
AMA Atalar MN, Türkan F. Identification of chemical components from the Rhizomes of Acorus calamus L. with gas chromatography-tandem mass spectrometry (GC-MS\MS). Iğdır Üniv. Fen Bil Enst. Der. December 2018;8(4):181-187. doi:10.21597/jist.433743
Chicago Atalar, Mehmet Nuri, and Fikret Türkan. “Identification of Chemical Components from the Rhizomes of Acorus Calamus L. With Gas Chromatography-Tandem Mass Spectrometry (GC-MS\MS)”. Journal of the Institute of Science and Technology 8, no. 4 (December 2018): 181-87. https://doi.org/10.21597/jist.433743.
EndNote Atalar MN, Türkan F (December 1, 2018) Identification of chemical components from the Rhizomes of Acorus calamus L. with gas chromatography-tandem mass spectrometry (GC-MS\MS). Journal of the Institute of Science and Technology 8 4 181–187.
IEEE M. N. Atalar and F. Türkan, “Identification of chemical components from the Rhizomes of Acorus calamus L. with gas chromatography-tandem mass spectrometry (GC-MS\MS)”, Iğdır Üniv. Fen Bil Enst. Der., vol. 8, no. 4, pp. 181–187, 2018, doi: 10.21597/jist.433743.
ISNAD Atalar, Mehmet Nuri - Türkan, Fikret. “Identification of Chemical Components from the Rhizomes of Acorus Calamus L. With Gas Chromatography-Tandem Mass Spectrometry (GC-MS\MS)”. Journal of the Institute of Science and Technology 8/4 (December 2018), 181-187. https://doi.org/10.21597/jist.433743.
JAMA Atalar MN, Türkan F. Identification of chemical components from the Rhizomes of Acorus calamus L. with gas chromatography-tandem mass spectrometry (GC-MS\MS). Iğdır Üniv. Fen Bil Enst. Der. 2018;8:181–187.
MLA Atalar, Mehmet Nuri and Fikret Türkan. “Identification of Chemical Components from the Rhizomes of Acorus Calamus L. With Gas Chromatography-Tandem Mass Spectrometry (GC-MS\MS)”. Journal of the Institute of Science and Technology, vol. 8, no. 4, 2018, pp. 181-7, doi:10.21597/jist.433743.
Vancouver Atalar MN, Türkan F. Identification of chemical components from the Rhizomes of Acorus calamus L. with gas chromatography-tandem mass spectrometry (GC-MS\MS). Iğdır Üniv. Fen Bil Enst. Der. 2018;8(4):181-7.

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